View source for Roncal cheese

{{no footnotes|date=March 2013}}
{{Infobox Cheese
| name          = Roncal
| image         = [[File:Queso roncal.jpg|220px]]
| othernames    = 
| country       = [[Spain]]
| region        = [[Navarre]]
| town          = 
| source        = [[Sheep]]
| pasteurised   = 
| texture       = Hard Semi-hard Soft
| fat           = 
| protein       = 
| dimensions    = 
| weight        = 
| aging         = 
| certification = [[protected designation of origin|PDO]] 1981, 1996  
}}

'''Roncal''' (''Erronkariko gazta'' in [[Basque language|Basque]]) is a hard, creamy [[sheep milk]] cheese. It is made in one of seven villages in the [[Roncal Valley|Valle de Roncal]] of [[Spain]]. Roncal enjoys [[Protected Designation of Origin | PDO]] status.

==References==
* {{cite web | author=Agriculture and Rural Development | title= Denomination Information: Roncal | url=http://ec.europa.eu/agriculture/quality/door/registeredName.html?denominationId=625 | publisher=European Commission  | date= | accessdate=2009-11-11}}

==External links==
* [http://www.artisanalcheese.com/prodinfo.asp?number=10451 artisanalcheese.com] {{Webarchive|url=https://web.archive.org/web/20071011230801/http://www.artisanalcheese.com/prodinfo.asp?number=10451 |date=2007-10-11 }}

{{Spanish cheeses}}

[[Category:Sheep's-milk cheeses]]
[[Category:Basque cuisine]]
[[Category:Spanish cheeses]]
[[Category:Spanish products with protected designation of origin]]

{{cheese-stub}}
{{BasqueCountry-cuisine-stub}}