Citranaxanthin

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Citranaxanthin is a carotenoid pigment used as a food additive under the E number E161i as a food coloring. There are natural sources of citranaxanthin, but it is generally prepared synthetically.[1] It is used as an animal feed additive to impart a yellow color to chicken fat and egg yolks.[2]

References

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  1. Citranaxanthin Template:Webarchive, Food and Agriculture Organization of the United Nations
  2. Citranaxanthin, International Programme on Chemical Safety

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