imported>Turaids at 22:26, 22 August 2025

2025-08-22T22:26:16Z

← Previous revision		Revision as of 22:26, 22 August 2025
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	\| served =		\| served =
	\| main_ingredient = [[Tamarind]], ''[[prahok]]'', [[vegetable]]s, [[fruit]]s, herbs		\| main_ingredient = [[Tamarind]], ''[[prahok]]'', [[vegetable]]s, [[fruit]]s, herbs
	\| variations = ''samlor machu kroeung'', ''samlor machu yuon'', ''samlor machu srae'', ''samlor machu ktis''		\| variations = ''samlor machu kroeung'', ''samlor machu yuon'', ''samlor machu srae'', ''[[samlor machu ktis]]''
	\| calories =		\| calories =
	\| similar_dish = ''[[~~Canh~~ chua]]''<ref>{{cite book \|last1=Lee \|first1=Jonathan H. X. \|last2=Nadeau \|first2=Kathleen M. \|title=Encyclopedia of Asian American folklore and folklife \|url=https://books.google.com/books?id=9BrfLWdeISoC&pg=PA199 \|publisher=[[ABC-CLIO]] \|year=2011 \|page=199 \|isbn=978-0-313-35066-5 \|quote=''Somluar machu'' is the Khmer version of the Southern Vietnamese hot and sour soup ''canh chua''.}}</ref>		\| similar_dish = ''[[canh chua]]''<ref>{{cite book \|last1=Lee \|first1=Jonathan H. X. \|last2=Nadeau \|first2=Kathleen M. \|title=Encyclopedia of Asian American folklore and folklife \|url=https://books.google.com/books?id=9BrfLWdeISoC&pg=PA199 \|publisher=[[ABC-CLIO]] \|year=2011 \|page=199 \|isbn=978-0-313-35066-5 \|quote=''Somluar machu'' is the Khmer version of the Southern Vietnamese hot and sour soup ''canh chua''.}}</ref>
	\| other =		\| other =
	}}		}}
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	:*''Samlor machu kroeung sach ko'' ({{lang\|km\|សម្លរម្ជូរគ្រឿងសាច់គោ}}) with [[beef tenderloin]], [[yellow kroeung\|yellow ''kroeung'']], [[Ipomoea aquatica\|water spinach]], [[fish sauce]] and/or ''[[prahok]]'', as well as [[green beans]], and [[eggplants]].<ref>{{cite web \|last=Dunston \|first=Lara \|date=6 April 2020 \|title=Sour Beef Soup With Morning Glory – Samlor Machou Kroeung Sach Ko \|url=https://grantourismotravels.com/sour-beef-soup-with-morning-glory-recipe/ \|website=Grantourismo Travels \|accessdate=20 July 2021}}</ref>		:*''Samlor machu kroeung sach ko'' ({{lang\|km\|សម្លរម្ជូរគ្រឿងសាច់គោ}}) with [[beef tenderloin]], [[yellow kroeung\|yellow ''kroeung'']], [[Ipomoea aquatica\|water spinach]], [[fish sauce]] and/or ''[[prahok]]'', as well as [[green beans]], and [[eggplants]].<ref>{{cite web \|last=Dunston \|first=Lara \|date=6 April 2020 \|title=Sour Beef Soup With Morning Glory – Samlor Machou Kroeung Sach Ko \|url=https://grantourismotravels.com/sour-beef-soup-with-morning-glory-recipe/ \|website=Grantourismo Travels \|accessdate=20 July 2021}}</ref>
	:*''Samlor machu kroeung sach chrouk'' with [[pork ribs]], yellow ''kroeung'', [[watercress]], [[wax gourd]], fish sauce and/or ''prahok''.<ref>{{cite book \|last=Edelstein \|first=Sari \|date=2010 \|title=Food, Cuisine, And Cultural Competency For Culinary, Hospitality, And Nutrition Professionals \|url=https://books.google.com/books?id=lj0CeaIIETkC&pg=255 \|publisher=[[Jones & Bartlett Learning]] \|page=255 \|isbn=978-0-763-75965-0}}</ref>		:*''Samlor machu kroeung sach chrouk'' with [[pork ribs]], yellow ''kroeung'', [[watercress]], [[wax gourd]], fish sauce and/or ''prahok''.<ref>{{cite book \|last=Edelstein \|first=Sari \|date=2010 \|title=Food, Cuisine, And Cultural Competency For Culinary, Hospitality, And Nutrition Professionals \|url=https://books.google.com/books?id=lj0CeaIIETkC&pg=255 \|publisher=[[Jones & Bartlett Learning]] \|page=255 \|isbn=978-0-763-75965-0}}</ref>
	*''Samlor machu ktis'' ({{lang\|km\|សម្លរម្ជូរខ្ទិះ}}) with pork, pineapple and [[coconut milk]].<ref>{{cite web \|last=Dunston \|first=Lara \|date=14 April 2020 \|title=Cambodian Sour Soup With Pork, Pineapple and Coconut Milk Recipe \|url=https://grantourismotravels.com/cambodian-sour-soup-with-pork-pineapple-coconut-milk-recipe/ \|website=Grantourismo Travels \|accessdate=20 July 2021}}</ref>		*''[[Samlor machu ktis]]'' ({{lang\|km\|សម្លរម្ជូរខ្ទិះ}}) with pork, pineapple and [[coconut milk]].<ref>{{cite web \|last=Dunston \|first=Lara \|date=14 April 2020 \|title=Cambodian Sour Soup With Pork, Pineapple and Coconut Milk Recipe \|url=https://grantourismotravels.com/cambodian-sour-soup-with-pork-pineapple-coconut-milk-recipe/ \|website=Grantourismo Travels \|accessdate=20 July 2021}}</ref>

	==References==		==References==

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{{Short description|Cambodian category of sour soups}}
{{Italic title}}
{{Infobox prepared food
| name = ''Samlor machu''
| image = Samlor machu kroeung served at Neary Khmer, 2018-01-02.jpg
| caption = A bowl of ''samlor machu kroeung''.
| alternate_name = ''samlar machu'', ''salaw machu'', ''somlor machu''
| country = [[Cambodia]]
| region =
| creator =
| course =
| type = [[Soup]]
| served =
| main_ingredient = [[Tamarind]], ''[[prahok]]'', [[vegetable]]s, [[fruit]]s, herbs
| variations = ''samlor machu kroeung'', ''samlor machu yuon'', ''samlor machu srae'', ''samlor machu ktis''
| calories =
| similar_dish = ''[[Canh chua]]''<ref>{{cite book |last1=Lee |first1=Jonathan H. X. |last2=Nadeau |first2=Kathleen M. |title=Encyclopedia of Asian American folklore and folklife |url=https://books.google.com/books?id=9BrfLWdeISoC&pg=PA199 |publisher=[[ABC-CLIO]] |year=2011 |page=199 |isbn=978-0-313-35066-5 |quote=''Somluar machu'' is the Khmer version of the Southern Vietnamese hot and sour soup ''canh chua''.}}</ref>
| other =
}}

'''''Samlor machu''''' ({{langx|km|សម្លម្ជូរ}} – 'sour soup') is a [[Khmer language|Khmer]] term for a category of [[sour soup]]s.

The sour flavour of the soup comes from the use of [[tamarind]] ({{lang|km|អម្ពិល}}), however variations also include other tangy fruits and vegetables such as [[tomato]]es ({{lang|km|ប៉េងប៉ោះ}}), [[pineapple]]s ({{lang|km|ម្នាស់}}), [[Ipomoea aquatica|water spinach]] ({{lang|km|ត្រកួន}}), [[leaf celery]], as well as ''[[Tiliacora triandra]]'' leaves ({{lang|km|ស្លឹកវល្លិយាវ}}).<ref name="Choudhary2009">{{cite book |last=Choudhary |first=Shiv Shanker Tiwary & P.S. |title=Encyclopaedia Of Southeast Asia And Its Tribes (Set Of 3 Vols.) |url=https://books.google.com/books?id=YdEjAQAAIAAJ|date=1 January 2009 |publisher=Anmol Publications Pvt. Ltd |isbn=978-81-261-3837-1 |page=191}}</ref>

Meat in this type of soup is usually that of either chicken, fish, [[pork]], [[beef]], lobster or crab. In the U.S. and [[Canada]], instead of using fresh tamarind like in [[Cambodia]], a powdered tamarind soup base mix is also used by the diaspora. One popular brand is manufactured by [[Knorr (brand)|Knorr]].<ref>{{cite book |title=The Elephant Walk Cookbook: Cambodian Cuisine from the Nationally Acclaimed Restaurant |author=Longteine De Monteiro |year=1998 |publisher=[[Houghton Mifflin]] |page=306}}</ref>

== Types ==
There are many types of Khmer sour soups such as:
*''[[Canh chua|Samlor machu yuon]]'' ({{lang|km|សម្លរម្ជូរយួន}}) with meat, such as [[Chicken (food)|chicken]] or [[Fish as food|fish]], [[tomato]]es, [[pineapple]], and other vegetables and herbs.<ref name="Choudhary2009"/>
*''Samlor machu srae'' ({{lang|km|សម្លម្ជូរស្រែ}}) with fresh and dried fish, [[Crab meat|crab]] and [[papaya#Southeast Asia|green papaya]];
*''Samlor machu kroeung'' ({{lang|km|សម្លរម្ជូរគ្រឿង}}):
:*''Samlor machu kroeung sach ko'' ({{lang|km|សម្លរម្ជូរគ្រឿងសាច់គោ}}) with [[beef tenderloin]], [[yellow kroeung|yellow ''kroeung'']], [[Ipomoea aquatica|water spinach]], [[fish sauce]] and/or ''[[prahok]]'', as well as [[green beans]], and [[eggplants]].<ref>{{cite web |last=Dunston |first=Lara |date=6 April 2020 |title=Sour Beef Soup With Morning Glory – Samlor Machou Kroeung Sach Ko |url=https://grantourismotravels.com/sour-beef-soup-with-morning-glory-recipe/ |website=Grantourismo Travels |accessdate=20 July 2021}}</ref>
:*''Samlor machu kroeung sach chrouk'' with [[pork ribs]], yellow ''kroeung'', [[watercress]], [[wax gourd]], fish sauce and/or ''prahok''.<ref>{{cite book |last=Edelstein |first=Sari |date=2010 |title=Food, Cuisine, And Cultural Competency For Culinary, Hospitality, And Nutrition Professionals |url=https://books.google.com/books?id=lj0CeaIIETkC&pg=255 |publisher=[[Jones & Bartlett Learning]] |page=255 |isbn=978-0-763-75965-0}}</ref>
*''Samlor machu ktis'' ({{lang|km|សម្លរម្ជូរខ្ទិះ}}) with pork, pineapple and [[coconut milk]].<ref>{{cite web |last=Dunston |first=Lara |date=14 April 2020 |title=Cambodian Sour Soup With Pork, Pineapple and Coconut Milk Recipe |url=https://grantourismotravels.com/cambodian-sour-soup-with-pork-pineapple-coconut-milk-recipe/ |website=Grantourismo Travels |accessdate=20 July 2021}}</ref>

==References==
{{Reflist}}

{{Cambodia-cuisine-stub}}

{{Cambodian cuisine}}

[[Category:Cambodian soups]]
[[Category:Vegetable dishes]]

Samlor machu - Revision history

imported>Turaids at 22:26, 22 August 2025

imported>Monkbot: Task 20: replace {lang-??} templates with {langx|??} ‹See Tfd› (Replaced 1);