Clam soup: Difference between revisions
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==Overview== | ==Overview== | ||
Clam soup is prepared using | Clam soup is prepared using clams as a main ingredient. Additional ingredients can include carrot, celery, onion and other vegetables, vegetable broth or [[stock (food)|stock]] or other types of broths and stocks (such as fish stock)<ref name="Farmer 1896"/> seasonings and spices, salt and pepper. Fresh or canned clams can be used to prepare the dish.<ref name="Goldthwaite Cognard-Black Nestle 2014"/> [[Clam chowder]] is a well-known clam soup, but not all clam soups are chowders or have the thick consistency that chowders typically possess. | ||
In Japan, hot | In Japan, hot miso soup with clams is a traditional hangover cure.<ref name="Bellomo 2015"/> Clams possess high levels of [[ornithine]], an [[amino acid]] that some Japanese people believe reduces levels of stress, and "helps improve liver function—including detoxifying harmful substances like alcohol."<ref name="Bellomo 2015"/> A canned clam soup product named "Power of 70" claims to cure hangovers.<ref name="Bellomo 2015"/> | ||
==Varieties== | ==Varieties== | ||
===Clam chowder=== | ===Clam chowder=== | ||
[[File:Clam chowder with whole clams.jpg|thumb| | [[File:Clam chowder with whole clams.jpg|thumb|Clam chowder with whole clams]] | ||
Clam chowder is a clam soup prepared as a chowder, typically using a cream base.<ref name="Warshaw 2015"/> Several varieties of clam chowder exist. [[Manhattan clam chowder]] is a tomato-based soup prepared with vegetables and clams, but lacking cream or milk.<ref name="Warshaw 2015"/><ref name="Voltz 1972"/><ref name="Correa 2016"/> | |||
===Jaecheop-guk=== | ===Jaecheop-guk=== | ||
Latest revision as of 10:13, 26 July 2025
Clam soup is a soup prepared using clams as a primary ingredient. Clam soup can be prepared as a thin, broth- or cream/milk-based soup and as a thicker, chowder-style soup. In Japan, hot miso soup prepared with clams is believed by some to be a cure for the hangover.
Overview
Clam soup is prepared using clams as a main ingredient. Additional ingredients can include carrot, celery, onion and other vegetables, vegetable broth or stock or other types of broths and stocks (such as fish stock)[1] seasonings and spices, salt and pepper. Fresh or canned clams can be used to prepare the dish.[2] Clam chowder is a well-known clam soup, but not all clam soups are chowders or have the thick consistency that chowders typically possess.
In Japan, hot miso soup with clams is a traditional hangover cure.[3] Clams possess high levels of ornithine, an amino acid that some Japanese people believe reduces levels of stress, and "helps improve liver function—including detoxifying harmful substances like alcohol."[3] A canned clam soup product named "Power of 70" claims to cure hangovers.[3]
Varieties
Clam chowder
Clam chowder is a clam soup prepared as a chowder, typically using a cream base.[4] Several varieties of clam chowder exist. Manhattan clam chowder is a tomato-based soup prepared with vegetables and clams, but lacking cream or milk.[4][5][6]
Jaecheop-guk
Jaecheop-guk is a clear Korean soup made with small freshwater clams called jaecheop (재첩, Corbicula leana). It is a local specialty of the Gyeongsang Province where jaecheop are harvested, such as the lower reaches of Nakdong River, and river basins around Gimhae, Myeongji, Eumgung, and Hadan counties[7] as well as places near the Suyeong River in Busan and the Seomjin River.[8]
Gallery
- Clam soups
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A simple clam soup
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Korean clam soup with spinach
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Fresh clam soup
See also
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References
Further reading
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- ↑ Script error: No such module "citation/CS1".Template:Dead link