The Herz reaction, named after the chemist Richard Herz, is the chemical conversion of an aniline to the benzodithiazolium salt by its reaction with disulfur dichloride. The salt is called a Herz salt. Hydrolysis of this Herz salt give the corresponding sodium thiolate, which can be further converted to the 2-aminothiophenol.[1]
The 2-aminothiophenols are suitable for diazotization, giving benzothiadiazoles.[2] Instead the sodium 2-aminothiophenolate can be converted to a 1,3-benzothiazole.