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Lycopenemia - Revision history
2026-06-02T01:41:54Z
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2601:1C0:5F00:1650:0:0:0:843A at 08:17, 27 January 2022
2022-01-27T08:17:46Z
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<p><b>New page</b></p><div>{{Infobox medical condition (new)<br />
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'''Lycopenemia''' is a harmless [[skin condition]] caused by excessive ingestion of red foods containing [[lycopene]], such as [[tomato]]es, [[red cabbage]], [[Chili con carne|chili beans]], and various fruits and berries, which leads to a reddish discoloration of the skin.<ref name="Andrews">James, William; Berger, Timothy; Elston, Dirk (2005). ''Andrews' Diseases of the Skin: Clinical Dermatology''. (10th ed.). Saunders. {{ISBN|0-7216-2921-0}}.</ref>{{rp|486}}<br />
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==See also==<br />
* [[Carotenosis]]<br />
* [[Skin lesion]]<br />
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==References==<br />
{{reflist}}<br />
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[[Category:Disturbances of human pigmentation]]<br />
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{{Cutaneous-condition-stub}}</div>
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