Crinkle-cutting
(Redirected from Crinkle-cut)
Crinkle-cutting is slicing that leaves a corrugated surface. It can be done to enhance the texture or mechanical properties of food. Crinkle-cutting French fries makes them absorb more fry oil, as well as increasing their ability to retain dipping sauce.[1]
Gallery
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Ruffled potato chips
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Sweet potato fries or "wavy fries"
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References
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