Pyttipanna: Difference between revisions
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Pytt i panna is often abbreviated to ''pytt'', especially when referring to variants such as ''oxpytt'' (pytt i panna made with beef) or ''krögarpytt'' ("innkeeper's pytt", made with more finely diced potatoes and beef).{{Cn|date=December 2024}} | Pytt i panna is often abbreviated to ''pytt'', especially when referring to variants such as ''oxpytt'' (pytt i panna made with beef) or ''krögarpytt'' ("innkeeper's pytt", made with more finely diced potatoes and beef).{{Cn|date=December 2024}} | ||
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File:Pyttipannu.jpg|Plain pytt i panna without any garnish | |||
File:Pirkka pyttipannu as a night snack.jpg|Finnish [[Pirkka (brand)|Pirkka]] pyttipannu (convenience meal) | |||
</gallery> | |||
== Similar dishes == | == Similar dishes == | ||
Latest revision as of 12:39, 7 November 2025
Script error: No such module "Infobox".Template:Template otherScript error: No such module "check for unknown parameters". Pytt i panna (Swedish), pytt i panne (Norwegian), pyttipannu (Finnish) or biksemad (Danish), is a culinary dish consisting of chopped meat, potatoes and onions fried in a pan, similar to a hash, and popular in Scandinavia. The term is Swedish for "small pieces in a pan".[1][2]
Traditionally consisting of potatoes, onions, and any kind of chopped or minced meat such as sausage, ham, or meatballs, diced and then pan-fried, it is often served with a fried egg, pickled beetroot slices, sour pickled gherkin slices, capers and sometimes ketchup or brown sauce.[3][4] An alternative version of the dish includes cream stirred in after frying, creating something like a gravy, turning it into "cream-stewed pyttipanna" (Template:Langx).[5]
The dish was originally made from leftovers of past meals[2] but now it is also common to prepare pytt i panna from prime ingredients. Frozen pyttipanna of many varieties can be bought in almost every Swedish, Danish, Norwegian and Finnish supermarket. Many variants of the dish exist, including vegetarian and vegan dishes.Script error: No such module "Unsubst".
Pytt i panna is often abbreviated to pytt, especially when referring to variants such as oxpytt (pytt i panna made with beef) or krögarpytt ("innkeeper's pytt", made with more finely diced potatoes and beef).Script error: No such module "Unsubst".
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Plain pytt i panna without any garnish
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Finnish Pirkka pyttipannu (convenience meal)
Similar dishes
References
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