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	<id>http://debianws.lexgopc.com/wiki143/index.php?action=history&amp;feed=atom&amp;title=Potassium_ascorbate</id>
	<title>Potassium ascorbate - Revision history</title>
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	<updated>2026-05-07T17:50:45Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>http://debianws.lexgopc.com/wiki143/index.php?title=Potassium_ascorbate&amp;diff=2569193&amp;oldid=prev</id>
		<title>imported&gt;Arthurfragoso: dark mode fix</title>
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		<updated>2025-01-14T00:48:55Z</updated>

		<summary type="html">&lt;p&gt;&lt;a href=&quot;https://en.wikipedia.org/wiki/Dark_mode&quot; class=&quot;extiw&quot; title=&quot;wikipedia:Dark mode&quot;&gt;dark mode&lt;/a&gt; fix&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{Chembox&lt;br /&gt;
| Watchedfields = changed&lt;br /&gt;
| verifiedrevid = 423304146&lt;br /&gt;
| ImageFile = Potassium ascorbate.png&lt;br /&gt;
| ImageClass = skin-invert-image&lt;br /&gt;
| ImageSize = 200px&lt;br /&gt;
| PIN = Potassium (2&amp;#039;&amp;#039;R&amp;#039;&amp;#039;)-2-[(1&amp;#039;&amp;#039;S&amp;#039;&amp;#039;)-1,2-dihydroxyethyl]-4-hydroxy-5-oxo-2,5-dihydrofuran-3-olate&lt;br /&gt;
| OtherNames = Monopotassium ascorbate; Potassium &amp;lt;small&amp;gt;L&amp;lt;/small&amp;gt;-ascorbate&lt;br /&gt;
|Section1={{Chembox Identifiers&lt;br /&gt;
| CASNo_Ref = {{cascite|correct|??}}&lt;br /&gt;
| CASNo = 15421-15-5&lt;br /&gt;
| UNII_Ref = {{fdacite|correct|FDA}}&lt;br /&gt;
| UNII = X5523762RI&lt;br /&gt;
| PubChem = 23687519&lt;br /&gt;
| SMILES = OC1=C([O-])[C@]([C@@H](O)CO)([H])OC1=O.[K+]&lt;br /&gt;
}}&lt;br /&gt;
|Section2={{Chembox Properties&lt;br /&gt;
| C=6 | H=7 | K=1 | O=6&lt;br /&gt;
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| MeltingPt = &lt;br /&gt;
| BoilingPt =&lt;br /&gt;
| Solubility = 98g/100mL&amp;lt;ref&amp;gt;{{cite book |last=Burdoch |first=George A. |title=Encyclopedia of food and color additives |year=1997 |publisher=CRC Press |location=Boca Raton, Florida |isbn=0-8493-9412-0 |url=https://books.google.com/books?id=5BZ39iL0XfQC&amp;amp;pg=PA207 |accessdate=2012-09-30 |page=207}}&amp;lt;/ref&amp;gt;}}&lt;br /&gt;
|Section3={{Chembox Hazards&lt;br /&gt;
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| AutoignitionPt = }}&lt;br /&gt;
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&amp;#039;&amp;#039;&amp;#039;Potassium ascorbate&amp;#039;&amp;#039;&amp;#039; is a [[Compound (chemistry)|compound]] with formula KC&amp;lt;sub&amp;gt;6&amp;lt;/sub&amp;gt;H&amp;lt;sub&amp;gt;7&amp;lt;/sub&amp;gt;O&amp;lt;sub&amp;gt;6&amp;lt;/sub&amp;gt;. It is the [[potassium]] [[salt (chemistry)|salt]] of [[ascorbic acid]] ([[vitamin C]]) and a [[mineral ascorbate]].  As a food additive, it has [[E number]] E303, [[INS number]] 303. Although it is not a permitted [[food additive]] in the UK, USA and the EU,&amp;lt;ref&amp;gt;UK Food Standards Agency: {{cite web |url=http://www.food.gov.uk/safereating/chemsafe/additivesbranch/enumberlist |title=Current EU approved additives and their E Numbers |accessdate=2011-10-27}}&amp;lt;/ref&amp;gt;&amp;lt;ref&amp;gt;{{Cite web|last=Noshly|title=Wise Eating, Made Easy|url=http://noshly.com/|access-date=2022-02-06|website=Noshly|language=en}}&amp;lt;/ref&amp;gt; it is approved for use in Australia and New Zealand.&amp;lt;ref&amp;gt;Australia New Zealand Food Standards Code{{cite web |url=http://www.comlaw.gov.au/Details/F2011C00827 |title=Standard 1.2.4 - Labelling of ingredients |date=8 September 2011 |accessdate=2011-10-27}}&amp;lt;/ref&amp;gt; According to some studies, it has shown a strong antioxidant activity and antitumoral properties.&amp;lt;ref&amp;gt;{{Cite journal|last1=FRAJESE|first1=GIOVANNI VANNI|last2=BENVENUTO|first2=MONICA|last3=FANTINI|first3=MASSIMO|last4=AMBROSIN|first4=ELENA|last5=SACCHETTI|first5=PAMELA|last6=MASUELLI|first6=LAURA|last7=GIGANTI|first7=MARIA GABRIELLA|last8=MODESTI|first8=ANDREA|last9=BEI|first9=ROBERTO|date=June 2016|title=Potassium increases the antitumor effects of ascorbic acid in breast cancer cell lines in vitro|journal=Oncology Letters|volume=11|issue=6|pages=4224–4234|doi=10.3892/ol.2016.4506|issn=1792-1074|pmc=4888082|pmid=27313770}}&amp;lt;/ref&amp;gt;&amp;lt;ref&amp;gt;{{Cite journal|last1=Cavicchio|first1=Carlotta|last2=Benedusi|first2=Mascia|last3=Pambianchi|first3=Erika|last4=Pecorelli|first4=Alessandra|last5=Cervellati|first5=Franco|last6=Savelli|first6=Vinno|last7=Calamandrei|first7=Duccio|last8=Maellaro|first8=Emilia|last9=Rispoli|first9=Giorgio|last10=Maioli|first10=Emanuela|last11=Valacchi|first11=Giuseppe|date=2017|title=Potassium Ascorbate with Ribose: Promising Therapeutic Approach for Melanoma Treatment|journal=Oxidative Medicine and Cellular Longevity|volume=2017|pages=4256519|doi=10.1155/2017/4256519|issn=1942-0900|pmc=5632911|pmid=29290903|doi-access=free}}&amp;lt;/ref&amp;gt;&amp;lt;ref&amp;gt;{{Cite journal|last1=Anichini|first1=C.|last2=Lotti|first2=F.|last3=Longini|first3=M.|last4=Proietti|first4=F.|last5=Felici|first5=C.|last6=Perrone|first6=S.|last7=Buonocore|first7=G.|date=2012|title=Antioxidant effects of potassium ascorbate with ribose therapy in a case with Prader Willi Syndrome|journal=Disease Markers|volume=33|issue=4|pages=179–183|doi=10.3233/DMA-2012-0922|issn=1875-8630|pmc=3810693|pmid=22960339}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
== References ==&lt;br /&gt;
{{Reflist}}&lt;br /&gt;
&lt;br /&gt;
{{DEFAULTSORT:Potassium Ascorbate}}&lt;br /&gt;
[[Category:Ascorbates]]&lt;br /&gt;
[[Category:Potassium compounds]]&lt;br /&gt;
[[Category:Food additives]]&lt;br /&gt;
[[Category:E-number additives]]&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
{{organic-compound-stub}}&lt;/div&gt;</summary>
		<author><name>imported&gt;Arthurfragoso</name></author>
	</entry>
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