Pimenta racemosa
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Pimenta racemosa is a species of plant in the myrtle family (Myrtaceae) that is native to the Caribbean region. Common names include West Indian bay tree,[1] bay rum tree,[1] and ciliment.
Uses
It is used in cooking and an essential oil is distilled to produce a fragrant cologne called bay rum; although the name is similar to names of flavored alcoholic beverages, the concentrated essential oil from the fruit is toxic and renders the product undrinkable.[2] The leaves are also used for herbal teas.Template:Explanation needed
Anti-inflammatory and antinociceptive properties
Extracts from multiple varieties of Pimenta racemosa display anti-inflammatory properties. These properties are mediated in part by terpenes such as abietic acid and lupeol, which alter neutrophil migration into inflamed regions.[3][4]
Pimenta racemosa also demonstrates antinociceptive properties and has historically been used as an analgesic in the Caribbean.[5]
Description
The tree is 4–12 m tall and the white flowers, about 10 mm wide, become black, oval fruits measuring 7–12 mm.[6] The ideal conditions for P. racemosa are regular irrigation and bright sunshine.
Ecology
Pimenta racemosa is widely introduced and can become an invasive weed.[6][7] The plants are now grown widely in other tropical areas, including Oceania.
References
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- ↑ desert-tropicals.com: West Indian Bay Tree, Bay Rum Tree
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- ↑ a b Pacific Island Ecosystems at Risk (PIER): Myrtaceae: Pimenta racemosa (by J.W.Moore)
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