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==Cleaned up small side note on dou miao==
Dou maio is not the pea sprout.  A sprout is something that grows out of the seed; before it really becomes a full grown plant.  It's not a sprout if it's a full grown plant.  Dou miao is the ''tips of new growth'' off of an adult plant.  It is the new shoots.  People collect the tips and keep doing so through the growing season.  So, I fixed that.  [[Special:Contributions/192.33.240.95|192.33.240.95]] ([[User talk:192.33.240.95|talk]]) 16:53, 17 February 2012 (UTC)

== Size? ==
I don't see anything in the article about the typical size of a pea.  There is a statement that they weigh .10 to .36 grams, but nothing on the actual size (diameter) of a pea.  [[Special:Contributions/67.220.9.132|67.220.9.132]] ([[User talk:67.220.9.132|talk]]) 20:01, 22 October 2011 (UTC)

== Peas being fruit ==

Peas aren't fruits.  They are seeds.  The fruit is the peapod, which was originally an ovary  <span style="font-size: smaller;" class="autosigned">—Preceding [[Wikipedia:Signatures|unsigned]] comment added by [[Special:Contributions/178.167.132.176|178.167.132.176]] ([[User talk:178.167.132.176|talk]]) 14:10, 20 June 2010 (UTC)</span><!-- Template:UnsignedIP --> <!--Autosigned by SineBot-->

That's a good point actually.  The pea's shell might be a fruit.  The pea itself isn't.
[[Special:Contributions/192.33.240.95|192.33.240.95]] ([[User talk:192.33.240.95|talk]]) 16:54, 17 February 2012 (UTC)

== Photo request ==

A photo of a pea plant would be very nice here. [[User:AxelBoldt|AxelBoldt]] 04:50, 20 Mar 2005 (UTC)

== Request ==

The fact that peas are a fruit should be mentioned.

:Done, but I made sure to keep the fact that they're a culinary vegetable. [[User:Trimethylxanthine|Trimethylxanthine]] 01:30, 26 May 2007 (UTC)

== Request ==

How about some nutritional information on peas ?

I'm looking for allergies of peas...

Peas (''Pisum sativum'') do not have any reported major allergen.  <span style="font-size: smaller;" class="autosigned">—Preceding [[Wikipedia:Signatures|unsigned]] comment added by [[Special:Contributions/212.234.97.118|212.234.97.118]] ([[User talk:212.234.97.118|talk]]) 22:41, 16 January 2009 (UTC)</span><!-- Template:UnsignedIP --> <!--Autosigned by SineBot-->

== Reseeding Reference ==

[http://www.agr.gov.sk.ca/DOCS/crops/pulses/production_information/drypea2001.asp?firstPick=Crops&secondpick=Pulses&thirdpick=Production%20Information#5 This page] contains the information that peas should be planted once every four years, but I don't know how to set up the reference section in the article. If someone could do that, that'd be great.

:Done! (It's easy enough to do... just surround the URL with single brackets). [[User:SB Johnny|SB Johnny]] 20:52, 28 June 2006 (UTC)

== Strange take on economics ==

"In Chinese cuisine, pea sprouts (豆苗 dou miao) are commonly used in stir-fries and its price is relatively high due to its agreeable taste."

This doesn't sound like a very good reasoning for the 'relatively high' price of peas.[[User:Jimjamjak|Jimjamjak]] 13:47, 23 March 2007 (UTC)


That does sound weird.  Also, it's kind of incorrect.
The reason that dou miao is expensive is for two main reasons.  1)  It has to be collected by hand, and it is not collected by machine, because it is the tips only, of the plant.  2)  The new leaves and stem are delicate and bruise easily and rot quickly.  It's tough to transport them and have them keep fresh, relative to peas which freeze well.  The leaves and stem of new growth doesn't freeze well; the cell walls in the leaves break when you freeze it so they become soggy when frozen.  They dry sort of ok, but don't rehydrate well and there's not a lot you can do with it dry.  It's a bit like baby spinach.  It's also got problems with sudden frosts in the springtime.  

So...the cost comes from fragility of the new growth, and also because it is a pain in the neck to harvest.  [[Special:Contributions/192.33.240.95|192.33.240.95]] ([[User talk:192.33.240.95|talk]]) 17:00, 17 February 2012 (UTC)
I dont like peas, so it doesnt cost me anything.  <span style="font-size: smaller;" class="autosigned">— Preceding [[Wikipedia:Signatures|unsigned]] comment added by [[Special:Contributions/82.25.199.172|82.25.199.172]] ([[User talk:82.25.199.172|talk]]) 10:21, 29 June 2012 (UTC)</span><!-- Template:Unsigned IP --> <!--Autosigned by SineBot-->

== merge of [[Sugar snap pea]] ==

Someone should put a {{tld|merge from|sugar snap pea}} on this to get the sugar snap pea included in this article.  As I understand it they're grown in much the same way and since they're the same type of plant it makes sense to include it here rather than continuing to have its own article stub.

:Can I just make [[Sugar snap pea]] redirect to [[Snap pea]] (which already mentions the Sugar Snap)?  There doesn't seem to be any content at [[Sugar snap pea]] which needs merging. [[User:Kingdon|Kingdon]] 21:22, 27 June 2007 (UTC)

::Hearing no objection, I have done this. [[User:Kingdon|Kingdon]] 21:09, 1 July 2007 (UTC)

== Request ==

I miss some information about the producing regions of peas.

== Toxicity of raw peas ==

Does the consumption of raw peas pose any dangers (as with the [[lectins]] found in the raw [[common bean]])? [[User:Badagnani|Badagnani]] ([[User talk:Badagnani|talk]]) 08:04, 19 December 2007 (UTC)

:I'm not a doctor or anything but it doesn't sound like it causes any really major problems (but I tend to veg cooked until water changes colour, because it improves bioavailability of nutrients by breaking down the cell wall as well as reducing lectins): [http://grande.nal.usda.gov/ibids/index.php?mode2=detail&origin=ibids_references&therow=630266]- ([[User:Wolfkeeper|User]]) '''WolfKeeper''' ([[User_talk:Wolfkeeper|Talk]]) 14:03, 19 December 2007 (UTC)

I don't think raw pea harms [[User:Dipakskit|Dipakskit]] ([[User talk:Dipakskit|talk]]) 03:05, 6 March 2016 (UTC)

In contrast to beans, some raw peas do not contain [[lectin]] and are save to eat raw. However this is not true of all peas or produce we call peas. [https://www.restartmed.com/wp-content/uploads/2018/09/Foods-high-in-Lectins-1.pdf Lectin in food] so a warning is apt.[[User:Theking2|Theking2]] ([[User talk:Theking2|talk]]) 11:03, 5 September 2021 (UTC)

== Contradiction ==

"Both of these are eaten whole and are therefore known as 'mange tout.' Both are eaten before the pod reaches maturity. In the snow pea (often erroneously called 'mange tout') the pod is eaten flat."

The first "both" refers to snow peas and sugar snap peas, so it implies that snow peas are known as "mange tout." However, two sentences later we are told that calling snow peas "mange tout" is erroneous. Which is true?

[[Special:Contributions/69.146.162.225|69.146.162.225]] ([[User talk:69.146.162.225|talk]]) 20:26, 20 May 2008 (UTC)

: Bump.  I see no cite for the "erroneous" label, so I'm going to dike that out and note that the French name can apply to both.  (FWIW, fr-wiki describes a ''mangetout'' as "un haricot contenant des petits pois dont on mange la cosse verte avec le grain", which can be either.) [[User:Jpatokal|Jpatokal]] ([[User talk:Jpatokal|talk]]) 01:15, 7 January 2010 (UTC)

== Mushy peas ==
Mushy [[peas]] have nothing to do with [[guacamole]] and while there may be obscure references in british culture, they do not deserve mention in an encyclopedia article about either guacamole or peas.  Similarly, guacamole should not be mentioned in the article on [[peas]]. I have removed the following section from [[guacamole]] and am parking it here in good faith. Please don't return it to either article without consensus.  {{quotation|
==Mushy Peas==
Differentiating between guacamole and [[mushy peas]], which have a similar appearance, is considered to be a significant [[Social class|class distinction]] in [[United Kingdom|Britain]].<ref>{{citation|url=http://www.guardian.co.uk/theguardian/2005/sep/23/features11.g21|title=A view from abroad|date=September 23 2005|author=Jenny Colgan|publisher=The Guardian}}</ref> In an apocryphal story [[Labour Party (UK)|Labour Party]] minister [[Peter Mandelson]] was said to have committed a [[faux pas]] when he mistook the two in a [[fish and chip shop]] in his constituency of [[Hartlepool]].<ref name=eureka/> The Labour Party was subsequently thought to have successfully merged these [[middle class]] and [[working class]] tastes but the metaphor was used to indicate that they no longer did so.<ref>{{citation|url=http://news.bbc.co.uk/1/hi/wales/3152274.stm|date=30 September, 2003|title=Blair urged 'mix old and new'|publisher=BBC}}</ref>  Recapturing this recipe is held to be essential to their success.<ref>{{citation|title=Labour's success is in the blend of mushy peas and guacamole|publisher=Daily Post|date=August 10, 2006|url=http://www.highbeam.com/doc/1G1-149278243.html|author=Daniel Davies}}</ref>}}
This has been cross-posted from [[talk:guacamole]]. [[User:Toddst1|Toddst1]] <small>([[User talk: Toddst1|talk]])</small> 00:03, 11 November 2008 (UTC)

:Mushy peas have become somewhat emblematic of British cuisine, but I'd have a hard time figuring out how to write about it in an encyclopedic way (the requisite tongue in cheek style doesn't really work here).  The comparison with guacamole, though it seems to be referenced in [[WP:RS|sources]], seems even more obscure/forced/short-lived. [[User:Kingdon|Kingdon]] ([[User talk:Kingdon|talk]]) 23:49, 11 November 2008 (UTC)

{{reflist-talk}}

== Request ==

As the article redirects here from 'petit pois' I feel they should have a mention of some sort. [[User:Yellowlolly|Yellowlolly]] ([[User talk:Yellowlolly|talk]]) 22:57, 18 November 2008 (UTC)

:Do you have a [[WP:RS|source]] which discusses these peas, how they are used in cooking, etc?  There is a wiktionary entry at [[wiktionary:petit pois]] (I don't know whether it would be a good idea to link to that somehow).  Ideally we'd have a much more extensive discussion of peas in lots of different cuisines, and the lack of that is making it a bit harder to figure out where to put things like petit pois.  Welcome to wikipedia, and sorry that the first issue you raised seems to be somewhat thorny, rather than something more straightforward. [[User:Kingdon|Kingdon]] ([[User talk:Kingdon|talk]]) 13:42, 19 November 2008 (UTC)

== Swedish pea soup ==

I want to point out that the word “ärtsoppa”is [[Swedish]].  But the longer version of the name contains a gramatical error: it should be “ärtsoppa med fläsk” (“pea soup with pork”) instead of “ärtsoppa och fläsk” (“pea soup and pork”).  The article on [[pea soup]] lists the names in the other Nordic languages.  However, the name in [[Danish]] seams to mean “yellow peas” instead of “pea soup”.

2009-02-11  Lena Synnerholm, Märsta, Sweden.

==Beans==
Are peas beans ? If so, clarify article  <span style="font-size: smaller;" class="autosigned">—Preceding [[Wikipedia:Signatures|unsigned]] comment added by [[Special:Contributions/81.245.185.158|81.245.185.158]] ([[User talk:81.245.185.158|talk]]) 14:18, 2 March 2009 (UTC)</span><!-- Template:UnsignedIP --> <!--Autosigned by SineBot-->

They are different species.  The word “pea” may refer to this plant or to its seeds.  More loosely it can also mean the [[chickpea|chickpea plant]] or its seeds.  The word “bean” may refer to the [[common bean|common bean plant]], the closely related [[Lima bean]] and [[runner bean|runner bean plants]], the more distantly related [[mung bean|mung bean plant]], or to their seeds.  It may also refer to the seeds from [[soy]].  Related plants of similar use are the [[peanut]] and [[lentil|lentil plants]].  This is how they are related:

¤ Family of leguminous plants (Fabaceae)<br>
¤ Genus of beans (Phaseolus)<br>
¤ The species common bean (Phaseolus vulgaris)<br>
¤ The species lima bean (Phaseolus lunatus)<br>
¤ The species runner bean (Phaseolus coccineus)<br>
¤ Genus of chickpeas (Cicer)<br>
¤ The species chickpea (Cicer arietinum)<br>
¤ Genus of lentils (Lens)<br>
¤ The species lentil (Lens culinaris)<br>
¤ Genus of Vigna<br>
¤ The species mung bean (Vigna radiata)<br>
¤ Genus of peas (Pisum)<br>
¤ The species pea (Pisum sativum)<br>
¤ Genus of peanuts (Arachis)<br>
¤ The species peanut (Arachis hypogaea)<br>
¤ Genus of glycine plants (Glycine)<br>
¤ The species soy (Glycine max)<br>

The [[genus]] of [[Vigna]] appear to have no English name.  (In [[Swedish]] it is are called “vignabönsläktet” which literary means “the Vigna bean genus”)  Please note that the [[family (biology)|family]] of leguminous plants includes many more plants such as the [[liquorice|liquorice plant]], [[clovers]] and [[acacias]].

2009-03-21  Lena Synnerholm, Märsta, Sweden.


== Culinary Use query- Dried/raw? ==
In the introduction to this section it states that we used to store peas dry and now we cook them.  Surely whether we stored them dry or not, we still cooked them before eating them?  Are you really saying people ate dried peas raw?  Do we know anything more about this, it surprises me.
[[User:IceDragon64|IceDragon64]] ([[User talk:IceDragon64|talk]]) 01:25, 9 November 2009 (UTC)
:Peas can be eaten raw (see, for example, this [http://www.healthy-eating-made-easy.com/snow-pea-recipes.html recipe]). --[[User:4wajzkd02|4wajzkd02]] ([[User talk:4wajzkd02|talk]]) 01:38, 9 November 2009 (UTC)

*No, thats young mange tout, not old dried peas, as the article might imply

[[User:IceDragon64|IceDragon64]] ([[User talk:IceDragon64|talk]]) 00:20, 11 November 2009 (UTC)

== Peas as a use for soapmaking? ==
I would like to know if the statement is true, and if there is some research made already (I heard this from a children's program I watched:
:"Peas have [[saponin]] in them, which is one of the main ingreidients in making soap."
The one thing that I will want to question also is if extracting saponin from this plant is done commercially, and if there is such thing as pea soap. Anyone willing to do?[[Special:Contributions/130.65.109.104|130.65.109.104]] ([[User talk:130.65.109.104|talk]]) 21:15, 1 February 2011 (UTC)

== Peascod ==

[[Peascod]] is redirected here, but the article does not mention it. What is peascod (or peascods)? I found the sentence "Your eyes are like peascods" in the 1959 novel ''Eating People is Wrong'' by [[Malcolm Bradbury]], and wondered what they are. [[User:HairyWombat|HairyWombat]] 22:19, 22 January 2013 (UTC)

:My understanding (although unreferenced at present) is that it is an old word for Pea pod and also used to describe  other things that open like a pea-pod with a seam along the unopened edge - as for example in some forms of armour such as breastplates that hinged at the front. <span style="background-color:lightblue">'''''&nbsp;[[User:Velella|Velella]]&nbsp;'''''</span><span style="background-color:lightblue">&nbsp;<sup>''[[User talk:Velella|Velella]] Talk ''</sup>&nbsp;</span> 22:27, 22 January 2013 (UTC)

:: This seems wrong. "Your eyes look like pea pods" doesn't make any sense, however, as it was said by a young woman biting the narrator's leg at a student party, it is possible it was not meant to make sense. [[User:HairyWombat|HairyWombat]] 07:23, 23 January 2013 (UTC)

== J'ay pois en cosse touz noviaux ==

Interesting, but it begs a question. What does it mean? "I have all new Scottish peas"? --[[User talk:Elliskev|Elliskev]] 21:14, 31 January 2013 (UTC)

-- From what I was able to discern via a ROUGH Google Translation, "I pod peas in Touz Noviaux", if the above poster is right with 'cosse' referencing the Scots, I was unable to find anything beyond "écossais" as a translation. --[[User talk:Devon|Devon]] 10:12, 23 June 2014 (EST)  <span style="font-size: smaller;" class="autosigned">— Preceding [[Wikipedia:Signatures|unsigned]] comment added by [[Special:Contributions/167.164.3.140|167.164.3.140]] ([[User talk:167.164.3.140|talk]]) </span><!-- Template:Unsigned IP --> <!--Autosigned by SineBot-->

== Harvesting ==

There needs to be a section on how peas are harvested. What, if any, machines are used, for example. --[[User:HuskyHuskie|HuskyHuskie]] ([[User talk:HuskyHuskie|talk]]) 20:02, 27 May 2013 (UTC)

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== Scientific Name ==

When did the scientific name change from Pisum sativum to ''Lathyrus oleraceus''? [[User:Tajjc|Tajjc]] ([[User talk:Tajjc|talk]]) 01:04, 18 June 2024 (UTC)
:It derives from a 2012 paper (right now ref. 2) which showed that the genus ''Pisum'' is embedded within ''Lathyrus''. There needs to be a Taxonomy section with an explanation and discussion of this. [[User:Peter coxhead|Peter coxhead]] ([[User talk:Peter coxhead|talk]]) 13:33, 18 June 2024 (UTC)