Kuwaiti cuisine

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Template:Short description

File:Machboos.JPG
Machboos

Kuwaiti cuisine is a fusion of Arabian, Iranian, Indian and Mediterranean cuisines.[1][2] Kuwaiti cuisine is part of the Eastern Arabian cuisine. A prominent dish in Kuwaiti cuisine is machboos, a rice-based dish usually prepared with basmati rice seasoned with spices, and chicken or mutton.

Seafood is a significant part of the Kuwaiti diet, especially fish.[3] Mutabbaq samak is a national dish in Kuwait. Other local favourites are hamour (grouper), which is typically served grilled, fried, or with biryani rice because of its texture and taste; safi (rabbitfish); maid (mulletfish); and sobaity (sea bream).

Kuwait's traditional flatbread is called khubz. It is a large flatbread baked in a special oven and it is often topped with sesame seeds. Bread is often served with mahyawa fish sauce.

Dishes

File:Dum Biryani Plate.jpg
Biryani with chicken
  • Biryani (Template:Langx) – a very common dish, which consists of heavily seasoned rice cooked with chicken or lamb. Originally from the Indian sub-continent.[4]
  • Gabout (Template:Langx), – stuffed flour dumplings in a thick meat stew.
  • Harees (Template:Langx) – wheat cooked with meat then mashed, usually topped with cinnamon sugar.
  • Jireesh (Yireesh) (Template:Langx) – a mash of cooked spelt with chicken or lamb, tomatoes, and some spices.
  • Machboos (Template:Langx) – a dish made with mutton, chicken, or fish accompanied over fragrant rice that has been cooked in chicken/mutton well-spiced broth.[4]
  • Mashkhool (Template:Langx) – white rice and at the bottom of the pot, there are rings of onion with turmeric and black pepper. and sometimes potatoes and eggplants are also added at the bottom of the pot.
  • mashwi jeder (Template:Langx) – white rice with beef or chicken, onions, potatoes and spices all at the bottom of the pot and then flipped upside down on a plate.
  • Maidem (Arabic: ميدم) – a white rice and on top of it ground fish mixed with spices.
  • Marabyan (Template:Langx) – a rice cooked with either fresh or dry shrimp.
  • Maglooba (Template:Langx) – rice cooked with meat and potatoes and eggplant.
  • Margoog (Template:Langx) – vegetable stew, usually containing squash and eggplant, cooked with thin pieces of rolled out dough.
  • Mumawwash (Template:Langx) – rice cooked with green lentils and can be topped with dry shrimp.
  • Muaddas (Template:Langx) – rice cooked with red lentils and can be topped with dry shrimp.
  • Mutabbaq samak (Template:Langx) – fish served over rice. Rice is cooked in well-spiced fish stock.
  • Quzi (Template:Langx) – roasted lamb stuffed with rice, meat, eggs, and other ingredients.

Sauces and soups

Desserts

  • maghuta (Kuwaiti Arabic: ماغوطة)- It's a type of pudding that contains coconut shell powder Sago instead of starch made with saffron.[5][6]

Beverages

See also

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References

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  1. ↑ Script error: No such module "citation/CS1".
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  4. ↑ a b Riolo, 2007, p.23 - 24
  5. ↑ Script error: No such module "citation/CS1".
  6. ↑ Script error: No such module "citation/CS1".
  7. ↑ DiPiazza (2006) p.57

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Bibliography

Further reading

Template:Kuwait topics Template:Asian topic Template:Cuisine Template:Authority control

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