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		<title>imported&gt;Dottasriel2000: /* Puddings */</title>
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		<updated>2025-05-25T14:00:50Z</updated>

		<summary type="html">&lt;p&gt;&lt;span class=&quot;autocomment&quot;&gt;Puddings&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{Short description|None}}&lt;br /&gt;
[[File:Butterscotch pudding (3045232908).jpg|thumb|200px|Butterscotch [[pudding]]]]&lt;br /&gt;
This is a list of sweet [[pudding]]s that conform to one of two definitions:&lt;br /&gt;
&lt;br /&gt;
* A dish consisting of a fluid mixture of various ingredients baked, steamed or boiled into a solid mass&lt;br /&gt;
* A dessert consisting of sweetened milk thickened to a creamy consistency, either by cooking or the addition of starch or other thickening agent (see: [[Creamy pudding]])&lt;br /&gt;
&lt;br /&gt;
==Puddings==&lt;br /&gt;
{{dynamic list}}&lt;br /&gt;
{| class=&amp;quot;wikitable sortable&amp;quot; style=&amp;quot;width:100%&amp;quot;&lt;br /&gt;
!Name&lt;br /&gt;
!Image&lt;br /&gt;
!Origin&lt;br /&gt;
!Description&lt;br /&gt;
|-&lt;br /&gt;
|[[Almond jelly]]&lt;br /&gt;
|[[File:Annin Tofu - 20160722.jpg|120px]]&lt;br /&gt;
|Hong Kong&lt;br /&gt;
|Gelatin-like pudding made with [[almond milk]]&lt;br /&gt;
|-&lt;br /&gt;
|[[Ashure]]&lt;br /&gt;
|[[File:Aşure.jpg|120px]]&lt;br /&gt;
|Turkey&lt;br /&gt;
|Made from a mixture of fruit, nuts and grain.&lt;br /&gt;
|-&lt;br /&gt;
|[[Asida]]&lt;br /&gt;
|[[File:Asida-Libya.JPG|120px]]&lt;br /&gt;
|Maghreb&lt;br /&gt;
|Similar to a sweet porridge.&lt;br /&gt;
|-&lt;br /&gt;
|[[Pudim Abade de Priscos|Abade de Priscos]]&lt;br /&gt;
|[[File:Pudim Abade de Priscos.png|120px]]&lt;br /&gt;
|Portugal&lt;br /&gt;
|Made from eggs, sugar, [[Port wine]], and [[presunto]] (fat layer)&lt;br /&gt;
|-&lt;br /&gt;
|[[Bebinca]]&lt;br /&gt;
|[[File:Bebinca com gelado.jpg|120px]]&lt;br /&gt;
|Portugal and India&lt;br /&gt;
|Made with coconut milk.&lt;br /&gt;
|-&lt;br /&gt;
|[[Bilo-bilo]]&lt;br /&gt;
|[[File:Ginataang Bilu-Bilo 001.jpg|120px]]&lt;br /&gt;
|Philippines&lt;br /&gt;
|Made of small glutinous balls (sweet sticky rice flour rounded up by adding water) in coconut milk and sugar. Then jackfruit, saba bananas, sweet potatoes, taro, and tapioca pearls or sago.&lt;br /&gt;
|-&lt;br /&gt;
|[[Blancmange]]&amp;lt;ref name=&amp;quot;Wright 2015&amp;quot;/&amp;gt;&lt;br /&gt;
|[[File:Blanc-manger on glass platter.jpg|120px]]&lt;br /&gt;
|France&lt;br /&gt;
|Gelatinous pudding made from [[cream]] or [[milk]] and sugar, thickened with cornstarch and gelatin&lt;br /&gt;
|-&lt;br /&gt;
|[[Bonet (dessert)|Bonet]]&lt;br /&gt;
|[[File:Bunet.jpg|120px]]&lt;br /&gt;
|Italy&lt;br /&gt;
|Custard pudding made by combining eggs, milk, cocoa powder, and sugar.&lt;br /&gt;
|-&lt;br /&gt;
|[[Bread and butter pudding]]&lt;br /&gt;
|[[File:Bread pudding June 2020.jpg|120px]]&lt;br /&gt;
|United Kingdom&lt;br /&gt;
|Made by layering slices of [[butter]]ed [[bread]] scattered with [[raisins]] in an oven dish into which an egg and milk mixture, commonly seasoned with nutmeg (and sometimes [[vanilla]] or other spices), is poured. It is then baked in an oven and served. Some people may serve it with [[custard]] or cream, but often the pudding under the crust is moist enough to be eaten without sauce.&lt;br /&gt;
|-&lt;br /&gt;
|[[Brown Betty (dessert)|Brown Betty]]&lt;br /&gt;
|[[File:Strawberry brown betty (5876742661).jpg|120px]]&lt;br /&gt;
|United States&lt;br /&gt;
|Made from breadcrumbs and apples, it is thought to date back to Colonial times.&lt;br /&gt;
|-&lt;br /&gt;
|[[Bubur ketan hitam]]&lt;br /&gt;
|[[File:Bubur Pulut Hitam.jpg|120px]]&lt;br /&gt;
|Indonesia&lt;br /&gt;
|Made from black glutinous rice, coconut milk, palm sugar or cane sugar. The pudding date back to the Majapahit era (13th to 16th centuries).&lt;br /&gt;
|-&lt;br /&gt;
|[[Cabinet pudding]]&lt;br /&gt;
|[[File:Cabinet pudding (5).JPG|120px]]&lt;br /&gt;
|United Kingdom&lt;br /&gt;
|A traditional pudding with currants and sultanas mixed in.&lt;br /&gt;
|-&lt;br /&gt;
|[[Christmas pudding]]&lt;br /&gt;
|[[File:Christmas pudding.JPG|120px]]&lt;br /&gt;
|United Kingdom &amp;lt;ref name=&amp;quot;Wright 2015&amp;quot;/&amp;gt;&lt;br /&gt;
|Made with brandy, treacle and dried fruit. The dried fruit and peel are soaked in brandy, and later the whole pudding is before being set on fire at table. The brandy enables it to burn. This pudding is usually topped with plastic or sweet robins, skaters, berries, holly and snowmen.&lt;br /&gt;
|-&lt;br /&gt;
|[[Clootie dumpling]]&lt;br /&gt;
|[[File:Clootie dumpling.jpg|120px]]&lt;br /&gt;
|Scotland&lt;br /&gt;
|A [[dumpling]] served as dessert, stuffed with currants, sultanas, breadcrumbs, golden syrup and milk.&lt;br /&gt;
|-&lt;br /&gt;
|[[Coconut bar|Coconut pudding]]&lt;br /&gt;
|[[File:Coconutbar.jpg|120px]]&lt;br /&gt;
|Hong Kong&lt;br /&gt;
|A [[dim sum]] dessert made with [[coconut milk]]. Also called a &amp;#039;&amp;#039;coconut bar&amp;#039;&amp;#039;.&lt;br /&gt;
|-&lt;br /&gt;
|[[Cơm rượu]]&lt;br /&gt;
|[[File:Comruou.jpg|120px]]&lt;br /&gt;
|Vietnam&lt;br /&gt;
|A [[rice pudding]].&lt;br /&gt;
|-&lt;br /&gt;
|[[Crème brûlée]]&lt;br /&gt;
|[[File:Crème brûlée (4554822506).jpg|120px]]&lt;br /&gt;
|France, Spain or England&lt;br /&gt;
|Custard egg pudding topped with a layer of hardened caramelized sugar.&lt;br /&gt;
|-&lt;br /&gt;
|[[Crème caramel]]&lt;br /&gt;
|[[File:Homemade Flan.jpg|120px]]&lt;br /&gt;
|France, Spain&lt;br /&gt;
|Gelatinous [[custard]] pudding topped with caramel.&lt;br /&gt;
|-&lt;br /&gt;
|[[Douhua|Doufuhua]]&lt;br /&gt;
|[[File:Douhua dessert.jpg|120px]]&lt;br /&gt;
|China&lt;br /&gt;
|Made from [[tofu]] as main ingredient. Certain variant includes brown sugar, osmanthus syrup or soy milk.&lt;br /&gt;
|-&lt;br /&gt;
|[[Dutch baby pancake]]&lt;br /&gt;
|[[File:Dutchbaby.jpg|120px]]&lt;br /&gt;
|United States&lt;br /&gt;
|Similar to [[Yorkshire pudding]].&lt;br /&gt;
|-&lt;br /&gt;
|[[Eve&amp;#039;s pudding]]&lt;br /&gt;
|[[File:EvesPudding.jpg|120px]]&lt;br /&gt;
|United Kingdom&lt;br /&gt;
|Made from apples and Victoria sponge cake mixture.&lt;br /&gt;
|-&lt;br /&gt;
|[[Figgy duff (pudding)|Figgy duff]]&lt;br /&gt;
|&lt;br /&gt;
|Canada&lt;br /&gt;
|Traditional bag pudding, containing no [[fig]]s as the name implies.&lt;br /&gt;
|-&lt;br /&gt;
|[[Figgy pudding]]&lt;br /&gt;
|[[File:Figgy Pudding with flaming brandy.jpg|120px]]&lt;br /&gt;
|United Kingdom&lt;br /&gt;
|Like a white [[Christmas pudding]] containing [[fig]]s. The pudding may be baked, steamed in the oven, boiled or fried.&lt;br /&gt;
|-&lt;br /&gt;
|[[Flummery]]&lt;br /&gt;
|[[File:Flum1.JPG|120px]]&lt;br /&gt;
|United Kingdom&lt;br /&gt;
|Made from stewed fruit and cream.&lt;br /&gt;
|-&lt;br /&gt;
|[[Frumenty]]&lt;br /&gt;
|&lt;br /&gt;
|United Kingdom&lt;br /&gt;
|Made primarily from boiled, cracked wheat - hence its name, which derives from the Latin word frumentum, &amp;quot;grain&amp;quot;. Different recipes added milk, eggs or broth. Other recipes include almonds, currants, sugar, saffron and orange flower water.&lt;br /&gt;
|-&lt;br /&gt;
|[[Goody (dessert)|Goody]]&lt;br /&gt;
|&amp;lt;!-- File:Apple_Goodie_crisp.JPG does not represent the subject of the linked article--&amp;gt;&lt;br /&gt;
|Ireland&lt;br /&gt;
|Made by boiling bread in milk with sugar and spices.&lt;br /&gt;
|-&lt;br /&gt;
|[[Got fan]]&lt;br /&gt;
|[[File:Gotfan.jpg|120px]]&lt;br /&gt;
|China&lt;br /&gt;
|Made with plant powders.&lt;br /&gt;
|-&lt;br /&gt;
|[[Haupia]]&lt;br /&gt;
|[[File:Haupia.jpg|120px]]&lt;br /&gt;
|Polynesia&lt;br /&gt;
|Gelatin-like dessert made from coconut.&lt;br /&gt;
|-&lt;br /&gt;
|[[Jam roly-poly]]&lt;br /&gt;
|[[File:Jam roly-poly02.jpg|120px]]&lt;br /&gt;
|United Kingdom&lt;br /&gt;
|Like a [[Swiss roll]] filled with jam.&lt;br /&gt;
|-&lt;br /&gt;
|[[Jiuniang]]&lt;br /&gt;
|[[File:Kueh hrua lau cau.jpg|120px]]&lt;br /&gt;
|China&lt;br /&gt;
|Rice pudding made from fermented glutinous rice and sweet osmanthus syrup&lt;br /&gt;
|-&lt;br /&gt;
|[[Junket (dessert)|Junket]]&lt;br /&gt;
|[[File:Sportsman, Seasalter, Kent (6477078261).jpg|120px]]&lt;br /&gt;
|United Kingdom&lt;br /&gt;
|Made from sweetened [[milk]] curdled with [[rennet]].&lt;br /&gt;
|-&lt;br /&gt;
|[[Kazandibi]]&lt;br /&gt;
|[[File:Kazandibi Dessert.jpg|120px]]&lt;br /&gt;
|Turkey&lt;br /&gt;
|Literally means &amp;#039;bottom of cauldron&amp;#039;, typically made from [[tavuk göğsü]] or [[muhallebi]].&lt;br /&gt;
|-&lt;br /&gt;
|[[Keşkül]]&lt;br /&gt;
|[[File:Turkish keşkül.jpg|120px]]&lt;br /&gt;
|Turkey&lt;br /&gt;
|Almond based milk pudding, often garnished with coconut shaving or pistachio nuts and is off-white in colour.&lt;br /&gt;
|-&lt;br /&gt;
|[[Kheer]]&lt;br /&gt;
|[[File:Kheer.jpg|120px]]&lt;br /&gt;
|India&lt;br /&gt;
|Made by boiling rice or broken wheat with milk and sugar, and flavored with cardamom, raisins, saffron, cashew nuts, pistachios or almonds.&lt;br /&gt;
|-&lt;br /&gt;
|[[Kue asida]]&lt;br /&gt;
|[[File:Kue asida.jpg|120px]]&lt;br /&gt;
|Indonesia&lt;br /&gt;
|Localized variation of [[Asida]] in Indonesia.&lt;br /&gt;
|-&lt;br /&gt;
|[[Kūlolo]]&lt;br /&gt;
|[[File:Kulolo.jpg|120px]]&lt;br /&gt;
|Hawaii&lt;br /&gt;
|A cake-like coconut pudding with a caramel-like taste.&lt;br /&gt;
|-&lt;br /&gt;
|[[Kutia]]&lt;br /&gt;
|[[File:Kutya.jpg|120px]]&lt;br /&gt;
|Eastern Europe&lt;br /&gt;
|Grain based.&lt;br /&gt;
|-&lt;br /&gt;
|[[Leche asada]]&lt;br /&gt;
|[[File:La leche asada.jpg|120px]]&lt;br /&gt;
|South America&lt;br /&gt;
|Baked flan pudding made with milk, eggs, sugar, and vanilla extract.&lt;br /&gt;
|-&lt;br /&gt;
|[[Malvern pudding]]&lt;br /&gt;
|[[File:Malvern pudding.jpg|120px]]&lt;br /&gt;
|United Kingdom&lt;br /&gt;
|Baked dish made with apples and custard.&lt;br /&gt;
|-&lt;br /&gt;
|[[Malva pudding]]&lt;br /&gt;
|[[File:Malva Pudding.jpg|120px]]&lt;br /&gt;
|South Africa&lt;br /&gt;
|South African pudding with a caramel-based apricot jam.&lt;br /&gt;
|-&lt;br /&gt;
|[[Mango pudding]]&lt;br /&gt;
|[[File:Mango pudding.JPG|120px]]&lt;br /&gt;
|China&lt;br /&gt;
|Made from mango and a cream mixture; often served in [[dim sum]] restaurants&lt;br /&gt;
|-&lt;br /&gt;
|[[Muhallebi]]&lt;br /&gt;
|[[File:Turkish muhallebi.jpg|120px]]&lt;br /&gt;
|Middle East &lt;br /&gt;
|Milk pudding similar to [[blancmange]].&lt;br /&gt;
|-&lt;br /&gt;
|[[Panna cotta]]&lt;br /&gt;
|[[File:Greek yoghurt panna cotta in blackberry sauce.jpg|120px]]&lt;br /&gt;
|Italy&lt;br /&gt;
|Meaning &amp;quot;cooked cream&amp;quot;, usually eaten chilled with fruit or spices.&lt;br /&gt;
|-&lt;br /&gt;
|[[Persimmon pudding]]&lt;br /&gt;
|[[File:Persimmon pudding (5180557664).jpg|120px]]&lt;br /&gt;
|United States&lt;br /&gt;
|Traditional American dessert made with persimmons.&lt;br /&gt;
|-&lt;br /&gt;
|[[Pistachio pudding]]&lt;br /&gt;
|[[File:Pistachio pudding IMAG0107 (11295959574).jpg|120px]]&lt;br /&gt;
|United States&lt;br /&gt;
|Simple pudding made with pistachio nuts.&lt;br /&gt;
|-&lt;br /&gt;
|[[Po&amp;#039;e]]&lt;br /&gt;
|[[File:Banana Poke 20231111 103845 (Cropped).jpeg|120px]]&lt;br /&gt;
|Polynesia&lt;br /&gt;
|Made with [[mango]], [[pineapple]] or [[banana]], it is similar to poi.&lt;br /&gt;
|-&lt;br /&gt;
|[[Poi (dessert)|Poi]]&lt;br /&gt;
|[[File:Mango ka shake.png|120px]]&lt;br /&gt;
|Samoa&lt;br /&gt;
|Made with tropical fruits, [[coconut milk]] and other flavorings.&lt;br /&gt;
|-&lt;br /&gt;
|[[Puding Diraja]]&lt;br /&gt;
|[[File:Puding Diraja.jpg|120px]]&lt;br /&gt;
|Malaysia&lt;br /&gt;
|Sweet pudding made of [[fios de ovos]], [[banana]], [[evaporated milk]], [[cherries]] and [[cashew nuts]]. Sometimes, added either [[prunes]], [[raisins]] or [[Date_palm#Fruits|dates]].&lt;br /&gt;
|-&lt;br /&gt;
|[[Put chai ko]]&lt;br /&gt;
|[[File:Bowl Rice Cakes.jpg|120px]]&lt;br /&gt;
|China&lt;br /&gt;
|Snack made with steamed sugar&lt;br /&gt;
|-&lt;br /&gt;
|[[Queen of Puddings]]&lt;br /&gt;
|[[File:Queen of Puddings - Süti Sári.png|120px]]&lt;br /&gt;
|United Kingdom&lt;br /&gt;
|Rich dessert made from sweetened breadcrumbs topped with [[jam]] and [[meringue]].&lt;br /&gt;
|-&lt;br /&gt;
|[[Rødgrød]] &lt;br /&gt;
|[[File:Rote Grütze mit Vanillesoße.JPG|120px]]&lt;br /&gt;
|Denmark and Germany&lt;br /&gt;
|Called &amp;quot;Rote Grütze&amp;quot; in German, both names meaning &amp;quot;red groat&amp;quot;. Sweet and fruit-sour dessert, based on [[redcurrant]], [[raspberry]], [[blackberry]], [[blackcurrant]], and (stoned) [[cherry|cherries]]; uses [[starch]], [[sago]], [[semolina]] or (in former times) [[groat (grain)|groat]] as thickening agent&lt;br /&gt;
|-&lt;br /&gt;
|[[Rượu nếp]]&lt;br /&gt;
|[[File:Rượu_nếp_cẩm2.JPG|120px]]&lt;br /&gt;
|Vietnam&lt;br /&gt;
|Made from glutinous rice that has been fermented with the aid of yeast and steamed in a banana leaf.&lt;br /&gt;
|-&lt;br /&gt;
|[[Sago pudding]]&lt;br /&gt;
|[[File:Baked Sago Pudding.jpg|120px]]&lt;br /&gt;
|Southeast Asia&lt;br /&gt;
|Simple pudding made of [[Sago]] as main ingredient.&lt;br /&gt;
|-&lt;br /&gt;
|[[Spotted dick]]&lt;br /&gt;
|[[File:Spotted Dick Wikimeet London 2005.jpg|120px]]&lt;br /&gt;
|United Kingdom &amp;lt;ref name=&amp;quot;Wright 2015&amp;quot;/&amp;gt;&lt;br /&gt;
|The &amp;quot;spots&amp;quot; are currants and sultanas.&lt;br /&gt;
|-&lt;br /&gt;
|[[Sticky date pudding]]&lt;br /&gt;
|[[File:Eva and CY&amp;#039;s Sticky Date Pudding (497816423).jpg|120px]]&lt;br /&gt;
|United Kingdom&lt;br /&gt;
|Like a [[sticky toffee pudding]], but with [[date (fruit)|date]]s mixed in.&lt;br /&gt;
|-&lt;br /&gt;
|[[Sticky toffee pudding]]&lt;br /&gt;
|[[File:StickyToffeePudding.jpg|120px]]&lt;br /&gt;
|United Kingdom&lt;br /&gt;
|A rich sponge pudding saturated in a toffee sauce&lt;br /&gt;
|-&lt;br /&gt;
|[[Suet pudding]]&lt;br /&gt;
|&lt;br /&gt;
|United Kingdom&lt;br /&gt;
|Made with [[Suet]], flour, bread crumbs, raisins and spices&lt;br /&gt;
|-&lt;br /&gt;
|[[Summer pudding]]&lt;br /&gt;
|[[File:Summer pudding.jpg|120px]]&lt;br /&gt;
|United Kingdom&lt;br /&gt;
|White bread filled with berries and their juices. The bread goes pink when the berries burst and the juices flow onto it.&lt;br /&gt;
|-&lt;br /&gt;
|[[Sussex pond pudding]]&lt;br /&gt;
|[[File:Sussex Pond Pudding 2.jpg|120px]]&lt;br /&gt;
|United Kingdom&lt;br /&gt;
|A rich, heavy pudding that forms a &amp;quot;pond&amp;quot; from the caramel.&lt;br /&gt;
|-&lt;br /&gt;
|[[Sütlaç]]&lt;br /&gt;
|[[File:Firinda sütlaç.jpg|120px]]&lt;br /&gt;
|Turkey&lt;br /&gt;
|Rice pudding, sometimes baked.&lt;br /&gt;
|-&lt;br /&gt;
|[[Tapioca pudding]]&lt;br /&gt;
|[[File:Tapioca pudding-3.jpg|120px]]&lt;br /&gt;
|Brazil&lt;br /&gt;
|A simple, bland, grain based pudding made with [[milk]], tapioca pearls and sugar.&lt;br /&gt;
|-&lt;br /&gt;
|[[Teurgoule]]&lt;br /&gt;
|[[File:Teurgoule 2.jpg|120px]]&lt;br /&gt;
|France&lt;br /&gt;
|Rice pudding speciality of Normandy. Consists of rice cooked in milk, sweetened with sugar, and flavoured with cinnamon and sometimes nutmeg.&lt;br /&gt;
|-&lt;br /&gt;
|[[Tocino de cielo]]&lt;br /&gt;
|[[File:Tocino-de-cielo-casero-restaurante-chipiona-venta-aurelio.JPG|120px]]&lt;br /&gt;
|Spain&lt;br /&gt;
|Spanish pudding made primarily of egg yolks, sugar, and water. It is often confused for a custard.&lt;br /&gt;
|-&lt;br /&gt;
|[[Tong sui]]&lt;br /&gt;
|[[File:Chinese tongsui - Assorted bean sweet soup.jpg|120px]]&lt;br /&gt;
|China&lt;br /&gt;
|Sweet pudding or soup served as a dessert typically at the end of a meal in Chinese cuisine. Made of various ingredients.&lt;br /&gt;
|-&lt;br /&gt;
|[[Toucinho do Céu]]&lt;br /&gt;
|[[File:Toucinhoceu.jpg|120px]]&lt;br /&gt;
|Portugal&lt;br /&gt;
|Portuguese cake-like pudding made of eggs, almonds and little wheat flour. Some spices, such cinnamon or cloves, are added along with orange zest or amaretto.&lt;br /&gt;
|-&lt;br /&gt;
|[[Treacle sponge pudding]]&lt;br /&gt;
|[[File:Treacle sponge (4240114074).jpg|120px]]&lt;br /&gt;
|United Kingdom&lt;br /&gt;
|Like a sponge cake, usually served with custard.&lt;br /&gt;
|-&lt;br /&gt;
|[[Watalappam]]&lt;br /&gt;
|[[File:Watalappan (23091763250).jpg|120px]]&lt;br /&gt;
|Sri Lanka&lt;br /&gt;
|Made from coconut milk, eggs and sugar.&lt;br /&gt;
|-&lt;br /&gt;
|[[Zerde]]&lt;br /&gt;
|[[File:Zerde.jpg|120px]]&lt;br /&gt;
|Turkey&lt;br /&gt;
|Made from rice, colored yellow with saffron.&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
==See also==&lt;br /&gt;
{{portal|Food|Lists}}&lt;br /&gt;
* [[List of savoury puddings]]&lt;br /&gt;
* [[List of baked goods]]&lt;br /&gt;
* [[List of custard desserts]]&lt;br /&gt;
* [[List of desserts]]&lt;br /&gt;
&lt;br /&gt;
==References==&lt;br /&gt;
{{Reflist|refs=&lt;br /&gt;
&amp;lt;ref name=&amp;quot;Wright 2015&amp;quot;&amp;gt;{{cite web | last=Wright | first=Alice | title=22 classic British puddings ranked from worst to best | website=Metro | date=October 15, 2015 | url=http://metro.co.uk/2015/10/15/22-classic-british-puddings-ranked-from-worst-to-best-5423574/ | access-date=June 21, 2017}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
}}&lt;br /&gt;
&lt;br /&gt;
==Further reading==&lt;br /&gt;
* {{cite web | title=Our 10 best British pudding recipes | website=The Guardian | date=October 18, 2014 | url=https://www.theguardian.com/lifeandstyle/2014/oct/18/pudding-dessert-recipes-blancmange-banofee-vienetta-baked-alaska-chocolate-mousse-treacle-tart-tapioca-crumble | ref={{sfnref | the Guardian | 2014}} | access-date=June 21, 2017}}&lt;br /&gt;
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{{Puddings}}&lt;br /&gt;
{{Lists of prepared foods}}&lt;br /&gt;
&lt;br /&gt;
[[Category:Puddings|*]]&lt;br /&gt;
[[Category:Lists of foods by type|Puddings]]&lt;br /&gt;
[[Category:Dessert-related lists|Puddings]]&lt;/div&gt;</summary>
		<author><name>imported&gt;Dottasriel2000</name></author>
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