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	<title>Prodotto agroalimentare tradizionale - Revision history</title>
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		<title>imported&gt;Paradoctor: /* See also */ MOS:LANG</title>
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		<updated>2025-06-13T13:16:19Z</updated>

		<summary type="html">&lt;p&gt;&lt;span class=&quot;autocomment&quot;&gt;See also: &lt;/span&gt; &lt;a href=&quot;/wiki143/index.php?title=MOS:LANG&amp;amp;action=edit&amp;amp;redlink=1&quot; class=&quot;new&quot; title=&quot;MOS:LANG (page does not exist)&quot;&gt;MOS:LANG&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{Short description|Italian food approval process}}&lt;br /&gt;
{{title language|it}}&lt;br /&gt;
{{Use list-defined references|date=June 2014}}&lt;br /&gt;
{{Use dmy dates|date=February 2024}}&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;{{lang|it|Prodotto agroalimentare tradizionale}}&amp;#039;&amp;#039;&amp;#039; (&amp;#039;&amp;#039;&amp;#039;PAT&amp;#039;&amp;#039;&amp;#039;) is an official approval for [[Traditional food|traditional]] Italian regional food products similar to the [[Geographical indications and traditional specialities in the European Union|protected geographical status]] of the [[European Union]]. A list of approved products is published by the [[Ministry of Agriculture, Food Sovereignty and Forests (Italy)|Ministry of Agricultural, Food and Forestry Policies]]. The denomination is attributed by each [[Regions of Italy|regional]] government, in collaboration with the Ministry of Agricultural, Food and Forestry Policies.{{r|elenco}}&lt;br /&gt;
&lt;br /&gt;
In 2019 a total of 5,128 products carried PAT certification; the region with the largest number of approved products was [[Campania]], with 531.{{r|pat2019}}&lt;br /&gt;
&lt;br /&gt;
==Classification==&lt;br /&gt;
PAT products are classified in ten categories: drinks; meats; condiments; cheeses; oils and fats; vegetables and vegetable products; pasta, bread and patisserie; [[delicatessen]]; fish and seafood; and products of animal origin other than those above.{{r|pat2019}}&lt;br /&gt;
&lt;br /&gt;
==See also==&lt;br /&gt;
* [[List of Italian food and drink products with protected status]]&lt;br /&gt;
* {{langlink|it|Denominazione di origine controllata}}&lt;br /&gt;
* {{langlink|it|Denominazione comunale d&amp;#039;origine}}&lt;br /&gt;
&lt;br /&gt;
==References==&lt;br /&gt;
{{reflist|refs=&lt;br /&gt;
&amp;lt;ref name=elenco&amp;gt;[http://www.politicheagricole.it/flex/cm/pages/ServeAttachment.php/L/IT/D/1%252F4%252Fb%252FD.bb5f77a76a23540de405/P/BLOB%3AID%3D3276 Tredicesima revisione dell&amp;#039;elenco dei prodotti agroalimentari tradizionali] {{webarchive|url=https://web.archive.org/web/20130927002622/http://www.politicheagricole.it/flex/cm/pages/ServeAttachment.php/L/IT/D/1%252F4%252Fb%252FD.bb5f77a76a23540de405/P/BLOB%3AID%3D3276 |date=27 September 2013 }} (in Italian). Rome: Ministero delle politiche agricole alimentari e forestali. Accessed June 2014.&amp;lt;/ref&amp;gt; &lt;br /&gt;
&amp;lt;ref name=pat2019&amp;gt;[https://www.politicheagricole.it/flex/cm/pages/ServeAttachment.php/L/IT/D/6%252F9%252Fe%252FD.57c91e29f75933c85412/P/BLOB%3AID%3D13762/E/xlsx Allegato al decreto PAT 2019] (in Italian). Ministero delle politiche agricole alimentari, forestali e del turismo. Accessed November 2021.&amp;lt;/ref&amp;gt;&lt;br /&gt;
}}&lt;br /&gt;
&lt;br /&gt;
{{Geographical indications}}&lt;br /&gt;
&lt;br /&gt;
[[Category:Appellations]]&lt;br /&gt;
[[Category:Law of Italy]]&lt;br /&gt;
[[Category:Italian cuisine]]&lt;/div&gt;</summary>
		<author><name>imported&gt;Paradoctor</name></author>
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