Hexanal

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Hexanal, also called hexanaldehyde or caproaldehyde is an alkyl aldehyde used in the flavor industry to produce fruity flavors.[1] Its scent resembles freshly cut grass, like cis-3-hexenal.[2] It is potentially useful as a natural extract that prevents fruit spoilage.[3] It occurs naturally, and contributes to a hay-like "off-note" flavor in green peas.[4]

The first synthesis of hexanal was published in 1907 by P. Bagard.[5]

References

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  1. Hexanal Product Data Sheet Template:Webarchive from Natural Advantage
  2. Hexenal / Chemistry World, Royal Society of Chemistry, 27 November 2013
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  5. Molecule of the Week: Hexanal / American Chemical Society

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