Corn nut: Difference between revisions
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[[File:Original flavor Corn Nuts.jpg|right|thumb|250px|Corn nuts in a bowl]] | [[File:Original flavor Corn Nuts.jpg|right|thumb|250px|Corn nuts in a bowl]] | ||
'''Corn nuts''',<ref>{{cite web|author=Jason R Karl |url=https://www.researchgate.net/publication/320171999 |title=The Cuzco Gigante of Cornnuts | Request PDF |date=2000-01-01 |access-date=2019-11-04}}</ref> also known as '''toasted corn''',<ref name="Cuzco Saveur">{{cite journal|last=Jenkins|first=Matt|date=November 2010|title=Quest for Corn|journal=Saveur|publisher=Bonnier|issue=133|pages=26, 28|issn=1075-7864|quote=Albert Holloway of Oakland, California, first sold the fried, salted whole kernels in the 1930s under the name Olin's Brown Jug Toasted Corn [...] which Holloway later rebranded CornNuts}}<!--|access-date=2012-02-26 --></ref> are a [[snack]] food made of [[roasting|roasted]] or [[deep frying|deep-fried]] [[Maize|corn]] [[seed|kernel]]s. It is referred to as '''''cancha''''' in [[Peru]], '''''chulpi''''' in [[Ecuador]], and [[Cornick (food)|'''cornick''']] in the [[Philippines]]. | '''Corn nuts''',<ref>{{cite web|author=Jason R Karl |url=https://www.researchgate.net/publication/320171999 |title=The Cuzco Gigante of Cornnuts | Request PDF |date=2000-01-01 |access-date=2019-11-04}}</ref> also known as '''toasted corn''',<ref name="Cuzco Saveur">{{cite journal|last=Jenkins|first=Matt|date=November 2010|title=Quest for Corn|journal=Saveur|publisher=Bonnier|issue=133|pages=26, 28|issn=1075-7864|quote=Albert Holloway of Oakland, California, first sold the fried, salted whole kernels in the 1930s under the name Olin's Brown Jug Toasted Corn [...] which Holloway later rebranded CornNuts}}<!--|access-date=2012-02-26 --></ref> are a [[snack]] food made of [[roasting|roasted]] or [[deep frying|deep-fried]] [[Maize|corn]] [[seed|kernel]]s. It is referred to as '''''cancha''''' in [[Peru]], '''''chulpi''''' in [[Ecuador]], '''''kikones''''' in [[Spain]], and [[Cornick (food)|'''cornick''']] in the [[Philippines]]. | ||
== Preparation == | == Preparation == | ||
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=== Diana === | === Diana === | ||
Diana, a snack company in El Salvador, makes a variety of corn-nut-like snacks. These are called | Diana, a snack company in El Salvador, makes a variety of corn-nut-like snacks. These are called {{Lang|es|elotitos}} in Spanish, or ''cornbits''.<ref>{{cite web|url=http://www.diana.com.sv/?prd=3|title=Diana snacks, El Salvador, Elotitos |access-date=2011-04-23}}</ref> These come in a variety of seasonings, such as Lemon, Cheese and Chili, and Barbecue. These are sold throughout Central America. | ||
== Portugal and Spain == | == Portugal and Spain == | ||
In both Portugal and Spain, corn nuts are often eaten as a popular snack. | In both Portugal and Spain, corn nuts are often eaten as a popular snack. | ||
In Spain, they | In Spain, they are known as {{Lang|es|kikones}}, or {{Lang|es|maíz tostado}} ("toasted corn"), {{Lang|es|maíz frito}} ("fried corn"), {{Lang|es|quicos}} ("Frankies") and {{Lang|es|pepes}} ("Joes"), and in Portugal, they are sold under the name {{Lang|pt|milho frito}} (fried corn). | ||
The base flavor tends to be very salty. Some brands have barbecue versions available. | The base flavor tends to be very salty. Some brands have barbecue versions available. | ||
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*[https://www.cornnuts.com/ CornNuts] | *[https://www.cornnuts.com/ CornNuts] | ||
*[https://web.archive.org/web/20121115105629/http://www.planters.com/cornnuts/ CornNuts] at Planters.com | *[https://web.archive.org/web/20121115105629/http://www.planters.com/cornnuts/ CornNuts] at Planters.com | ||
*[ | *[https://www.productosdiana.com/ Diana snacks] | ||
{{Corn}} | {{Corn}} | ||
Latest revision as of 06:44, 30 June 2025
Template:Short description Script error: No such module "Unsubst". Template:Infobox food
Corn nuts,[1] also known as toasted corn,[2] are a snack food made of roasted or deep-fried corn kernels. It is referred to as cancha in Peru, chulpi in Ecuador, kikones in Spain, and cornick in the Philippines.
Preparation
Corn nuts are prepared by soaking whole corn kernels in water for three days, then deep-frying them in oil until they are hard and brittle. The kernels are soaked because they shrink during the harvesting and cleaning process, and rehydration returns them to their original size.
History
Originated in Peru and are called cancha, where they have been prepared for over 1,000 years and still are to this day. You can find them in Ecuador and Brazil as well.
Varieties and brands
CornNuts
Holloway later renamed his product CornNuts. After Holloway and his sons Maurice and Rich learned of a breed of corn grown in Cusco, Peru (often referred to as Cuzco corn[3]) that grew large kernels (some said to have been bigger than a quarter), the company researched developing a hybrid of the Cusco corn that could be grown effectively in California. After a decade of research, the company introduced CornNuts made with the hybrid variety in 1964.[4] CornNuts sold on the market today are no longer of the large Cusco corn size.
The most popular brand, CornNuts was owned by Holloway's original family company until the company was purchased by Nabisco[5] in 1998.[6] Cornnuts was a registered trademark of Kraft Foods.[7] On February 11, 2021, Kraft sold the Planters and Corn Nuts brands to Hormel Foods.[8] Corn Nuts are available in seven flavors: Original, Ranch, BBQ (barbecue-flavored), Chile Picante con Limon, Mexican Style Street Corn, Jalapeño Cheddar and Loaded Taco.[9]
Cornick
Script error: No such module "Labelled list hatnote". A Filipino variant of corn nuts is cornick (Template:Langx). Compared to the American variety, cornick pieces are typically smaller and crispier. They are also traditionally made from glutinous corn. Garlic is the most common flavor of cornick, with other common flavors including: chili cheese, adobo, barbecue, lechón manok (also known as roasted chicken), and sweet. Major brands include Boy Bawang (literally "Garlic Boy" in Tagalog, commonly sold in small packets), Corn Bits, and Safari.
A popular variety of cornick is the lighter, chicharrón-like chichacorn,[10] a semi-popped style of cornick using glutinous corn from the Ilocos Region[11] which is treated with lime before frying.[12]
Diana
Diana, a snack company in El Salvador, makes a variety of corn-nut-like snacks. These are called Script error: No such module "Lang". in Spanish, or cornbits.[13] These come in a variety of seasonings, such as Lemon, Cheese and Chili, and Barbecue. These are sold throughout Central America.
Portugal and Spain
In both Portugal and Spain, corn nuts are often eaten as a popular snack. In Spain, they are known as Script error: No such module "Lang"., or Script error: No such module "Lang". ("toasted corn"), Script error: No such module "Lang". ("fried corn"), Script error: No such module "Lang". ("Frankies") and Script error: No such module "Lang". ("Joes"), and in Portugal, they are sold under the name Script error: No such module "Lang". (fried corn).
The base flavor tends to be very salty. Some brands have barbecue versions available.
Recently, crushed corn nuts have been introduced in Spain as a cover for battering.[14]
See also
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References
External links
- CornNuts
- CornNuts at Planters.com
- Diana snacks
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- ↑ See also: nixtamalization
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