Sodium tartrate
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Sodium tartrate (Na2C4H4O6) is a salt used as an emulsifier and a binding agent in food products such as jellies, margarine, and sausage casings. As a food additive, it is known by the E number E335.
It is made by the combination reaction of baking soda/Sodium Bicarbonate (NaHCO₃) with tartaric acid.
Because its crystal structure captures a very precise amount of water, it is also a common primary standard for Karl Fischer titration, a common technique to assay water content.
See also
References
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