Stenospermocarpy: Difference between revisions

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In stenospermocarpic fruits, normal [[pollination]] and [[fertilization]] are still required to ensure that the fruit 'sets', i.e. continues to develop on the plant; however subsequent abortion of the [[embryo]] that began growing following fertilization leads to a near seedless condition. The remains of the undeveloped seed are visible in the fruit.<ref>{{Citation |last=Soule |first=J. |year=1985 |title=Glossary for Horticultural Crops |publication-place=New York |publisher=Wiley |isbn=978-0-471-88499-6 |url-access=registration |url=https://archive.org/details/glossaryforhorti0000soul }}, cited in {{Citation |last1=Huang|first1=Jing-Hao|last2=Ma|first2=Wei-Hong|last3=Liang|first3=Guo-Lu|last4=Zhang|first4=Ling-Yuan|last5=Wang|first5=Wei-Xing|last6=Cai|first6=Zi-Jian|last7=Wen|first7=Shou-Xing|year=2010 |title=Effects of low temperatures on sexual reproduction of 'Tainong 1' mango (''Mangifera indica'') |journal=Scientia Horticulturae |volume=126 |issue=2 |pages=109–119 |doi=10.1016/j.scienta.2010.06.017 }}</ref>
In stenospermocarpic fruits, normal [[pollination]] and [[fertilization]] are still required to ensure that the fruit 'sets', i.e. continues to develop on the plant; however subsequent abortion of the [[embryo]] that began growing following fertilization leads to a near seedless condition. The remains of the undeveloped seed are visible in the fruit.<ref>{{Citation |last=Soule |first=J. |year=1985 |title=Glossary for Horticultural Crops |publication-place=New York |publisher=Wiley |isbn=978-0-471-88499-6 |url-access=registration |url=https://archive.org/details/glossaryforhorti0000soul }}, cited in {{Citation |last1=Huang|first1=Jing-Hao|last2=Ma|first2=Wei-Hong|last3=Liang|first3=Guo-Lu|last4=Zhang|first4=Ling-Yuan|last5=Wang|first5=Wei-Xing|last6=Cai|first6=Zi-Jian|last7=Wen|first7=Shou-Xing|year=2010 |title=Effects of low temperatures on sexual reproduction of 'Tainong 1' mango (''Mangifera indica'') |journal=Scientia Horticulturae |volume=126 |issue=2 |pages=109–119 |doi=10.1016/j.scienta.2010.06.017 }}</ref>


Most commercial seedless grapes are sprayed with [[gibberellin]] to increase the size of the fruit and also to make the fruit clusters less tightly packed. A new cultivar, 'Melissa', has naturally larger fruit so does not require gibberellin sprays.<ref>[http://ars.usda.gov/is/pr/1999/990618.htm Ramming, D.W. 1999. New grape trio. ''Agricultural Research'' 47(10): 23.]</ref>
Most commercial seedless grapes are sprayed with [[gibberellin]] to increase the size of the fruit and also to make the fruit clusters less tightly packed. A new cultivar, 'Melissa', has naturally larger fruit so does not require gibberellin sprays.<ref>[https://www.ars.usda.gov/news-events/news/research-news/1999/trio-of-new-seedless-grapes-on-the-way-to-consumers/ Ramming, D.W. 1999. New grape trio. ''Agricultural Research'' 47(10): 23.]</ref>


Grape breeders have developed some new seedless grape [[cultivar]]s by using the embryo rescue technique.<ref>[http://ars.usda.gov/is/AR/archive/aug97/fruit.pdf Wood, M. 1997. Mouth-watering new fruits ''Agricultural Research'' 45(8): 9-10.]</ref> Before the tiny embryo aborts, it is removed from the developing fruit and grown in [[tissue culture]] until it is large enough to survive on its own. Embryo rescue allows the crossing of two seedless grape cultivars.
Grape breeders have developed some new seedless grape [[cultivar]]s by using the embryo rescue technique.<ref>[https://agresearchmag.ars.usda.gov/ar/archive/1997/aug/fruit.pdf Wood, M. 1997. Mouth-watering new fruits ''Agricultural Research'' 45(8): 9-10.]</ref> Before the tiny embryo aborts, it is removed from the developing fruit and grown in [[tissue culture]] until it is large enough to survive on its own. Embryo rescue allows the crossing of two seedless grape cultivars.


There are two types of seedlessness in grapes: true seedlessness of parthenocarpic berries when only ovules may develop and commercial seedlessness of stenospermocarpic berries when aborted seeds go unnoticed when chewing.<ref>[https://ecommons.cornell.edu/handle/1813/14198 Stout, A. 1936. Seedlessness in grapes ''New York State Agricultural Experiment Station'' Technical Bulletin 238: 68.]</ref> Stenospermocarpic seeds vary significantly in size and in the degree of development of the seed coat and the endosperm.<ref>[https://ojs.openagrar.de/index.php/VITIS/article/view/5278 Striem, M.J., Spiegel-Roy, P., Baron, I., Sahar, N. 1992. The degrees of development of the seed-coat and the endosperm as separate subtraits of stenospermocarpic seedlessness in grapes ''Vitis: Journal of Grapevine Research'' 31(3): 7.]</ref> Larger seeds of stenospermocarpic grapes are referred to as rudimentary seeds and smaller ones as seed traces.<ref>[https://bmcplantbiol.biomedcentral.com/articles/10.1186/s12870-021-02865-2 Costantini, L., Moreno-Sanz, P., Nwafor, C.C. et al. 2021. Somatic variants for seed and fruit set in grapevine ''BMC Plant Biology'' 21(135): 33.]</ref>
There are two types of seedlessness in grapes: true seedlessness of parthenocarpic berries when only ovules may develop and commercial seedlessness of stenospermocarpic berries when aborted seeds go unnoticed when chewing.<ref>[https://ecommons.cornell.edu/handle/1813/14198 Stout, A. 1936. Seedlessness in grapes ''New York State Agricultural Experiment Station'' Technical Bulletin 238: 68.]</ref> Stenospermocarpic seeds vary significantly in size and in the degree of development of the seed coat and the endosperm.<ref>[https://ojs.openagrar.de/index.php/VITIS/article/view/5278 Striem, M.J., Spiegel-Roy, P., Baron, I., Sahar, N. 1992. The degrees of development of the seed-coat and the endosperm as separate subtraits of stenospermocarpic seedlessness in grapes ''Vitis: Journal of Grapevine Research'' 31(3): 7.]</ref> Larger seeds of stenospermocarpic grapes are referred to as rudimentary seeds and smaller ones as seed traces.<ref>[https://bmcplantbiol.biomedcentral.com/articles/10.1186/s12870-021-02865-2 Costantini, L., Moreno-Sanz, P., Nwafor, C.C. et al. 2021. Somatic variants for seed and fruit set in grapevine ''BMC Plant Biology'' 21(135): 33.]</ref>

Latest revision as of 06:54, 29 June 2025

Template:Short description

File:Crimson Seedless berry and seed sections.jpg
Undeveloped seeds in 'Crimson Seedless' grapes

Stenospermocarpy is the biological mechanism that produces parthenocarpy (seedlessness) in some fruits, notably many table grapes.

In stenospermocarpic fruits, normal pollination and fertilization are still required to ensure that the fruit 'sets', i.e. continues to develop on the plant; however subsequent abortion of the embryo that began growing following fertilization leads to a near seedless condition. The remains of the undeveloped seed are visible in the fruit.[1]

Most commercial seedless grapes are sprayed with gibberellin to increase the size of the fruit and also to make the fruit clusters less tightly packed. A new cultivar, 'Melissa', has naturally larger fruit so does not require gibberellin sprays.[2]

Grape breeders have developed some new seedless grape cultivars by using the embryo rescue technique.[3] Before the tiny embryo aborts, it is removed from the developing fruit and grown in tissue culture until it is large enough to survive on its own. Embryo rescue allows the crossing of two seedless grape cultivars.

There are two types of seedlessness in grapes: true seedlessness of parthenocarpic berries when only ovules may develop and commercial seedlessness of stenospermocarpic berries when aborted seeds go unnoticed when chewing.[4] Stenospermocarpic seeds vary significantly in size and in the degree of development of the seed coat and the endosperm.[5] Larger seeds of stenospermocarpic grapes are referred to as rudimentary seeds and smaller ones as seed traces.[6]

Seedless grape cultivars

Seedless grapes are divided into white, red and black types based roughly on fruit color. The most popular seedless grape is known in the United States as 'Thompson Seedless', but was originally known as 'Sultana'. It is believed to be of ancient origin. It is considered a white grape, but is actually a pale green. Other white cultivars are 'Perlette', 'Menindee Seedless', 'Interlaken', 'Himrod', 'Romulanus', 'Lakemont', 'Fayez', and 'Remaily Seedless.' The most popular red seedless in the U.S. is 'Flame Seedless'. Other red cultivars are 'Crimson Seedless', 'Ruby Seedless', 'Suffolk Red', 'Saturn' and 'Pink Reliance'. Some black cultivars are 'Black Beauty', 'Black Monukka', 'Concord Seedless', 'Glenora' and 'Thomcord.'

See also

References

Template:Reflist

External links