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2025-03-18T21:07:16Z

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{{Short description|Type of pasta}}
{{Infobox food
| name = Stringozzi - Strangozzi
| image = Stringozzi.jpg
| image_size = 250px
| caption = Uncooked stringozzi
| alternate_name =
| country = [[Italy]]
| region = [[Umbria]]
| creator =
| course =
| type = [[Pasta]]
| served =
| main_ingredient = [[Wheat flour]]
| variations =
| calories =
| other =
}}

'''Stringozzi''' {{IPA|it|striŋˈɡɔttsi|}} or '''Strangozzi''' {{IPA|it|straŋˈɡɔttsi|}} is an Italian wheat [[pasta]], among the more notable of those produced in the [[Umbria]] region.<ref>{{cite book | title = Tuscany & Umbria | first = Alex | last = Leviton |author2=Josephine Quintero |author3=Rachel Suddart |author4=Richard Watkins |edition = 3 | publisher = Lonely Planet | year = 2004 | isbn= 1-74104-190-2 | url = https://books.google.com/books?id=vDW5oVYfzC8C&dq=stringozzi&pg=PA57 | page = 57}}</ref><ref name=Italy>{{cite book | title = Italy: World Food | first = Matthew | last = Evans |author2=Gabriella Cossi | publisher = Lonely Planet | year = 2000 | isbn = 1-86450-022-0 | url = https://books.google.com/books?id=Ms2uSrPkaasC&dq=stringozzi&pg=PA157 | page = 157}}</ref> The long, rectangular cross-section noodles are made by hand and generally served with the local [[Black truffle#Black truffle|black truffles]], a meat [[ragù]] or a tomato-based sauce.<ref name=Italy/><ref>{{cite book | title = Frommer's Italy 2008 | first = Darwin | last = Porter |author2=Danforth Prince | edition= 3, illustrated, revised | publisher = Frommer's | year = 2007 | isbn = 978-0-470-13820-5 | page = 340 | url = https://books.google.com/books?id=r7pDpG4Q31IC&dq=stringozzi&pg=PA340}}</ref> The name of the pasta is drawn from its resemblance to shoelaces, as ''stringhe'' is Italian for "strings".<ref>{{cite book | title = The Classic Food of Northern Italy | first = Anna | last = Del Conte | edition = revised, illustrated | publisher = Pavilion | year = 2004 | isbn = 1-86205-652-8 | page = 203}}</ref>

==References==
{{reflist}}

{{Pasta}}

[[Category:Types of pasta]]
[[Category:Cuisine of Umbria]]

{{Pasta-stub}}

Stringozzi - Revision history

imported>Fadesga: /* References */