Pyttipanna: Difference between revisions
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'''Pytt i panna''' ([[Swedish language|Swedish]]), '''pytt i panne''' ([[Norwegian language|Norwegian]]), ''' | '''Pytt i panna''' ([[Swedish language|Swedish]]), '''pytt i panne''' ([[Norwegian language|Norwegian]]), '''pyttipannu''' ([[Finnish language|Finnish]]) or '''biksemad''' ([[Danish language|Danish]]), is a culinary dish consisting of chopped meat, [[potato]]es and [[onion]]s fried in a [[frying pan|pan]], similar to a [[hash (food)|hash]], and popular in [[Scandinavia]]. The term is Swedish for "small pieces in a pan".<ref>{{Cite web |title=Pytt i panna recipe |url=https://www.bbc.co.uk/food/recipes/pytt_i_panna_28950 |access-date=2022-08-09 |website=BBC Food |language=en |archive-date=2022-08-09 |archive-url=https://web.archive.org/web/20220809064645/https://www.bbc.co.uk/food/recipes/pytt_i_panna_28950 |url-status=live }}</ref><ref name="Diehl 2012">{{cite book | last=Diehl | first=K.S. | title=The Everything Nordic Cookbook | publisher=F+W Media | year=2012 | isbn=978-1-4405-3282-5| page=199 }}</ref> | ||
Traditionally consisting of potatoes, onions, and any kind of chopped or minced meat such as [[sausage]], [[ham]], or [[meatballs]], diced and then pan fried, it is often served with a [[fried egg]], pickled [[beetroot]] slices, sour pickled [[gherkin]] slices, [[capers]] and sometimes [[ketchup]] or [[brown sauce]].<ref>{{cite book| last = Harding| first = Paul|author2=Mark Elliott |author3=Steve Kokker |author4=Tom Masters| title = Scandinavian Europe| publisher = Lonely Planet| year = 2007| page = 393| url = https://books.google.com/books?id=wM-EG6R03DsC| isbn = 978-1-74104-553-6}}</ref><ref>{{Cite web |title=How to Prepare Pytt i Panna (Swedish Hash) |url=https://www.thespruceeats.com/pytt-i-panna-swedish-hash-2952866 |access-date=2022-08-09 |website=The Spruce Eats |language=en |archive-date=2022-08-09 |archive-url=https://web.archive.org/web/20220809065207/https://www.thespruceeats.com/pytt-i-panna-swedish-hash-2952866 |url-status=live }}</ref> An alternative version of the dish | Traditionally consisting of potatoes, onions, and any kind of chopped or minced meat such as [[sausage]], [[ham]], or [[meatballs]], diced and then pan-fried, it is often served with a [[fried egg]], pickled [[beetroot]] slices, sour pickled [[gherkin]] slices, [[capers]] and sometimes [[ketchup]] or [[brown sauce]].<ref>{{cite book| last = Harding| first = Paul|author2=Mark Elliott |author3=Steve Kokker |author4=Tom Masters| title = Scandinavian Europe| publisher = Lonely Planet| year = 2007| page = 393| url = https://books.google.com/books?id=wM-EG6R03DsC| isbn = 978-1-74104-553-6}}</ref><ref>{{Cite web |title=How to Prepare Pytt i Panna (Swedish Hash) |url=https://www.thespruceeats.com/pytt-i-panna-swedish-hash-2952866 |access-date=2022-08-09 |website=The Spruce Eats |language=en |archive-date=2022-08-09 |archive-url=https://web.archive.org/web/20220809065207/https://www.thespruceeats.com/pytt-i-panna-swedish-hash-2952866 |url-status=live }}</ref> An alternative version of the dish includes [[cream]] stirred in after frying, creating something like a [[gravy]], turning it into "cream-stewed pyttipanna" ({{langx|sv|gräddstuvad pyttipanna}}).<ref>{{Cite web|url=https://recept.se/recept/graddstuvad-pytt-i-panna|title=Gräddstuvad pytt i panna|website=RECEPT|accessdate=Feb 18, 2023|archive-date=October 8, 2022|archive-url=https://web.archive.org/web/20221008121236/https://recept.se/recept/graddstuvad-pytt-i-panna|url-status=live}}</ref> | ||
The dish was originally made from leftovers of past meals<ref name="Diehl 2012"/> but now it is also common to prepare pytt i panna from prime ingredients. Frozen pyttipanna of many varieties can be bought in almost every Swedish, Danish, Norwegian and Finnish supermarket. Many variants of the dish exist, including [[vegetarianism|vegetarian]] and [[vegan]] dishes.{{Cn|date=December 2024}} | The dish was originally made from leftovers of past meals<ref name="Diehl 2012"/> but now it is also common to prepare pytt i panna from prime ingredients. Frozen pyttipanna of many varieties can be bought in almost every Swedish, Danish, Norwegian and Finnish supermarket. Many variants of the dish exist, including [[vegetarianism|vegetarian]] and [[vegan]] dishes.{{Cn|date=December 2024}} | ||
Latest revision as of 19:10, 6 June 2025
Template:Infobox food Pytt i panna (Swedish), pytt i panne (Norwegian), pyttipannu (Finnish) or biksemad (Danish), is a culinary dish consisting of chopped meat, potatoes and onions fried in a pan, similar to a hash, and popular in Scandinavia. The term is Swedish for "small pieces in a pan".[1][2]
Traditionally consisting of potatoes, onions, and any kind of chopped or minced meat such as sausage, ham, or meatballs, diced and then pan-fried, it is often served with a fried egg, pickled beetroot slices, sour pickled gherkin slices, capers and sometimes ketchup or brown sauce.[3][4] An alternative version of the dish includes cream stirred in after frying, creating something like a gravy, turning it into "cream-stewed pyttipanna" (Template:Langx).[5]
The dish was originally made from leftovers of past meals[2] but now it is also common to prepare pytt i panna from prime ingredients. Frozen pyttipanna of many varieties can be bought in almost every Swedish, Danish, Norwegian and Finnish supermarket. Many variants of the dish exist, including vegetarian and vegan dishes.Script error: No such module "Unsubst".
Pytt i panna is often abbreviated to pytt, especially when referring to variants such as oxpytt (pytt i panna made with beef) or krögarpytt ("innkeeper's pytt", made with more finely diced potatoes and beef).Script error: No such module "Unsubst".
