Caffè macchiato: Difference between revisions
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imported>LukeWiller Order |
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{{Italics title}} | {{Italics title}} | ||
{{Infobox beverage | {{Infobox beverage | ||
| name | | name = ''Caffè macchiato'' | ||
| image | | image = Macchiato (7199366530).jpg | ||
| image_size | | image_size = | ||
| caption | | caption = | ||
| type | | type = | ||
| origin | | origin = [[Italy]] | ||
| introduced | | introduced = | ||
| ingredients | | ingredients = [[Espresso]], [[milk]] | ||
| color | | color = Shades of brown, white | ||
}} | }} | ||
'''{{lang|it|Caffè macchiato}}''' ({{IPA|it|kafˈfɛ mmakˈkjaːto|lang}}; sometimes called '''{{lang|it|espresso macchiato}}'''<ref>{{Cite web |url=http://coffeegeek.com/guides/frothingguide/recipes/ |title="Milk Frothing Guide", CoffeeGeek, 13 June 2012 |access-date=15 July 2018 |archive-date=18 July 2020 |archive-url=https://web.archive.org/web/20200718104518/http://coffeegeek.com/guides/frothingguide/recipes/ |url-status=dead }}</ref><ref>{{cite web |url=http://starbucks.co.uk/menu/beverage-list/espresso-beverages/espresso-macchiato/ |url-status=dead |title=Espresso Macchiato |website=Starbucks Coffee Company |access-date=13 June 2012 }}</ref> and sometimes shortened to just | '''{{lang|it|Caffè macchiato}}''' ({{IPA|it|kafˈfɛ mmakˈkjaːto|lang}}; sometimes called '''{{lang|it|espresso macchiato}}'''<ref>{{Cite web |url=http://coffeegeek.com/guides/frothingguide/recipes/ |title="Milk Frothing Guide", CoffeeGeek, 13 June 2012 |access-date=15 July 2018 |archive-date=18 July 2020 |archive-url=https://web.archive.org/web/20200718104518/http://coffeegeek.com/guides/frothingguide/recipes/ |url-status=dead }}</ref><ref>{{cite web |url=http://starbucks.co.uk/menu/beverage-list/espresso-beverages/espresso-macchiato/ |url-status=dead |title=Espresso Macchiato |website=Starbucks Coffee Company |access-date=13 June 2012 }}</ref> and sometimes shortened to just {{lang|it|macchiato}} in English) is an [[espresso]] with a small amount of [[milk]], usually foamed. In Italian, {{lang|it|[[wikt:macchiato#Italian|macchiato]]}} means 'stained' or 'spotted', so the literal translation of {{lang|it|[[wikt:caffè macchiato#Italian|caffè macchiato]]}} is 'stained coffee' or 'marked coffee'. | ||
==History== | ==History== | ||
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==Preparation== | ==Preparation== | ||
{{lang|it|Caffè macchiato}} has the highest ratio of espresso to milk of any drink made with those ingredients. The intent is that the milk moderates, rather than overwhelms, the taste of the coffee while adding a touch of sweetness. The drink is typically prepared by pouring a small amount of steamed milk directly into a single shot of espresso.<ref>{{Cite book|title = Espresso: The Ultimate Coffee|last = Davids|first = Kenneth|publisher = Cole Group|year = 1997|isbn = 1564265579|url-access = registration|url = https://archive.org/details/espressoultimate00dav_4zt}}</ref> One recipe calls for {{convert|5|–|10|g}}, about 1–2 [[Teaspoon#unit|teaspoons]] of milk, heated to {{convert|140|-|150|F|order=flip}}.<ref>{{Cite book|title = Coffee Obsession|last = Moldvaer|first = Anette|publisher = Dorling Kindersley Limited|year = 2014|pages = 150–151}}</ref> | |||
== | ==Outside Italy== | ||
In | In Australia, the drink is referred to simply as {{lang|it|macchiato}}, often shortened to just "mac", and has some variants.<ref>{{cite web |date=2017-12-18 |orig-date=2017-05-17 |title=How to order a coffee in Australia |website=ABC Education |publisher=[[Australian Broadcasting Corporation]] |url=https://www.abc.net.au/education/learn-english/how-to-order-a-coffee-in-australia/8532430 |access-date=2023-07-05 }}</ref> A traditional long {{lang|it|macchiato}} is usually a double-shot of espresso with a dash of textured milk (milk that is frothed before being heated, whereas steamed milk is frothed and heated at the same time) and most of the glass left empty. In Perth, a "long mac topped up" is usually a double-shot of espresso with the glass filled with textured milk. In Melbourne, a {{lang|it|macchiato}} is a double-shot of espresso, a glass half-filled with water, and a dash of textured milk on top.<ref>{{cite web |author=Vittoria Coffee |author-link=Vittoria Coffee |year=2025 |title=Solving the Macchiato Mystery |website=[[Vittoria Coffee]] |url=https://www.vittoriacoffee.com/blogs/news/solving-the-macchiato-mystery |access-date=2025-05-04 }}</ref> | ||
A traditional long macchiato is usually a double-shot of espresso with a dash of textured milk (milk that is frothed before being heated, whereas | |||
==See also== | ==See also== | ||
{{Commons category-inline|Macchiato}} | |||
{{Portal|Italy|Drink|Coffee}} | |||
* [[List of coffee drinks]] | * [[List of coffee drinks]] | ||
* {{lang|it|[[Latte macchiato]]}} | * {{lang|it|[[Latte macchiato]]}} | ||
==References== | ==References== | ||
{{Reflist | {{Reflist}} | ||
== | ==Further reading== | ||
* {{Cite book | * {{Cite book | ||
| last = Davids | | last = Davids | ||
| Line 75: | Line 44: | ||
| edition = 5th | | edition = 5th | ||
| isbn = 0-312-24665-X | | isbn = 0-312-24665-X | ||
| location = New York, NY, | | location = New York, NY, US | ||
| publisher = St. Martin's Griffin | | publisher = St. Martin's Griffin | ||
}} | }} | ||
{{Coffee|nocat=1}} | {{Coffee|nocat=1}} | ||
{{Coffee in Italy}} | {{Coffee in Italy}} | ||
{{Cuisine of Italy}} | |||
{{Authority control}} | {{Authority control}} | ||
Latest revision as of 22:45, 24 June 2025
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Script error: No such module "Lang". (Script error: No such module "IPA".; sometimes called Script error: No such module "Lang".[1][2] and sometimes shortened to just Script error: No such module "Lang". in English) is an espresso with a small amount of milk, usually foamed. In Italian, Script error: No such module "Lang". means 'stained' or 'spotted', so the literal translation of Script error: No such module "Lang". is 'stained coffee' or 'marked coffee'.
History
The origin of the name Script error: No such module "Lang". stems from the difference between an espresso and an espresso with a tiny bit of milk in it; the latter was "marked". The idea is reflected in the Portuguese name for the drink: Script error: No such module "Lang"., meaning 'coffee with a drop'.[3]
Preparation
Script error: No such module "Lang". has the highest ratio of espresso to milk of any drink made with those ingredients. The intent is that the milk moderates, rather than overwhelms, the taste of the coffee while adding a touch of sweetness. The drink is typically prepared by pouring a small amount of steamed milk directly into a single shot of espresso.[4] One recipe calls for Template:Convert, about 1–2 teaspoons of milk, heated to Template:Convert.[5]
Outside Italy
In Australia, the drink is referred to simply as Script error: No such module "Lang"., often shortened to just "mac", and has some variants.[6] A traditional long Script error: No such module "Lang". is usually a double-shot of espresso with a dash of textured milk (milk that is frothed before being heated, whereas steamed milk is frothed and heated at the same time) and most of the glass left empty. In Perth, a "long mac topped up" is usually a double-shot of espresso with the glass filled with textured milk. In Melbourne, a Script error: No such module "Lang". is a double-shot of espresso, a glass half-filled with water, and a dash of textured milk on top.[7]
See also
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- List of coffee drinks
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References
Further reading
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