Kassler: Revision history

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For any version listed below, click on its date to view it. For more help, see Help:Page history and Help:Edit summary. (cur) = difference from current version, (prev) = difference from preceding version, m = minor edit, → = section edit, ← = automatic edit summary

14 November 2024

  • curprev 11:3111:31, 14 November 2024 213.83.139.132 talk 3,046 bytes +3,046 The glaze is made of honney and mustard. it is a very traditional preperation method, and would be known in danish as "Glasseret Hamburgerryg"