Category:Spices

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Template:Cat main Template:Commons cat Articles relating to spices, seeds, fruits, roots, barks, or other plant substances primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Spices are sometimes used in medicine, religious rituals, cosmetics or perfume production. Template:CatAutoTOC

Subcategories

This category has the following 2 subcategories, out of 2 total.

P

Peppers (1 C, 3 P)

S

Saffron (8 P)

Script error: No such module "anchor".Pages in category "Spices"

The following 96 pages are in this category, out of 96 total.

Spice

A

B

C

D

E

Elwendia persica

F

G

H

Horseradish

I

Illicium verum

J

K

L

M

N

O

Onion powder

P

R

S

T

V

Vanilla

W

X

Xylopia aethiopica

Z

Zingiber

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