Feijoada: Difference between revisions
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imported>Avigail56 |
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| course = | | course = | ||
| type = [[Stew]] | | type = [[Stew]] | ||
| country = [[Portugal]]<ref>{{cite web|url=https://www.smithsonianmag.com/arts-culture/Celebrate-Brazil-with-Emerils-Feijoada-180951699/|publisher=Smithsonian Magazine|title=How to Make Feijoada, Brazil's National Dish, Including a Recipe From Emeril Lagasse|access-date=2022-05-26}}</ref><ref>{{cite web|url=https://theculturetrip.com/south-america/brazil/articles/a-brief-introduction-to-feijoada-brazils-national-dish|title=A Brief Introduction To Feijoada, Brazil's National Dish|publisher=The Culture Trip|access-date=2025-03-06}}</ref> | | country = [[Portugal]]<ref>{{cite web|url=https://www.smithsonianmag.com/arts-culture/Celebrate-Brazil-with-Emerils-Feijoada-180951699/|publisher=Smithsonian Magazine|title=How to Make Feijoada, Brazil's National Dish, Including a Recipe From Emeril Lagasse|access-date=2022-05-26}}</ref><ref>{{cite web|url=https://theculturetrip.com/south-america/brazil/articles/a-brief-introduction-to-feijoada-brazils-national-dish|title=A Brief Introduction To Feijoada, Brazil's National Dish|publisher=The Culture Trip|access-date=2025-03-06|archive-date=2023-03-17|archive-url=https://web.archive.org/web/20230317164514/https://theculturetrip.com/south-america/brazil/articles/a-brief-introduction-to-feijoada-brazils-national-dish|url-status=dead}}</ref> | ||
| served = | | served = | ||
| main_ingredient = [[Common beans|beans]], [[beef]], [[pork]] | | main_ingredient = [[Common beans|beans]], [[beef]], [[pork]] | ||
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| commons = Category:Feijoada | | commons = Category:Feijoada | ||
}} | }} | ||
'''Feijoada''' ({{IPA|pt-PT| | '''Feijoada''' ({{IPA|pt-PT|fɐjˈʒwaðɐ|lang}}, {{IPA|pt-BR|fejʒuˈadɐ|lang}}; from {{lang|pt|feijão}}, 'bean') is the name for varieties of [[Common beans|bean]] [[stew]] with [[beef]] or [[pork]]<ref name="brown-culturetrip">{{cite news|last=Brown|first=Sarah|date=March 17, 2017|title=A Brief Introduction To Feijoada, Brazil's National Dish|url=https://theculturetrip.com/south-america/brazil/articles/a-brief-introduction-to-feijoada-brazils-national-dish|access-date=July 27, 2021|archive-date=March 17, 2023|archive-url=https://web.archive.org/web/20230317164514/https://theculturetrip.com/south-america/brazil/articles/a-brief-introduction-to-feijoada-brazils-national-dish|url-status=dead}}</ref><ref name="Bayor">[https://books.google.com/books?id=bJW79Rlu-igC&dq=Feijoada&pg=PA180 Multicultural America: An Encyclopedia of the Newest Americans - Google Books<!-- Bot generated title -->] p. 180.</ref> prepared in the [[List of countries and territories where Portuguese is an official language|Portuguese-speaking world]].<ref>{{Cite web|url=https://honest-food.net/portuguese-feijoada-recipe/|title=Feijoada Recipe - How to Make Portuguese Feijoada |author=Hank Shaw|date=5 December 2013}}</ref><ref>{{cite web |url=http://www.goanfoodrecipres.com/2011/01/feijoada.html |title=Archived copy |access-date=2016-02-09 |archive-url=https://web.archive.org/web/20160602091145/http://www.goanfoodrecipres.com/2011/01/feijoada.html |archive-date=2016-06-02 }}</ref><ref name="ModernBrazil">{{cite book |url=https://books.google.com/books?id=MkrzDwAAQBAJ&pg=PA313 |page=313 |title=Modern Brazil |author=Javier A. Galván |year=2020 |isbn=978-1-4408-6032-4 |publisher=[[ABC-CLIO]]}}</ref> | ||
''Feijoada'' is a common name given to dishes from Portuguese-speaking countries such as [[Portugal]], [[Brazil]], [[Angola]], [[East Timor]], [[Mozambique]], and [[Macau]], where it is made from a mixture of meat and white, black, or red beans, usually accompanied by rice. | ''Feijoada'' is a common name given to dishes from Portuguese-speaking countries such as [[Portugal]], [[Brazil]], [[Angola]], [[East Timor]], [[Mozambique]], and [[Macau]], where it is made from a mixture of meat and white, black, or red beans, usually accompanied by rice. | ||
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The creation and name of ''feijoada'' are related to Portuguese ways of making it, from the regions of [[Estremadura Province (historical)|Estremadura]], [[Beira (Portugal)|Beiras]], [[Trás-os-Montes]] and [[Douro DOC|Alto Douro]], which mix various types of beans - except black beans (of American origin) - sausages, ears and pigs' feet.<ref name=":0">{{Cite web |title=Feijoada nasceu em Portugal, mas foi no Brasil que virou paixão culinária |url=https://www.uol.com.br/nossa/noticias/redacao/2022/12/14/feijoada-nasceu-em-portugal-mas-foi-no-brasil-que-virou-paixao-culinaria.htm |access-date=2023-09-05 |website=www.uol.com.br |language=pt-br}}</ref> | The creation and name of ''feijoada'' are related to Portuguese ways of making it, from the regions of [[Estremadura Province (historical)|Estremadura]], [[Beira (Portugal)|Beiras]], [[Trás-os-Montes]] and [[Douro DOC|Alto Douro]], which mix various types of beans - except black beans (of American origin) - sausages, ears and pigs' feet.<ref name=":0">{{Cite web |title=Feijoada nasceu em Portugal, mas foi no Brasil que virou paixão culinária |url=https://www.uol.com.br/nossa/noticias/redacao/2022/12/14/feijoada-nasceu-em-portugal-mas-foi-no-brasil-que-virou-paixao-culinaria.htm |access-date=2023-09-05 |website=www.uol.com.br |language=pt-br}}</ref> | ||
The Portuguese version of ''feijoada'' originates mainly in the north of the country, where it is cooked with white beans in the northwest ([[Minho (river)|Minho]] and Douro) or red beans in the northeast ([[Trás-os-Montes]]), and usually also includes other vegetables (tomatoes, carrots or kale) along with pork or beef, to which chorizo, [[blood sausage]] or ''farinheira'' can be added.<ref name=":0" /> | The Portuguese version of ''feijoada'' originates mainly in the north of the country, where it is cooked with white beans in the northwest ([[Minho (river)|Minho]] and Douro) or red beans in the northeast ([[Trás-os-Montes]]), and usually also includes other vegetables (tomatoes, carrots or kale) along with pork or beef, to which chorizo, [[blood sausage]] or ''[[farinheira]]'' can be added.<ref name=":0" /> | ||
== Regional variations == | == Regional variations == | ||
=== Brazil === | === Brazil === | ||
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== Gallery == | == Gallery == | ||
<gallery> | <gallery> | ||
Feijoada de marisco.jpg|Seafood feijoada | File:Feijoada de marisco.jpg|Seafood feijoada | ||
Feijoada à brasileira -02.jpg|[[Feijoada à brasileira]] | File:Feijoada à brasileira -02.jpg|[[Feijoada à brasileira]] | ||
Feijoada à timorense.jpg|Feijoada à timorense | File:Feijoada à timorense.jpg|Feijoada à timorense | ||
File:Feijoada à brasileira 1.jpg | |||
</gallery> | </gallery> | ||
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[[Category:National dishes]] | [[Category:National dishes]] | ||
[[Category:Legume dishes]] | [[Category:Legume dishes]] | ||
[[Category: | [[Category:Cuisine of Timor-Leste]] | ||
[[Category:Angolan cuisine]] | [[Category:Angolan cuisine]] | ||
[[Category:Cuisine of São Tomé and Príncipe]] | [[Category:Cuisine of São Tomé and Príncipe]] | ||
[[Category:Beef dishes]] | [[Category:Beef dishes]] | ||
[[Category:Pork dishes]] | [[Category:Pork dishes]] | ||
Latest revision as of 08:41, 16 December 2025
Template:Short description Script error: No such module "about". Script error: No such module "Infobox".Template:Template otherScript error: No such module "check for unknown parameters". Feijoada (Script error: No such module "IPA"., Script error: No such module "IPA".; from Script error: No such module "Lang"., 'bean') is the name for varieties of bean stew with beef or pork[1][2] prepared in the Portuguese-speaking world.[3][4][5]
Feijoada is a common name given to dishes from Portuguese-speaking countries such as Portugal, Brazil, Angola, East Timor, Mozambique, and Macau, where it is made from a mixture of meat and white, black, or red beans, usually accompanied by rice.
History
Meat (pork) stew with vegetables can be traced to ancient Roman cuisine.[6] The dish spread with the Roman Empire and gave rise to dishes such as the French cassoulet, the Milanese cassoeula, the Romanian fasole cu cârnați, the fabada asturiana from Northwestern Spain, the Spanish cocido madrileño and olla podrida, and the feijoada of Minho Province in Northern Portugal.[6][7]
The creation and name of feijoada are related to Portuguese ways of making it, from the regions of Estremadura, Beiras, Trás-os-Montes and Alto Douro, which mix various types of beans - except black beans (of American origin) - sausages, ears and pigs' feet.[8]
The Portuguese version of feijoada originates mainly in the north of the country, where it is cooked with white beans in the northwest (Minho and Douro) or red beans in the northeast (Trás-os-Montes), and usually also includes other vegetables (tomatoes, carrots or kale) along with pork or beef, to which chorizo, blood sausage or farinheira can be added.[8]
Regional variations
Brazil
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Gallery
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Seafood feijoada
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Feijoada à timorense
See also
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References
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- ↑ Script error: No such module "citation/CS1".
- ↑ Multicultural America: An Encyclopedia of the Newest Americans - Google Books p. 180.
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