Category:American cuisine

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Template:Commons cat Template:Cat main For categories relating to cuisine of the American continent(s) and associated islands, see also Category:North American cuisine, Category:South American cuisine, and Category:Caribbean cuisine, as well as the national categories for each included country. Template:CatAutoTOC

Subcategories

This category has the following 12 subcategories, out of 12 total.

American cuisine by region (4 C, 1 P)

+

American chefs (2 C, 78 P)
American food writers (181 P)

:

Restaurants in the United States (2 C)

B

American breads (25 P)

C

American cheeses (29 P)

D

American desserts (1 C, 54 P)
Doughnuts (1 C, 34 P)

M

Military food of the United States (29 P)

P

Pizza in the United States (12 P)

S

American sandwiches (59 P)
American sausages (15 P)

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The following 50 pages are in this category, out of 50 total. This list may not reflect recent changes.

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