http://debianws.lexgopc.com/wiki143/index.php?action=history&feed=atom&title=GiouvetsiGiouvetsi - Revision history2026-06-02T10:12:08ZRevision history for this page on the wikiMediaWiki 1.43.1http://debianws.lexgopc.com/wiki143/index.php?title=Giouvetsi&diff=7872480&oldid=previmported>AnomieBOT: Dating maintenance tags: {{Cn}}2025-02-12T02:06:28Z<p>Dating maintenance tags: {{Cn}}</p>
<p><b>New page</b></p><div>{{short description|Baked meat dish}}<br />
{{Infobox food<br />
| name = Giouvetsi<br />
| image = Giouvetsi.JPG<br />
| image_size = 250px<br />
| caption = <br />
| alternate_name = Youvetsi<br />
| country = [[Greece]]<br />
| region = <br />
| creator = <br />
| course = [[Pasta]]<br />
| type = <br />
| served = <br />
| main_ingredient = [[Meat]] ([[Chicken (food)|chicken]], [[Lamb and mutton|lamb]] or [[beef]]), [[pasta]], [[tomato sauce]] (with [[cinnamon]] or [[bay leaves]])<br />
| variations = <br />
| calories = <br />
| other = <br />
}}<br />
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'''Giouvetsi''', '''yiouvetsi''', or '''youvetsi''' ({{Langx|el|γιουβέτσι}}, {{IPA|el|ʝuˈvetsi|pron}}, from [[Turkish language|Turkish]] {{lang|tr|güveç}}) is a [[Greek cuisine|Greek]] dish made with [[Chicken (food)|chicken]], [[Lamb and mutton|lamb]] or [[beef]] and pasta, either ''kritharaki'' ([[Orzo (pasta)|orzo]]) or ''[[hilopites]]'' (small square noodles), and tomato sauce (usually spiced with [[allspice]] and sometimes [[cinnamon]], [[cloves]] or [[bay leaves]]).<ref>{{cite web|url=http://www.wisegeek.com/what-is-giouvetsi.htm|title=What Is Giouvetsi? (with pictures)}}</ref> Other common ingredients include onions/[[shallots]], garlic, [[beef stock]], and red wine. It is characteristically baked in a clay pot, a [[güveç]], and served with [[grated cheese]].<br />
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In Cyprus it is topped with a cheesy bechamel sauce and does not typically contain meat.{{Cn|date=February 2025}}<br />
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[[Paula Wolfert]] called it "one of the most famous of all [[List of islands of Greece|Greek Island]] lamb dishes."<ref>{{Cite book|last=Wolfert|first=Paula|url=https://www.worldcat.org/oclc/298538015|title=Mediterranean clay pot cooking : traditional and modern recipes to savor and share|publisher=John Wiley & Sons|year=2009|isbn=978-0-7645-7633-1|location=Hoboken, N.J.|pages=136|oclc=298538015|author-link=Paula Wolfert}}</ref><br />
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==See also==<br />
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*[[Ghivetch]], a Balkan food<br />
* [[List of pasta dishes]]<br />
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{{portal-inline|Food}}<br />
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==References==<br />
<references /><br />
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==External links==<br />
* [https://www.sintagespareas.gr/sintages/gioubetsi-mosxari.html Recipe (in Greek)]<br />
* [https://www.mamazillafood.com/beef-orzo-casserole/ Recipe (in English)]<br />
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{{Pasta dishes}}<br />
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[[Category:Greek cuisine]]<br />
[[Category:Meat dishes]]<br />
[[Category:Pasta dishes]]<br />
[[Category:Casserole dishes]]<br />
[[Category:Stews]]<br />
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{{Greece-cuisine-stub}}</div>imported>AnomieBOT