Blondie (confection)
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A blondie, also known as a blonde brownie or butterscotch brownie, is a dessert bar originating in the United States. Rather than chocolate, blondies are based on brown sugar and vanilla, making them light in color.Script error: No such module "Unsubst".
History
Originally, the term "brownie" did not refer exclusively to chocolate brownies, but also included blondies.[1] There is not total agreement on when the first "brownie", generally speaking, was invented,[2] but the earliest known general brownie recipe to be recorded was by Fannie Farmer in 1896,[2] based on molasses.[3] Chocolate brownies became ubiquitous in the early 1900s, taking over the name, and by the mid-1900s molasses-based brownies were known as "blonde brownies", later shortened to "blondies".[1]
See also
References
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