Probiotic: Revision history

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For any version listed below, click on its date to view it. For more help, see Help:Page history and Help:Edit summary. (cur) = difference from current version, (prev) = difference from preceding version, m = minor edit, → = section edit, ← = automatic edit summary

20 November 2025

  • curprev 17:1317:13, 20 November 2025 imported>Bibere vinum 94,436 bytes −622 As per the definition of probiotics (PMID 24912386), probiotic organisms must be alive. Cooking sourdough bread kills the organism, thus cannot be a probiotic product. Please see talk section "Clarification of terminology" for more information and clarification.

22 June 2025

  • curprev 23:4223:42, 22 June 2025 imported>Citation bot 95,058 bytes −128 Add: doi-broken-date, authors 1-1. Removed URL that duplicated identifier. Removed parameters. Some additions/deletions were parameter name changes. | Use this bot. Report bugs. | Suggested by Srich32977 | #UCB_toolbar

2 June 2025

29 May 2025

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