Brown HT
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| Template:Longitem | C27H18N4Na2O9S2 |
| Molar mass | 652.56 g/mol |
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Brown HT, also called Chocolate Brown HT, Food Brown 3, and C.I. 20285, is a brown synthetic coal tar diazo dye.
When used as a food dye, its E number is E155. It is used to substitute cocoa or caramel as a colorant. It is used mainly in chocolate cakes, but can also be found in desserts, cookies, candy, cheeses, teas, yogurts, jams, chocolate drinks, ice creams, fruit products, fish, wafers, breakfast cereals, and other products.[1][2]
It is approved for use by the European Union.[3] It is banned in Australia, Austria, Belgium, Denmark, France, Germany, Norway, Sweden, Switzerland, Russia and the United States.[4]
References
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- ↑ Brown HT, Report of the 33rd Session of the Codex Committee on Food Additives.
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- ↑ E155Script error: No such module "Category handler".[<span title="Script error: No such module "string".">usurped]Script error: No such module "Check for unknown parameters"., UK Food Guide.
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