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	<title>Beth&#039;s Cafe - Revision history</title>
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		<title>imported&gt;Minorax at 15:20, 3 June 2025</title>
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&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{Short description|Restaurant in Seattle, Washington, U.S.}}&lt;br /&gt;
{{Use mdy dates|date=February 2023}}&lt;br /&gt;
{{Infobox restaurant&lt;br /&gt;
| name             = Beth&amp;#039;s Cafe &lt;br /&gt;
| logo             = &amp;lt;div style=&amp;quot;background-color: #000&amp;quot;&amp;gt;[[File:Beth&amp;#039;s Cafe logo.png|200px]]&amp;lt;/div&amp;gt;&lt;br /&gt;
| image            = Beth&amp;#039;s Cafe (Seattle, Washington).jpg&lt;br /&gt;
| image_width      = &lt;br /&gt;
| image_caption    = The front entrance to Beth&amp;#039;s Cafe on Aurora Avenue &lt;br /&gt;
| established      = {{start date and age|1954}}&lt;br /&gt;
| current-owner    = Mason Reed&lt;br /&gt;
| food-type        = [[Greasy spoon]]&lt;br /&gt;
| street-address   = 7311 [[Aurora Avenue|Aurora Avenue North]]&amp;lt;br /&amp;gt;[[Seattle, Washington]], U.S.&lt;br /&gt;
| coordinates      = {{Coord|47|40|56|N|122|20|41|W|display=inline,title}}&lt;br /&gt;
| zip              = 98103&lt;br /&gt;
| website          = {{URL|https://bethscafe.com/|bethscafe.com}}&lt;br /&gt;
}}&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Beth&amp;#039;s Cafe&amp;#039;&amp;#039;&amp;#039; is a [[restaurant]] in [[Seattle]], Washington, United States. Located on [[Washington State Route 99|Aurora Avenue North]] in the [[Green Lake, Seattle|Green Lake]] neighborhood, it is known largely for its &amp;quot;[[greasy spoon]]&amp;quot; cuisine and large portions.&amp;lt;ref name=Robey&amp;gt;{{cite web |url=http://travel.discovery.com/fansites-worldsbest-pigout-pigout_08.shtml |title=World&amp;#039;s Best Places to Pig Out |author=Jason Robey |accessdate=September 20, 2009 |publisher=Travel Channel |url-status=dead |archiveurl=https://web.archive.org/web/20090414000307/http://www.travelchannel.com/ideas/picks/ci.Beth%27s_Cafe.artTravelIdeasPrint?vgnextfmt=artTravelIdeasPrint&amp;amp;ch=0d685934dc165110VgnVCM1000009f183e0aRCRD&amp;amp;initArticlevgnextoid=b10c007f2cee6110VgnVCM100000698b3a0aRCRD |archivedate=April 14, 2009}}&amp;lt;/ref&amp;gt;&amp;lt;ref&amp;gt;{{citation |title=Not For Tourists Guide to Seattle 2017 |publisher=Skyhorse |year=2016 |chapter=Nightlife |page=11 |isbn=9781510710634|chapter-url=https://books.google.com/books?id=4pP1DAAAQBAJ&amp;amp;pg=PP11}}&amp;lt;/ref&amp;gt; Beth&amp;#039;s opened in 1954 and has remained at the same location since, under various owners. It closed in 2021 but reopened in 2023.&lt;br /&gt;
&lt;br /&gt;
Formerly a 24-hour establishment, Beth&amp;#039;s Cafe was popular among young Seattle residents during late-night hours. The walls are covered in artwork produced by patrons, along with quotes such as &amp;quot;I lost my virginity at Beth&amp;#039;s&amp;quot; and &amp;quot;Pre-Game for Beth&amp;#039;s&amp;quot; accompanied by a depiction of a young man smoking out of a bong.{{citation needed|date=December 2016}} The restaurant and its &amp;quot;Southwestern Exposure&amp;quot; 12-egg [[omelette]] challenge were featured in a 2009 episode of &amp;#039;&amp;#039;[[Man v. Food]]&amp;#039;&amp;#039;. The cafe had also been noted in Seattle guidebooks by [[Lonely Planet]] and [[Moon Publications]] among others.&amp;lt;ref&amp;gt;{{citation |title=Walking Seattle: 35 Tours of the Jet City&amp;#039;s Parks, Landmarks, Neighborhoods, and Scenic Views |first=Clark |last=Humphrey |publisher=Wilderness Press |year=2011 |isbn=9780899976914 |page=115 |url=https://books.google.com/books?id=IN97V9o2LV4C&amp;amp;pg=PA115}}&amp;lt;/ref&amp;gt;&amp;lt;ref&amp;gt;{{citation |title=Moon Washington |first=Ericka |last=Chickowski |publisher=[[Moon Publications]] / Avalon Travel |year=2012 |page=123 |isbn=9781612382616 |url=https://books.google.com/books?id=IyBC0IWpUUEC&amp;amp;pg=PT123}}&amp;lt;/ref&amp;gt;&amp;lt;ref&amp;gt;{{citation| author1-first=Brendan |author1-last=Sainsbury|author2-first=Celeste |author2-last=Brash |publisher=[[Lonely Planet]] |title=Seattle |year=2014 |chapter=Green Lake |page=380 |isbn=9781743218273|chapter-url=https://books.google.com/books?id=IKRWAgAAQBAJ&amp;amp;pg=PT380}}&amp;lt;/ref&amp;gt;&amp;lt;ref&amp;gt;{{citation |title=1,000 Places to See in the United States and Canada Before You Die |first=Patricia |last=Schultz |publisher=Workman |year=2011 |chapter=Seattle&amp;#039;s Coffee Culture |page=900 |isbn=9780761163367|chapter-url=https://books.google.com/books?id=acSkzjfx9AMC&amp;amp;pg=PA900}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
== History ==&lt;br /&gt;
&lt;br /&gt;
In 1954, Beth&amp;#039;s Cafe was opened by Beth and Harold Eisenstadt. It started out as a nickel [[Slot machine|slot]] gambling parlor but transformed into a restaurant to keep customers around.&amp;lt;ref name=&amp;quot;mynw60th&amp;quot;&amp;gt;{{cite news |last1=Belle |first1=Rachel |title=Beth&amp;#039;s Cafe: Seattle Favorite 24/7 Greasy Spoon Turns 60 |url=http://mynorthwest.com/81064/beths-cafe-seattles-favorite-247-greasy-spoon-turns-60/ |work=My Northwest |date=June 3, 2014|access-date=October 22, 2016|archive-date=October 22, 2016|archive-url=https://web.archive.org/web/20161022155043/http://mynorthwest.com/81064/beths-cafe-seattles-favorite-247-greasy-spoon-turns-60/|url-status=live}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
On June 1, 1998, the cafe had to be temporarily shut down after some cardboard in a dumpster behind the restaurant unexpectedly caught fire and caused substantial structural damage.&amp;lt;ref&amp;gt;{{cite news |title=Arson temporarily closes Beth&amp;#039;s Cafe |author=Eric Feigenbaum |date=June 1, 1998 |url=http://www.dailyuw.com/news/article_0547afc3-db8e-5daa-8373-497e6baaa4e9.html |newspaper=[[The Daily of the University of Washington]]|access-date=October 22, 2016|archive-date=March 6, 2016|archive-url=https://web.archive.org/web/20160306194831/http://www.dailyuw.com/news/article_0547afc3-db8e-5daa-8373-497e6baaa4e9.html|url-status=live}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
In 2002, Chris Dalton answered a classified ad selling Beth&amp;#039;s and became the latest owner of the breakfast eatery. After Dalton&amp;#039;s purchase, Beth&amp;#039;s started to add home-baked goods, many previously frozen and canned ingredients were switched over to fresh ingredients (such as meats, chili, corned beef hash, etc.), and vegetarian options became available.&amp;lt;ref name=&amp;quot;mynw60th&amp;quot; /&amp;gt; Beth&amp;#039;s is famous for its wide array of breakfast food, accounting for 80 percent of its business. Beth&amp;#039;s runs through more than 450,000 eggs per year. In 2014, Beth&amp;#039;s celebrated its sixtieth anniversary with weekly specials that included 1950s pricing and hosted a 1950s-themed party.&amp;lt;ref&amp;gt;{{cite news |last1=Denn |first1=Rebekah |title=At Beths&amp;#039; Cafe, 60 years old, 450,000 eggs a year |url=http://blogs.seattletimes.com/allyoucaneat/2014/05/28/at-beths-cafe-60-years-old-450000-eggs-a-year/ |work=The Seattle Times |date=May 29, 2014|access-date=October 22, 2016|archive-date=October 22, 2016|archive-url=https://web.archive.org/web/20161022170941/http://blogs.seattletimes.com/allyoucaneat/2014/05/28/at-beths-cafe-60-years-old-450000-eggs-a-year/|url-status=live}}&amp;lt;/ref&amp;gt;&amp;lt;ref&amp;gt;{{cite news |last1=Hill |first1=Megan |title=Beth&amp;#039;s Café Turns 60, 611 Supreme Closes, and More Food News |url=http://archive.seattleweekly.com/food/952596-129/beths-caf%C3%A9-turns-60-611-supreme |work=Seattle Weekly |date=May 20, 2014|access-date=October 22, 2016|archive-url=https://web.archive.org/web/20161022162544/http://archive.seattleweekly.com/food/952596-129/beths-caf%C3%A9-turns-60-611-supreme|archive-date=October 22, 2016|url-status=dead}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
Beth&amp;#039;s was put up for sale in 2019 so that Dalton could focus on treatment for [[Pancreatic cancer#Staging|stage four pancreatic cancer]], but no buyer was found.&amp;lt;ref&amp;gt;{{cite web |url=https://www.seattlepi.com/business/article/Green-Lake-staple-Beth-s-Cafe-listed-for-685-000-14474362.php |title=Green Lake staple Beth&amp;#039;s Cafe listed for $685,000 |date=September 27, 2019|access-date=July 12, 2021|archive-date=July 12, 2021|archive-url=https://web.archive.org/web/20210712164231/https://www.seattlepi.com/business/article/Green-Lake-staple-Beth-s-Cafe-listed-for-685-000-14474362.php|url-status=live}}&amp;lt;/ref&amp;gt; Dalton died in April 2020. Beth&amp;#039;s closed in October 2020 due to occupancy restrictions enforced during the [[COVID-19 pandemic in Washington (state)|COVID-19 pandemic]].&amp;lt;ref&amp;gt;{{cite web |url=https://www.seattlepi.com/lifestyle/food/article/after-66-years-seattle-legendary-beths-cafe-closes-15647437.php |title=After 66 years, Seattle&amp;#039;s legendary Beth&amp;#039;s Café closes, for now |date=October 14, 2020|access-date=July 12, 2021|archive-date=July 12, 2021|archive-url=https://web.archive.org/web/20210712175420/https://www.seattlepi.com/lifestyle/food/article/after-66-years-seattle-legendary-beths-cafe-closes-15647437.php|url-status=live}}&amp;lt;/ref&amp;gt; The restaurant briefly re-opened on July 8, 2021, under the management of Hazel Dalton,&amp;lt;ref&amp;gt;{{cite web |url=https://mynorthwest.com/3019487/seattle-beths-cafe-reopening-july-2021/ |title=Seattle&amp;#039;s iconic Beth&amp;#039;s Cafe to reopen its doors for first time in months |date=July 7, 2021|access-date=July 12, 2021|archive-date=July 12, 2021|archive-url=https://web.archive.org/web/20210712164240/https://mynorthwest.com/3019487/seattle-beths-cafe-reopening-july-2021/|url-status=live}}&amp;lt;/ref&amp;gt; closing again two months later.&amp;lt;ref&amp;gt;{{cite news |last=Guarente |first=Gabe |date=September 7, 2021 |title=Future of Green Lake Classic Beth&amp;#039;s Cafe Up in the Air After Post-Labor Day Closure |url=https://seattle.eater.com/2021/9/7/22660866/seattle-beths-cafe-closes-in-green-lake-for-three-to-six-months |work=Eater Seattle |accessdate=September 27, 2021 |archive-date=September 27, 2021 |archive-url=https://web.archive.org/web/20210927234808/https://seattle.eater.com/2021/9/7/22660866/seattle-beths-cafe-closes-in-green-lake-for-three-to-six-months |url-status=live}}&amp;lt;/ref&amp;gt; It re-opened on February 1, 2023, with limited hours, closing at 3 or 5 p.m.&amp;lt;ref&amp;gt;{{cite news |last=Lacitis |first=Erik |date=February 1, 2023 |title=Beth&amp;#039;s Cafe is back in Seattle with its 12-egg omelet |url=https://www.seattletimes.com/seattle-news/beths-cafe-is-back-in-seattle-with-its-12-egg-omelet/ |work=The Seattle Times |accessdate=February 1, 2023}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
== 12 egg omelette ==&lt;br /&gt;
&lt;br /&gt;
Beth&amp;#039;s Cafe is well known for its 12-[[Omelette|egg omelette]]; the restaurant and this menu item are listed in &amp;#039;&amp;#039;[[1,000 Places to See in the USA and Canada Before You Die]]&amp;#039;&amp;#039; and other books.&amp;lt;ref&amp;gt;{{cite book |last=Schultz |first=Patricia |authorlink=Patricia Schultz |title=1,000 Places to See in the USA and Canada Before You Die |publisher=[[Workman Publishing Company]] |year=2011 |isbn=978-0-7611-6336-7 |url=https://books.google.com/books?id=acSkzjfx9AMC&amp;amp;pg=PA900 |pages=900}}&amp;lt;/ref&amp;gt;&amp;lt;ref&amp;gt;{{cite book |last1=Stern |first1=J. |last2=Stern |first2=M. |title=Roadfood: The Coast-to-Coast Guide to 800 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More |publisher=Potter/TenSpeed/Harmony |year=2011 |isbn=978-0-307-59125-8 |url=https://books.google.com/books?id=roCHEntpvMMC |page=548 | access-date=September 16, 2020 | archive-date=September 28, 2020 | archive-url=https://web.archive.org/web/20200928073629/https://books.google.com/books?id=roCHEntpvMMC | url-status=live}}&amp;lt;/ref&amp;gt;&amp;lt;ref&amp;gt;{{cite book |last=Flood |first=Chuck |title=Lost Restaurants of Seattle |publisher=[[Arcadia Publishing]] |year=2017 |isbn=978-1-4396-6262-5 |url=https://books.google.com/books?id=zTovDwAAQBAJ&amp;amp;pg=PA259 |page=259 | access-date=September 16, 2020 | archive-date=September 30, 2020 | archive-url=https://web.archive.org/web/20200930224326/https://books.google.com/books?id=zTovDwAAQBAJ&amp;amp;pg=PA259 | url-status=live}}&amp;lt;/ref&amp;gt; There are six varieties of their omelettes, with the &amp;quot;Triple Bypass&amp;quot;, a mixture of bacon, sausage, ham, and two types of cheese, being the most popular. The 12-egg omelettes are served on a pizza tray with all-you-can-eat hash browns and toast and are intended for sharing. Prizes are not awarded for finishing the 12-egg omelette.&amp;lt;ref&amp;gt;{{cite web |title=Beth&amp;#039;s Cafe |url=http://www.bethscafe.com/|access-date=November 15, 2006|archive-date=November 13, 2006|archive-url=https://web.archive.org/web/20061113215046/http://www.bethscafe.com/|url-status=live}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
In a 2009 episode of &amp;#039;&amp;#039;[[Man v. Food]]&amp;#039;&amp;#039;, host [[Adam Richman]] took part in the 12-egg omelette challenge. Richman and a previous omelette challenge winner competed to finish a Southwestern Exposure 12-egg omelette (filled with cheddar, sour cream, salsa, and brisket chili). Richman and his competitor could not finish the omelette.&amp;lt;ref&amp;gt;{{Cite web |url=http://www.travelchannel.com/shows/man-v-food/video/the-12-egg-omelet-challenge |title=The 12-Egg Omelet Challenge|access-date=October 22, 2016|archive-date=October 22, 2016|archive-url=https://web.archive.org/web/20161022164432/http://www.travelchannel.com/shows/man-v-food/video/the-12-egg-omelet-challenge|url-status=live}}&amp;lt;/ref&amp;gt; After the &amp;#039;&amp;#039;Man vs. Food&amp;#039;&amp;#039; episode aired there was a significant rise in business that sometimes resulted in an hour and a half wait times for patrons.&amp;lt;ref&amp;gt;{{cite news |last1=Perry |first1=Julien |title=A Day in the Life of the Beth&amp;#039;s Cafe General Manager |url=http://seattle.eater.com/2013/7/19/6399315/a-day-in-the-life-of-the-beths-cafe-general-manager |work=Eater Seattle |date=July 19, 2013|access-date=October 22, 2016|archive-date=October 22, 2016|archive-url=https://web.archive.org/web/20161022165310/http://seattle.eater.com/2013/7/19/6399315/a-day-in-the-life-of-the-beths-cafe-general-manager|url-status=live}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
==References==&lt;br /&gt;
{{reflist}}&lt;br /&gt;
&lt;br /&gt;
== External links ==&lt;br /&gt;
{{Commons category|Beth&amp;#039;s Cafe}}&lt;br /&gt;
*[http://www.bethscafe.com/ Official website]&lt;br /&gt;
&lt;br /&gt;
{{Restaurants in Seattle}}&lt;br /&gt;
&lt;br /&gt;
[[Category:Restaurants in Seattle]]&lt;br /&gt;
[[Category:Restaurants established in 1954]]&lt;br /&gt;
[[Category:1954 establishments in Washington (state)]]&lt;/div&gt;</summary>
		<author><name>imported&gt;Minorax</name></author>
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