http://debianws.lexgopc.com/wiki143/index.php?action=history&feed=atom&title=F%C3%A1nk 2026-06-02T05:17:30Z Revision history for this page on the wiki MediaWiki 1.43.1 http://debianws.lexgopc.com/wiki143/index.php?title=F%C3%A1nk&diff=8082698&oldid=prev 2025-03-23T00:26:50Z

<p><span class="autocomment">External links</span></p> <p><b>New page</b></p><div>{{short description|Hungarian doughnut}}<br /> {{Unreferenced|date=January 2021}}<br /> {{Infobox prepared food<br /> | name = Fánk<br /> | image = File:Fánk.jpg<br /> | caption = Fánk, a Hungarian donut for Mardi Gras from the Farsang carnival season preceding the final Busójárás, (Ash Wednesday).<br /> | alternate_name = <br /> | country = [[Hungary]]<br /> | region = <br /> | creator = <br /> | course = <br /> | type = [[donut]]<br /> | served = <br /> | main_ingredient = [[Flour]], [[yeast]], [[butter]], [[egg yolk]], [[rum]], [[milk]], [[oil]]<br /> | variations = <br /> | calories = <br /> | other = <br /> }}<br /> <br /> &#039;&#039;&#039;Fánk&#039;&#039;&#039; ({{IPA|hu|ˈfaːŋk|-}}) is a sweet traditional [[Hungarian people|Hungarian]] donut. The most commonly used ingredients are: [[flour]], [[yeast]], [[butter]], [[egg yolk]], a little bit of [[rum]], [[Edible salt|salt]], [[milk]] and [[oil]] to deep fry with. After the pastry has risen for approximately 30 minutes the result is an extreme light [[doughnut]]-like pastry. Fánk is traditionally served with [[powdered sugar]] and [[lekvár]], Hungarian thick jams; mostly apricot at that.{{cn|date=September 2016}}<br /> <br /> ==See also==<br /> * [[List of doughnut varieties]] <br /> *{{Portal-inline|Food}}<br /> <br /> ==External links==<br /> *{{Commons category-inline}} <br /> <br /> {{Doughnut}}<br /> {{DEFAULTSORT:Fank}}<br /> [[Category:Doughnuts]]<br /> [[Category:Hungarian desserts]]<br /> [[Category:Hungarian pastries]]<br /> <br /> <br /> {{Hungary-dessert-stub}}</div>

imported>Fadesga