Tensoba: Difference between revisions
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There are two varieties of tensoba: one is served with a hot broth of {{Transliteration|ja|[[dashi]]}} and [[soy sauce]]; the other is served with cooled soba and dipped in {{Transliteration|ja|tsukejiru}} ({{Lit|dipping sauce}}), either chilled or hot and usually strongly flavored. The dipping variety is also called {{Transliteration|ja|tenzaru-soba}} or {{Transliteration|ja|ten-seiro}}, depending on the soba shop or stand. | There are two varieties of tensoba: one is served with a hot broth of {{Transliteration|ja|[[dashi]]}} and [[soy sauce]]; the other is served with cooled soba and dipped in {{Transliteration|ja|tsukejiru}} ({{Lit|dipping sauce}}), either chilled or hot and usually strongly flavored. The dipping variety is also called {{Transliteration|ja|tenzaru-soba}} or {{Transliteration|ja|ten-seiro}}, depending on the soba shop or stand. | ||
Like {{Transliteration|ja|[[Donburi#Tendon|tendon]]}}, tensoba uses many | Like {{Transliteration|ja|[[Donburi#Tendon|tendon]]}}, tensoba uses many kinds of vegetable or seafood tempura, or {{Transliteration|ja|[[kakiage]]}} ({{lit|scratch tempura}}, using a mixture of vegetable or seafood bits). | ||
==History== | ==History== | ||
Tensoba originated during the mid-Edo | Tensoba originated during the mid-Edo period. It was first eaten as a hot broth soba with {{Transliteration|ja|kakiage}}, using the adductor muscles of surf clams. At that time, shrimp tempura-soba was more expensive than other ingredients. So, shrimp tempura-soba is also called {{Transliteration|ja|jo-tempura-soba}} ({{Lit|upper-class tempura-soba}}) or {{Transliteration|ja|ebiten-soba}}. | ||
==Regional variety== | ==Regional variety== | ||
Latest revision as of 06:59, 11 December 2025
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Tensoba, or tempura soba, is a Japanese dish of soba noodles and tempura.[1]
Overview
There are two varieties of tensoba: one is served with a hot broth of Script error: No such module "lang". and soy sauce; the other is served with cooled soba and dipped in Script error: No such module "lang". (Template:Lit), either chilled or hot and usually strongly flavored. The dipping variety is also called Script error: No such module "lang". or Script error: No such module "lang"., depending on the soba shop or stand.
Like Script error: No such module "lang"., tensoba uses many kinds of vegetable or seafood tempura, or Script error: No such module "lang". (Template:Lit, using a mixture of vegetable or seafood bits).
History
Tensoba originated during the mid-Edo period. It was first eaten as a hot broth soba with Script error: No such module "lang"., using the adductor muscles of surf clams. At that time, shrimp tempura-soba was more expensive than other ingredients. So, shrimp tempura-soba is also called Script error: No such module "lang". (Template:Lit) or Script error: No such module "lang"..
Regional variety
There are some regional varieties for tensoba toppings. In Kanto and Kyushu, the soba shops often use Script error: No such module "lang". (fried fish cake) or Script error: No such module "lang". for tempura. These two fish cakes are sometimes batter-fried.
References
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