http://debianws.lexgopc.com/wiki143/index.php?action=history&feed=atom&title=Dyrl%C3%A6gens_natmadDyrlægens natmad - Revision history2026-06-02T01:43:49ZRevision history for this page on the wikiMediaWiki 1.43.1http://debianws.lexgopc.com/wiki143/index.php?title=Dyrl%C3%A6gens_natmad&diff=7956064&oldid=previmported>Creedweber: /* top */edited for clarity2025-02-17T04:37:12Z<p><span class="autocomment">top: </span>edited for clarity</p>
<p><b>New page</b></p><div>{{Short description|Danish open-faced sandwich}}<br />
{{Infobox prepared food<br />
| name = Dyrlægens natmad<br />
| image = Ida Davidsen - Dyrlægens Natmad.jpg<br />
| image_size = 250px<br />
| caption = <br />
| alternate_name = <br />
| country = [[Denmark]]<br />
| region = <br />
| creator = <br />
| course = <br />
| type = [[Sandwich]]<br />
| served = <br />
| main_ingredient = [[Smørrebrød]], [[meat]]<br />
| variations = <br />
| calories = <br />
| other = <br />
}}<br />
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'''Dyrlægens natmad''' ("veterinarian's night food") is the [[Danish language|Danish]] name for a ''[[smørrebrød]]'', also known as an [[open-faced sandwich]], made with a particular selection of toppings. The name of this snack originated in the 1920s in Oskar Davidsen's sandwich bread restaurant in Copenhagen. According to food historian Nina Bauer the famous sandwich is named after one of the restaurant's regulars, a distinguished veterinarian named Sigurd Kejlgaard, who was employed to look after the horses in the royal stables and the contemporary Circus Miehe. <ref>https://samvirke.dk/artikler/maerkelige-madnavne-hvorfor-hedder-det-dyrlaegens-natmad Mærkelige madnavne: Hvorfor hedder det dyrlægens natmad? (translationː Strange Food Names: Why is it called the vet's night food?) in Samvirke. by Christian Garde 2017</ref><br />
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The simplest form of ''dyrlægens natmad'' consists of a slice of ''[[rugbrød]]'' with a base spread of butter or fat, a layer of ''[[leverpostej]]'', sliced [[salt beef]], meat stock [[aspic]] and slices of red onion on top.<ref>Opslag dyrlægens natmad i Fakstorp, Jørgen; [[Else-Marie Boyhus|Boyhus, Else-Marie]], (red.) (1998), Gastronomisk Leksikon, Nordisk Forlag, {{ISBN|87-00-20284-3}}.</ref><br />
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== See also ==<br />
*[[Danish cuisine]]<br />
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==References ==<br />
{{Reflist}}<br />
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{{sandwhich}}<br />
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{{DEFAULTSORT:Dyrlaegens natmad}}<br />
[[Category:Danish cuisine]]<br />
[[Category:Beef sandwiches]]<br />
[[Category:Open-faced sandwiches]]<br />
[[Category:Rye-based dishes]]<br />
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{{denmark-cuisine-stub}}</div>imported>Creedweber