View source for Smulpaj

{{More citations needed|date=October 2019}}
{{Infobox prepared food
| name             = Smulpaj
| image            = DSC06402.JPG
| image_size       = 250px
| caption          = Smulpaj made with [[apple]]s
| alternate_name   = 
| country          = [[Sweden]]
| region           = 
| creator          = 
| course           = [[Dessert]]
| type             = [[Pie]]
| served           = 
| main_ingredient  = [[Butter]], [[sugar]], [[wheat flour]], [[oatmeal]]; [[apple]]s, [[rhubarb]], or [[bilberry|bilberries]]
| variations       = 
| calories         = 
| other            = 
}}

'''Smulpaj''' (crumb pie) is a [[Sweden|Swedish]] [[dessert]]. It differs from traditional pies in that it has no [[pastry]] shell; instead, fillings are added directly to the pie dish after greasing. [[Butter]] is mixed with [[sugar]], [[wheat flour]] and [[oatmeal]] to make a crumbly dough<ref name="Nordstrรถm 2013 p. 532">{{cite book | last=Nordström | first=T. | title=Tina Nordström's Scandinavian Cooking | publisher=Skyhorse Publishing Company, Incorporated | year=2013 | isbn=978-1-62914-010-0 | url=https://books.google.com/books?id=ydgeAwAAQBAJ&pg=PA532 | page=532}}</ref> that is strewn over the fillings. This is then baked as the crust.

Smulpaj is commonly made with apples, [[rhubarb]], or [[bilberries]], and served with [[whipped cream]], vanilla custard,  or [[ice cream]].

==References==
{{reflist}}

[[Category:Fruit pies]]
[[Category:Swedish desserts]]

{{pies}}
{{sweden-cuisine-stub}}
{{dessert-stub}}
{{pie-stub}}

[[sv:Paj#Smulpaj]]