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	<title>Bourbon biscuit - Revision history</title>
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	<updated>2026-05-30T19:50:41Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<id>http://debianws.lexgopc.com/wiki143/index.php?title=Bourbon_biscuit&amp;diff=1322771&amp;oldid=prev</id>
		<title>imported&gt;Bearcat at 14:51, 10 March 2025</title>
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		<updated>2025-03-10T14:51:49Z</updated>

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&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{Short description|British sandwich biscuit}}&lt;br /&gt;
{{Infobox prepared food&lt;br /&gt;
| name             = Bourbon&lt;br /&gt;
| image            = Bourbon biscuit.jpg&lt;br /&gt;
| caption          = &lt;br /&gt;
| alternate_name   = Bourbon cream, Bourbon, Chocolate Bourbon&lt;br /&gt;
| country          = [[United Kingdom]]&lt;br /&gt;
| region           = [[London]]&lt;br /&gt;
| creator          = [[Peek Freans]]&lt;br /&gt;
| course           = &lt;br /&gt;
| type             = [[Biscuit]]&lt;br /&gt;
| served           = &lt;br /&gt;
| main_ingredient  = [[Dark chocolate]]-flavoured biscuits, chocolate [[buttercream]]&lt;br /&gt;
| variations       = &lt;br /&gt;
| calories         = &lt;br /&gt;
| other            = &lt;br /&gt;
}}&lt;br /&gt;
The &amp;#039;&amp;#039;&amp;#039;Bourbon&amp;#039;&amp;#039;&amp;#039; (pronounced {{IPAc-en|ˈ|b|ʊə|b|ən}}&amp;lt;ref&amp;gt;{{cite web |title=BOURBON {{!}} Definition of BOURBON by Oxford Dictionary on Lexico.com |url=https://www.lexico.com/definition/bourbon#h70148106551860 |archive-url=https://web.archive.org/web/20210810130232/https://www.lexico.com/definition/bourbon#h70148106551860 |url-status=dead |archive-date=August 10, 2021 |website=Lexico Dictionaries {{!}} English |publisher=Oxford University Press |access-date=3 August 2020 |language=en}}&amp;lt;/ref&amp;gt; or {{IPAc-en|ˈ|b|ɔːr|b|ən}}&amp;lt;ref&amp;gt;{{cite book |last1=Amis |first1=Kingsley |title=The King&amp;#039;s English |date=2 June 2011 |publisher=Penguin UK |isbn=978-0-14-196191-0 |url=https://books.google.com/books?id=eOlgr6f7IzIC&amp;amp;dq=%22the+king%27s+english%22+%22bourbon%22&amp;amp;pg=PT232 |access-date=10 August 2021 |language=en}}&amp;lt;/ref&amp;gt;) is a [[sandwich biscuit]] consisting of two thin rectangular [[dark chocolate]]-flavoured biscuits with a chocolate [[buttercream]] filling. &lt;br /&gt;
&lt;br /&gt;
The biscuit was introduced in 1910 (originally under the name &amp;quot;Creola&amp;quot;) by the biscuit company [[Peek Freans]], of [[Bermondsey|Bermondsey, London]], originator of the [[Garibaldi biscuit]].&amp;lt;ref&amp;gt;{{cite web|url=https://www.bbc.com/news/magazine-30539196|title=The link between bourbon biscuits and bourbon whiskey|first=Hugh|last=Schofield|date=26 December 2014|via=www.bbc.com}}&amp;lt;/ref&amp;gt;&amp;lt;ref&amp;gt;{{cite web |url=http://www.culture24.org.uk/places+to+go/london/art25801 |title=Museum to remember birthplace of the Bourbon |last=Prudames |first=David |date=25 Jan 2005 |publisher=[[Culture24]] |access-date=11 Dec 2009}}&amp;lt;/ref&amp;gt;&amp;lt;ref&amp;gt;{{cite web |last=Hibbert |first=Colette |title=Biscuit factory makes &amp;#039;comeback&amp;#039; |url=http://news.bbc.co.uk/1/hi/uk/4213787.stm  |publisher=[[BBC News Online]] |date=8 Feb 2005 |access-date=11 Dec 2009}}&amp;lt;/ref&amp;gt; The Bourbon name, dating from the 1930s, comes from the former French and Spanish royal [[House of Bourbon]].&amp;lt;ref name=&amp;quot;Chambers&amp;quot;&amp;gt;{{cite book|title=Chambers Concise Dictionary|chapter-url=https://books.google.com/books?id=iwWuY9tAVq8C&amp;amp;pg=PA144 |chapter=Bourbon &amp;#039;&amp;#039;or&amp;#039;&amp;#039; Bourbon biscuit |year=2004|publisher=Allied Publishers |isbn=9788186062364|pages=144}}&amp;lt;/ref&amp;gt; A 2009 survey found that the Bourbon biscuit was the fifth most popular biscuit in the United Kingdom for [[Dunking (biscuit)|dunking]] in tea.&amp;lt;ref&amp;gt;[https://www.telegraph.co.uk/foodanddrink/foodanddrinknews/4927255/Chocolate-digestive-is-nations-favourite-dunking-biscuit.html &amp;quot;Chocolate digestive is nation&amp;#039;s favourite dunking biscuit&amp;quot;]. &amp;#039;&amp;#039;The Telegraph&amp;#039;&amp;#039;. 2 May 2009&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
The small holes in bourbon biscuits are to prevent the biscuits from cracking or breaking during the baking process, by allowing steam to escape.&amp;lt;ref&amp;gt;{{cite web|url=https://www.independent.co.uk/life-style/bourbon-biscuits-holes-why-mcvities-reveals-reason-steam-escape-food-unwrapped-a8023101.html|title=This is why bourbon biscuits have holes in them|date=27 October 2017|website=The Independent}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
Many other companies make their own version of the biscuit under the &amp;quot;Bourbon&amp;quot; name, including major supermarkets.&amp;lt;ref&amp;gt;{{Cite web|last1=Gi|first1=Melanie|last2=zi|date=2020-09-01|title=The best buorbon biscuits|url=https://www.goodhousekeeping.com/uk/food/food-reviews/g32995551/best-bourbon-biscuits/|access-date=2021-10-26|website=Good Housekeeping|language=en-GB}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
McVitie&amp;#039;s chocolate-coated [[penguin (biscuit)|Penguin biscuits]] are made with the same biscuit mix as their bourbon biscuit, but the filling is different.&amp;lt;ref&amp;gt;{{Cite tweet |user=mcvities |number=1037383544602066944 |title=Hi there, thanks for your message. The biscuits within the penguin is the same as a bourbon but the chocolate and filling is different. :) Thanks!}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
== References ==&lt;br /&gt;
{{reflist}}&lt;br /&gt;
&lt;br /&gt;
==External links==&lt;br /&gt;
*[https://www.bbc.com/news/magazine-30539196 BBC News: The Link Between Bourbon Biscuits and Bourbon Whiskey]&lt;br /&gt;
&lt;br /&gt;
[[Category:Biscuits]]&lt;br /&gt;
[[Category:Products introduced in 1910]]&lt;br /&gt;
[[Category:Food and drink introduced in 1910]]&lt;br /&gt;
[[Category:Sandwich cookies]]&lt;br /&gt;
&lt;br /&gt;
{{confection-stub}}&lt;/div&gt;</summary>
		<author><name>imported&gt;Bearcat</name></author>
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