Anago
(Redirected from Anago fish)
Template:Short description Script error: No such module "For". Template:Italic title Script error: No such module "Biota infobox".
Script error: No such module "Nihongo". is the Japanese word for salt-water eels, normally referring to ma-anago (Conger myriaster). Ma-anago are used for a seafood dish in Japan. They are often simmered (sushi) or deep-fried (tempura),[1] compared to unagi (freshwater eels) which are usually barbecued with a sauce (kabayaki). Anago is also slightly less rich and oily than unagi. Anago has a very soft texture and sweet taste.[1]
Species
- Script error: No such module "Nihongo". Heteroconger hassi (Klausewitz & Eibl-Eibesfeldt 1959)[2]
- Script error: No such module "Nihongo". Ariosoma anago, Anago anago or Conger anago (Temminck et Schlegel, 1846)[3]
- Script error: No such module "Nihongo". Conger cinereus (Rüppell, 1830)[4]
- Script error: No such module "Nihongo". Conger japonicus (Bleeker, 1879)[5]
- Script error: No such module "Nihongo". Conger myriaster (Brevoort, 1856)[6]
- Script error: No such module "Nihongo". Gorgasia japonica (Abe, Asai & Miki 1977)[7]
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References
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