View source for Sliced fish soup

{{Short description|Singaporean soup}}
{{Multiple issues|
{{notability|date=October 2015}}
{{One source|date=May 2022}}
}}
{{Infobox food
| name             = Sliced fish soup
| image            = Sliced fish soup, Pek Kio Market & Food Centre (25065937730).jpg
| caption          =
| alternate_name   =
| country          = [[Singapore]]
| region           =
| creator          =
| course           =
| type             = [[Soup]]
| served           =
| main_ingredient  = [[Fish as food|Fish]], [[vegetable]]s, sometimes [[Shrimp and prawn as food|prawns]]
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}}

'''Sliced fish soup''' is a dish in [[Singapore]], believed to have originated from the [[Teochew people|Teochews]].<ref>{{Cite web |last=Fong |first=Victor |date=2019-05-16 |title=Origins Of Singapore Fish Soup - The Original Collagen Soup |url=https://sethlui.com/origins-fish-soup-singapore/ |access-date=2022-05-23 |website=SETHLUI.com |language=en-GB}}</ref> It consists of [[Fish as food|fish]], [[vegetable]]s, and beancurd; with the addition of cuttlefish and [[Shrimp and prawn as food|prawns]], the dish is called seafood soup. It is sold in most hawker centres and usually costs between SGD 3.50 and SGD 5.

==See also==
* [[List of soups]]
* 
* {{Portal-inline|Food}}

==References==
{{reflist}}

{{DEFAULTSORT:Sliced Fish Soup}}
{{Singaporean cuisine|state=collapsed}}

[[Category:Fish and seafood soups]]
[[Category:Singaporean cuisine]]
[[Category:Sliced foods]]


{{Soup-stub}}