Parboiled rice: Revision history

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31 May 2025

  • curprev 12:1012:10, 31 May 2025 imported>IrisChronomia 12,345 bytes +12,345 wiki linking viscosity (i checked for half an hour trying to make sure that definition of viscosity applies to “solid foods” as well, and found out that being no actual hard criteria to separate solids/liquids. so yes, the linked viscosity page describing “liquids” does apply to rice here)
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