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	<title>Prune kernel oil - Revision history</title>
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	<updated>2026-06-10T00:02:42Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<id>http://debianws.lexgopc.com/wiki143/index.php?title=Prune_kernel_oil&amp;diff=3184059&amp;oldid=prev</id>
		<title>imported&gt;Scyrme at 20:23, 5 October 2021</title>
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		<updated>2021-10-05T20:23:08Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;#039;&amp;#039;&amp;#039;Prune kernel oil&amp;#039;&amp;#039;&amp;#039; is a recently developed [[vegetable oil]], pressed from the seeds (&amp;quot;kernel&amp;quot;) of the d&amp;#039;[[Agen]] prune [[plum]]. The seeds are extracted from the [[Pyrena|fruitstone]]s of the plum and have an oil content of 35% by weight, consisting of 70% [[oleic acid]] and 20% [[linoleic acid]]. The oil has a flavour reminiscent of bitter [[almond]], and has been aggressively marketed as a gourmet [[Olive oil#Commercial grades|virgin]] cooking oil. It is also used in the cosmetic industry for its emollient properties.&amp;lt;ref&amp;gt;{{cite web |title=Example of innovation support: virgin prune kernel oil |url=http://www.iterg.com/article.php3?id_article=370 |url-status=dead |archive-url=https://web.archive.org/web/20060513055717/http://www.iterg.com/article.php3?id_article=370 |archive-date=May 13, 2006}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
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== References ==&lt;br /&gt;
{{reflist}}&lt;br /&gt;
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==External links==&lt;br /&gt;
*[http://webarchive.nationalarchives.gov.uk/20080603121621/http://www.acnfp.gov.uk/meetings/82297/49m/minutes Virgin prune kernel oil: Novel Food Assessment , British Food Standard Agency]&lt;br /&gt;
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[[Category:Vegetable oils]]&lt;br /&gt;
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{{vegetable-oil-stub}}&lt;/div&gt;</summary>
		<author><name>imported&gt;Scyrme</name></author>
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