Camphora officinarum
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Camphora officinarum is a species of evergreen tree indigenous to warm temperate to subtropical regions of East Asia, including countries such as China, Taiwan, Vietnam, Korea, and Japan. It is known by various names, most notably the camphor tree, camphorwood or camphor laurel.[1][2][3]
Description
Camphora officinarum grows up to Template:Convert tall.[4] In Japan, where the tree is called kusunoki, five camphor trees are known with a trunk circumference above Template:Convert, with the largest individual, Script error: No such module "Nihongo"., reaching Template:Convert.[5]
The leaves have a glossy, waxy appearance and smell of camphor when crushed. In spring, it produces bright green foliage with masses of very small white fragrant flowers from which its common namesake "smells good tree" in Chinese Script error: No such module "Lang". Script error: No such module "Lang". was given. It produces clusters of black, berry-like fruit around Template:Convert in diameter. Its pale bark is very rough and fissured vertically.
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Distribution and habitat
The species is native to China south of the Yangtze River, Taiwan, southern Japan, Korea, India, and Vietnam, and has been introduced to many other countries.[4]
Ecology
In Australia, the larval stages of two native butterflies, the purple brown-eye and common red-eye feed on camphor despite it being an introduced plant.[6]
As an invasive species
In Australia
Camphor laurel was introduced to Australia in 1822 as an ornamental tree for use in gardens and public parks. It has become a noxious weed throughout Queensland and central to northern New South Wales, where it is suited to the wet, subtropical climate. The camphor content of the leaf litter helps prevent other plants from germinating successfully, helping to ensure the camphor's success against any potentially competing vegetation,[7] and the seeds are attractive to birds and pass intact through the digestive system, ensuring rapid distribution. Camphor laurel invades rainforests and pastures, and also competes against eucalyptus trees, certain species of which are the sole food source of koalas. In its favour, however, younger camphor laurel trees can quickly develop hollows, which can be utilised by wildlife, whereas natives can take hundreds of years to develop hollows.[8]
In the United States
Introduced to the contiguous United States around 1875, the species has become naturalized in portions of Alabama, California, Florida, Virginia, Georgia, Hawaii, Louisiana, Mississippi, North Carolina, Texas, and South Carolina.[9] It has been declared a category I invasive species in Florida.[10]
Uses
The species is cultivated for camphor and timber production. The production and shipment of camphor, in a solid, waxy form, was a major industry in Taiwan prior to and during the Japanese colonial era (1895–1945). It was used medicinally and was also an important ingredient in the production of smokeless gunpowder and celluloid. Primitive stills were set up in the mountainous areas in which the tree is usually found. The wood was chipped; these chips were steamed in a retort, allowing the camphor to crystallize on the inside of a crystallization box after the vapour had passed through a cooling chamber. It was then scraped off and packed out to government-run factories for processing and sale. Camphor was one of the most lucrative of several important government monopolies under the Japanese.
The wood has an insect-repellent quality.[11]
Camphor
Script error: No such module "Labelled list hatnote". Camphor is a white crystalline substance, obtained from the tree C. camphora. Camphor has been used for many centuries as a culinary spice, a component of incense, and as a medicine. It is also an insect repellent and a flea-killing substance.
Chemical constituents
The species contains volatile chemical compounds in all plant parts, and the wood and leaves are steam distilled for the essential oils. Camphor laurel has six different chemical variants called chemotypes, which are camphor, linalool, 1,8-cineole, nerolidol, safrole, and borneol. In China, field workers avoid mixing chemotypes when harvesting by their odour.[12][13]
- Camphor type
- This type is dominant in India and Sri Lanka.[14] The wood oil is separated into four fractions after camphor is removed by filtration, termed white, yellow, brown, and blue camphor oil.[15] Oil contains 54–97% camphor.[16]
- Linalool type
- This type is commonly found in Taiwan and Japan. Oil contains 80–85 linalool[14] (another source gives a wider range of 58–92%).[16] The leaf oil is called "ho leaf oil", the wood oil "ho wood oil" (after removal of safrole), and the mixture of both "shiu oil".[15]
- Cineole (eucalyptol) type
- This type is dominant in Madagascar. The oil contains 40–50% cineole[14] (another source gives 32–52%).[16] The essential oil from the Madagascar tree leaves is commercially known as ravintsara.[14][15]
- The cineole fraction of camphor laurel is used in China to manufacture fake "eucalyptus oil".[17]
- Nerolidol type
- Oil contains 16–57% nerolidol.[16]
- Safrole type
- This type is mentioned by few recent sources.
- Borneol type
- This type is commercially useful in China, as borneol is used in medicine. Oil contains 67–82% (-)-borneol.[16] Increased monoterpene production can be induced by mechanical damage.[18]
- Isoborneol type
- At least two sources mention this type.[19][20]
In culture
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Certain trees in Japan are considered sacred. An example of the importance of a sacred tree is the enshrined 700-year old camphor growing in the middle of Kayashima Station. Locals protested against moving the tree when the railway station had to be expanded, so the station was built around it.[21]
See also
References
External links
- Camphor laurel fact sheet—Produced by the Queensland Department of Primary Industries and Fisheries
- Campaign to stop the spread of camphor laurels in Australia
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- ↑ Camphor - The Wood Database
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- ↑ Wells, A., Edwards, E.D., Houston, W.W.K., Lepidoptera: Hesperioidea, Papilionoidea, Volume 31, CSIRO, 2001.
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- ↑ Noxious weed declaration for NSW
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- ↑ Hirota, N. and Hiroi, M., 1967. ‘The later studies on the camphor tree, on the leaf oil of each practical form and its utilisation’, Perfumery and Essential Oil Record 58, 364–367.
- ↑ Lawrence, B. M., 1995. ‘Progress in essential oils’, Perfumer and Flavorist, 20, 29–41.
- ↑ a b c d Script error: No such module "citation/CS1".
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- ↑ Ashurst, P.R., Food Flavorings, 1999
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