Streuselkuchen
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Streuselkuchen (Script error: No such module "IPA".; "crumb cake"), also known in English-speaking countries as crumb cake, is a cake made of yeast dough covered with a sweet crumb topping referred to as streusel.[1] The main ingredients for the crumbs are sugar, butter, and flour,[1] which are mixed at a 1:1:2 ratio. The recipe allegedly originated in the region of Silesia,[2][3] and is popular in German and Polish cuisines.
A streuselkuchen is usually a flat cake made on a baking tray and cut into oblong pieces. It should be flat – about Script error: No such module "convert". thick – with crumbs making up about half of its height. The original version uses yeast dough, however a short crust is possible. A puff pastry at the bottom turns it into a prasselkuchen.
Many variants of the cake are prepared with fillings such as fruit (mostly of sour taste, e.g. apples, gooseberries, sour cherries, rhubarb), poppy seeds or creme[4] or using a shortening-based dough.
Barbara's Rhubarb Bar is a novelty song about a rhubarb streuselkuchen.[5]
Gallery
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Streuselkuchen with and without powdered sugar
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Streuselkuchen with plums
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Pineapple coconut streusel cake
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Streusel mixed, before being put on top of a cake and baked
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Apple cake, partially covered with streusel before being baked
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References
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- ↑ a b Script error: No such module "citation/CS1".
- ↑ Adimando, Stacy. "Crumb Cake Is Germany's Gift to Baking", Saveur, 7 November 2018. Retrieved 20 February 2020.
- ↑ Schuhbeck, Alfons. "The German Cookbook", Phaidon Press, 8 October 2018.
- ↑ Script error: No such module "citation/CS1".
- ↑ Script error: No such module "citation/CS1".
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External links
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