Obatzda: Difference between revisions
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imported>Julietdeltalima "part" for "third"; clarified "black pepper" (this is a global resource and "pepper" means a lot of different things around the world); other proofreading |
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[[File:Obatzda.jpg|thumb|Obatzda in a [[Paulaner Brewery|Paulaner]] pub]] | [[File:Obatzda.jpg|thumb|Obatzda in a [[Paulaner Brewery|Paulaner]] pub]] | ||
'''Obatzda''' {{IPA|de|ˈoːbatsdɐ|}} (also spelt '''Obazda''' and '''Obatzter'''){{citation needed|date=October 2017}} is a [[Bavaria]]n [[cheese]] spread. It is prepared by mixing two | '''Obatzda''' {{IPA|de|ˈoːbatsdɐ|}} (also spelt '''Obazda''' and '''Obatzter'''){{citation needed|date=October 2017}} is a [[Bavaria]]n [[cheese]] spread. It is prepared by mixing two parts aged soft cheese, usually [[Camembert (cheese)|Camembert]] ([[Remoudou|Romadur]] or similar cheeses may be used as well), and one part [[butter]]. Sweet or hot [[paprika]] [[powder (substance)|powder]], [[salt]] and [[black pepper]] are the traditional seasonings, as well as a small amount of [[beer]].<ref name="Obatzda recipe">{{cite web|title=Obatzda-Rezept|url=http://www.muenchen.de/themen/typisch-muenchen/obatzda.html|publisher=Portal München Betriebs-GmbH & Co. KG|access-date=6 March 2013}}</ref> An optional amount of [[onion]]s, [[garlic]], [[horseradish]], [[cloves]] and ground or roasted [[caraway]] seeds may be used and some [[cream]] or [[cream cheese]] as well.<ref name="Obatzda recipe" /> The cheeses and spices are mixed together into a more or less smooth mass according to taste. It is usually eaten spread on bread or [[pretzel]]s. ''Obatzda'' is a classic example of Bavarian ''[[Beer garden|biergarten]]'' food.<ref name="Obazda recipe - video">{{cite news|last=Mayer|first=Carolin|title=Obazda|url=http://www.br.de/fernsehen/bayerisches-fernsehen/sendungen/abendschau-der-sueden/obazda-koestlichkeiten-rezept100.html?time=39.4|access-date=6 March 2013|newspaper=Bayerisches Fernsehen|date=14 June 2011}}</ref> | ||
A similar [[Austria]]n/[[Hungarian people|Hungarian]]/[[Slovakia|Slovak]] recipe is called ''[[Liptauer]]'' which uses fresh [[curd]] cheese as a substitute for the soft cheeses and the butter, but uses about the same spice mix.<ref name=LiptauerWP>{{cite news|last=Marchetti|first=Domenica|title=Say Cheese: Liptauer|url=http://voices.washingtonpost.com/all-we-can-eat/recipes/say-cheese-liptauer.html|archive-url=https://web.archive.org/web/20130202132412/http://voices.washingtonpost.com/all-we-can-eat/recipes/say-cheese-liptauer.html|url-status=dead|archive-date=February 2, 2013|access-date=6 March 2013|newspaper=The Washington Post|date=24 November 2009}}</ref> | A similar [[Austria]]n/[[Hungarian people|Hungarian]]/[[Slovakia|Slovak]] recipe is called ''[[Liptauer]]'', which uses fresh [[curd]] cheese as a substitute for the soft cheeses and the butter, but uses about the same spice mix.<ref name=LiptauerWP>{{cite news|last=Marchetti|first=Domenica|title=Say Cheese: Liptauer|url=http://voices.washingtonpost.com/all-we-can-eat/recipes/say-cheese-liptauer.html|archive-url=https://web.archive.org/web/20130202132412/http://voices.washingtonpost.com/all-we-can-eat/recipes/say-cheese-liptauer.html|url-status=dead|archive-date=February 2, 2013|access-date=6 March 2013|newspaper=The Washington Post|date=24 November 2009}}</ref> | ||
In 2015, within the EU, obatzda was granted ''[[Protected geographical indication|PGI]]'' certification.<ref name="PGI-DOOR">[http://ec.europa.eu/agriculture/quality/door/registeredName.html?denominationId=7800 EU PGI Certification information] (Accessed Nov/2015).</ref> | In 2015, within the EU, obatzda was granted ''[[Protected geographical indication|PGI]]'' certification.<ref name="PGI-DOOR">[http://ec.europa.eu/agriculture/quality/door/registeredName.html?denominationId=7800 EU PGI Certification information] (Accessed Nov/2015).</ref> | ||
Latest revision as of 22:10, 26 June 2025
Template:Short description Template:Infobox food
Obatzda Script error: No such module "IPA". (also spelt Obazda and Obatzter)Script error: No such module "Unsubst". is a Bavarian cheese spread. It is prepared by mixing two parts aged soft cheese, usually Camembert (Romadur or similar cheeses may be used as well), and one part butter. Sweet or hot paprika powder, salt and black pepper are the traditional seasonings, as well as a small amount of beer.[1] An optional amount of onions, garlic, horseradish, cloves and ground or roasted caraway seeds may be used and some cream or cream cheese as well.[1] The cheeses and spices are mixed together into a more or less smooth mass according to taste. It is usually eaten spread on bread or pretzels. Obatzda is a classic example of Bavarian biergarten food.[2]
A similar Austrian/Hungarian/Slovak recipe is called Liptauer, which uses fresh curd cheese as a substitute for the soft cheeses and the butter, but uses about the same spice mix.[3]
In 2015, within the EU, obatzda was granted PGI certification.[4]
See also
- Fromage fort
- German cuisine
- List of German cheeses
- List of cheeses
- List of spreads
- Template:Portal-inline
- Template:Portal-inline