Black bean

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Template:Sister project Black bean commonly refers to:

Black turtle bean, a variety of common bean (Phaseolus vulgaris) in Latin American cuisine

Other edible seeds

Black adzuki bean, a variety of adzuki bean in Korean cuisine
Black gram (Vigna mungo), a variety of gram (lentil) in South Asian cuisine
Black soybean, in East Asian cuisine
- Fermented black beans (douchi) used in Chinese cuisine
Kenyan black bean (Lablab purpureus), used in Kenyan cuisine

Plants

Castanospermum australe, also known as Moreton Bay Chestnut, a rainforest and ornamental tree named for its large seeds which are poisonous raw, but have been processed into an edible flour by Indigenous Australians

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