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	<title>Tuna pot - Revision history</title>
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	<updated>2026-05-10T06:16:32Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<title>imported&gt;Autisticeditor 20: Fixed links #article-section-source-editor</title>
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		<summary type="html">&lt;p&gt;Fixed links #article-section-source-editor&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{short description|Fish and potato stew}}&lt;br /&gt;
{{More citations needed|date=August 2019}}&lt;br /&gt;
{{Infobox food&lt;br /&gt;
| name             = Tuna pot&lt;br /&gt;
| image            = Marmitako.JPG&lt;br /&gt;
| image_size       = 250px&lt;br /&gt;
| caption          = &lt;br /&gt;
| alternate_name   =Marmitako, marmita, marmite and sorropotún &lt;br /&gt;
| country          = &lt;br /&gt;
| region           = &lt;br /&gt;
| creator          = &lt;br /&gt;
| course           = &lt;br /&gt;
| type             = [[Stew]]&lt;br /&gt;
| served           = &lt;br /&gt;
| main_ingredient  = [[Potato]]es, [[Tuna as food|tuna]], [[onion]]s, [[Bell pepper|peppers]], and [[tomato]]es&lt;br /&gt;
| variations       = &lt;br /&gt;
| calories         = &lt;br /&gt;
| other            = &lt;br /&gt;
}}&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Tuna pot&amp;#039;&amp;#039;&amp;#039;, &amp;#039;&amp;#039;&amp;#039;marmitako&amp;#039;&amp;#039;&amp;#039; in [[Basque Country (greater region)|Basque Country]] and &amp;#039;&amp;#039;&amp;#039;marmita&amp;#039;&amp;#039;&amp;#039;, &amp;#039;&amp;#039;&amp;#039;marmite&amp;#039;&amp;#039;&amp;#039; or &amp;#039;&amp;#039;&amp;#039;sorropotún&amp;#039;&amp;#039;&amp;#039; in [[Cantabria]] is a [[Fish as food|fish]] [[stew]] that was eaten on [[Tuna as food|tuna]] fishing boats in the [[Cantabrian Sea]].&amp;lt;ref name=&amp;quot;Barrenechea Koehler Hirsheimer 2009&amp;quot;&amp;gt;{{cite book | last=Barrenechea | first=T. | last2=Koehler | first2=J. | last3=Hirsheimer | first3=C. | title=The Cuisines of Spain: Exploring Regional Home Cooking | publisher=Ten Speed Press | year=2009 | isbn=978-1-58008-835-0 | url=https://books.google.com/books?id=0XAM8_XgLn0C&amp;amp;pg=PT188 | access-date=August 23, 2019 | page=pt188}}&amp;lt;/ref&amp;gt; Today it is a simple dish with tuna, [[potato]]es, [[onion]]s, [[Bell pepper|peppers]], and [[tomato]]es.&lt;br /&gt;
&lt;br /&gt;
The original [[French language|French]] word &amp;#039;&amp;#039;marmite&amp;#039;&amp;#039; is a metal pot with lid. This French word &amp;#039;&amp;#039;marmite&amp;#039;&amp;#039; or the [[Spanish language|Spanish]] equivalent &amp;#039;&amp;#039;marmita&amp;#039;&amp;#039; gives name to the dish in the East and Central Coast of Cantabria while the [[Cantabrian dialect|Cantabrian]] word &amp;#039;&amp;#039;sorropotún&amp;#039;&amp;#039; is used in the West Coast. &amp;#039;&amp;#039;Marmitako&amp;#039;&amp;#039; in [[Basque language]] means &amp;#039;from the pot&amp;#039;.{{citation needed|date=August 2020}}&lt;br /&gt;
&lt;br /&gt;
== History ==&lt;br /&gt;
Tuna pot was eaten by Basque fishermen during fishing season. As they stayed a long time at sea, the food used to go bad, so they ate the [[tuna]] they fished with cooked potatoes and [[choricero peppers]] that kept well.&lt;br /&gt;
&lt;br /&gt;
==See also==&lt;br /&gt;
* [[List of tuna dishes]]&lt;br /&gt;
&lt;br /&gt;
==References==&lt;br /&gt;
{{reflist}}&lt;br /&gt;
&lt;br /&gt;
[[Category:Spanish soups and stews]]&lt;br /&gt;
[[Category:Tuna dishes]]&lt;br /&gt;
[[Category:Basque cuisine]]&lt;br /&gt;
[[Category:Cantabrian cuisine]]&lt;br /&gt;
[[Category:National dishes]]&lt;br /&gt;
[[Category:Potato dishes]]&lt;br /&gt;
[[Category:Fish stews]]&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
{{BasqueCountry-cuisine-stub}}&lt;br /&gt;
{{Cantabria-stub}}&lt;br /&gt;
{{Spain-cuisine-stub}}&lt;/div&gt;</summary>
		<author><name>imported&gt;Autisticeditor 20</name></author>
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