Sequestrant

From Wikipedia, the free encyclopedia
This is the current revision of this page, as edited by imported>Tom.Reding at 18:12, 12 October 2023 (+{{Authority control}} (3 IDs from Wikidata); WP:GenFixes & cleanup on). The present address (URL) is a permanent link to this version.
(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigation Jump to search

Template:Short description Script error: No such module "about". A sequestrant is a food additive which improves the quality and stability of foods.[1] A sequestrant forms chelate complexes with polyvalent metal ions, especially copper, iron and nickel. This can prevent the oxidation of the fats in the food. Sequestrants are therefore a type of preservative.

The name comes from Latin and means "to withdraw from use" Script error: No such module "Unsubst"..

Common sequestrants are:

Sodium and calcium salts of EDTA are also commonly used in many foods and beverages.

References

<templatestyles src="Reflist/styles.css" />

  1. ↑ Script error: No such module "citation/CS1".

Script error: No such module "Check for unknown parameters".

Template:Authority control


Template:Asbox

Retrieved from "http://debianws.lexgopc.com/wiki143/index.php?title=Sequestrant&oldid=2020223"