Calzone
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CalzoneTemplate:Efn[1] is an Italian oven-baked folded pizza.[2][3][4] A typical calzone is made from salted bread dough, baked in an oven and stuffed with prosciutto or salami, mozzarella or ricotta, and Parmesan or pecorino, as well as an egg.[4] Different regional variations in or on a calzone can often include other ingredients that are normally associated with pizza toppings. The term usually applies to an oven-baked folded pizza rather than a fried folded pizza (i.e. panzerotti), although calzones and panzerotti are often mistaken for each other.[5][6][7][8][9]
Stromboli, an Italian-American rolled pizza, is similar to calzone, and the two are sometimes confused.[10][11] Unlike strombolis, which are generally rolled into a cylindrical or rectangular shape, calzones are always folded into a crescent shape, and typically do not have tomato sauce inside.[12]
In Italy
Template:Refimprove section Sandwich-sized calzones are often sold at Italian lunch counters or by street vendors, because they are easy to eat while standing or walking.[13] Fried versions of the calzone are typically filled with tomato and mozzarella; these are made in Apulia and are called "panzerotti".[14]
In Basilicata, a variety of calzone is known as u' pastizz 'rtunnar, which originated between the 18th and 19th century.[15]
See also
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Notes
References
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- ↑ a b Script error: No such module "citation/CS1".
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- ↑ Minchilli, Elizabeth (December 11, 2014). "Making Panzerotti in Barivecchia", Elizabeth Minchilli in Rome. Retrieved February 13, 2016.
- ↑ Sarkar, Suhashini (June 29, 2015). "Panzerotti: The Empanada's Italian Cousin", Saveur. Retrieved February 13, 2016.
- ↑ "Deep Fried Panzerotti", food.com. Retrieved February 13, 2016.
- ↑ Script error: No such module "citation/CS1".
- ↑ Shuster, Jim (May 10, 2012). "The Stromboli vs. the Calzone", Gilroy Patch. Retrieved August 14, 2016.
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