View source for Kidyo

{{Use dmy dates|date=October 2018}}
{{Use Indian English|date=October 2018}}

{{Infobox food
| name =  Kidyo
| image = Goan Kolkola.jpg
| image_size = 250px
| image_alt = Goan Kulkuls (Kidyo)
| caption = Goan Kulkuls
| alternate_name = Kulkuls
| place_of_origin = [[India]]
| associated_cuisine = [[Indian cuisine]]
| no_recipes = true
}}

'''Kidyo''' also known as '''Kulkuls''' are a sweet food, part of the goodies, [[Kuswar]] prepared for the [[Christmas]] festival celebrated in [[Goa]] and [[Mangalore]], as well as the [[Bombay East Indians|East Indian Community]] of [[Maharashtra]].

Kulkul is made from [[maida flour]], milk and sometimes eggs, and shaped into the form of small shells and fried in [[ghee]] or oil.

[[File:Kidyo.jpg|thumb|200px|Kidyo are typically served during Christmas festivities]]

==External links==
*{{usurped|[https://web.archive.org/web/20090910061534/http://www.hinduonnet.com/thehindu/mp/2006/11/25/stories/2006112500760100.htm Santa, cakes and kuswar]}}
*[http://www.konkandaiz.com/recipe_0412blazie.html Recipe of Kidyo]
*[https://web.archive.org/web/20080926224152/http://www.goaholidayhomes.com/recipes/141/kulkuls/ Goan Recipe of Kulkuls]

[[Category:Christmas food]]
[[Category:Goan cuisine]]
[[Category:Mangalorean cuisine]]


{{India-cuisine-stub}}