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{{Short description|A hibiscus beverage consumed in Egypt}}{{About|Roselle flower drink consumed in Egypt and Sudan|Similar roselle flower drinks consumed globally|Hibiscus tea}}{{Infobox beverage
| name = Karkadeh {{br}}{{Lang|ar|كركديه}}
| image = [[File:عصير الكركديه.jpg|150px]]
| caption = 
| origin = [[Egypt]]
| ingredients = Dried hibiscus petals, sugar
| colour = Red
| introduced =
}}

'''Karkadeh''' ({{Langx|arz|كركديه}}) is a traditional beverage made in [[Egypt]] by infusing dried petals from the [[Roselle (plant)|roselle]] flower in water. Renowned for its deep red color and tart flavor, karkadeh can be enjoyed both hot and cold, serving as a refreshing drink across various seasons.<ref>{{cite web |title=Karkade (Hibiscus Tea) |url=https://www.themediterraneandish.com/karkade-hibiscus-tea/ |website=The Mediterranean Dish |date=18 June 2023 |access-date=March 15, 2025}}</ref>

It is also enjoyed in similar iterations across the region, particularly [[Sudan]].<ref>{{cite news |first= John |last= Feeney |title= The Red Tea of Egypt |url= http://saudiaramcoworld.com/issue/200105/the.red.tea.of.egypt.htm |work= [[Saudi Aramco World]] |publisher= [[Saudi Aramco]] |date= September–October 2001 |access-date= 2008-06-01 |archive-date= 22 June 2008 |archive-url= https://web.archive.org/web/20080622215006/http://www.saudiaramcoworld.com/issue/200105/the.red.tea.of.egypt.htm |url-status= dead}}</ref>

== Preparation ==

To prepare karkadeh, dried roselle petals are combined with water and brought to a boil. The mixture is then simmered for an additional 5 to 10 minutes to extract the full flavor of the roselle. After boiling, the liquid is strained to remove the petals, and sugar is added to achieve the desired sweetness. Once cooled, the beverage can be refrigerated and served chilled, often garnished with fresh [[mint leaves]] or a slice of [[Lime (fruit)|lime]].<ref>{{cite web |title=Karkade (Hibiscus Iced Tea) |url=https://www.healthylifetrainer.com/karkade-hibiscus-iced-tea/ |website=Healthy Life Trainer |date=10 October 2024 |access-date=March 15, 2025}}</ref>

Alternatively, karkadeh can be prepared using a [[Cold brew tea|cold brew method]]. In this approach, dried roselle petals are soaked in cold water and left to steep overnight. The following day, the mixture is strained, sweetened to taste, and served chilled over ice. This method yields a milder flavor compared to the traditional boiling technique.<ref>{{cite web |title=How to Make Hibiscus Tea (Karkade) |url=https://recipetale.com/hibiscus-tea-karkade/ |website=Recipe Tale |date=14 October 2024 |access-date=March 15, 2025}}</ref>

In Egypt, dried roselle is commonly available in [[tea bags]], which are convenient for making a quick cup of hot roselle tea but often result in a milder flavor compared to the traditional method.<ref>{{cite web |last= |first= |title=Egyptian Karkade – Hibiscus Iced Tea Recipe |url=https://homeisakitchen.com/2015/08/02/egyptian-karkade-hibiscus-iced-tea-recipe/ |website=Home Is A Kitchen |date=August 2, 2015 |access-date=March 15, 2025}}</ref>

== Cultural significance ==
[[File:Flickr - Michael Cavén - Spices.jpg|250px|thumb|[[Roselle (plant)|Roselle]] and other herbs in [[Hurghada]]]]
Karkadeh holds a prominent place in Egyptian social and cultural practices. Traditionally, it is served during wedding celebrations, symbolizing joy and prosperity. The beverage is also popular during the holy month of [[Ramadan]], where it is commonly consumed to [[iftar|break the fast]].<ref name=egyptianstreets>{{cite web |last=Abdou |first=Mona |title=Ruby Red: How Karkade Became a Signature Egyptian Tea |url=https://egyptianstreets.com/2022/08/15/ruby-red-how-karkade-became-a-signature-egyptian-tea/ |website=Egyptian Streets |date=August 15, 2022 |access-date=March 15, 2025}}</ref>

Many locals unsubstantially associate karkadeh with [[ancient Egypt|ancient Egyptian]] traditions. It is believed that the drink was favored by the [[pharaohs]] and has been consumed for centuries due to its perceived health benefits. This traditional belief has led to karkadeh being affectionately termed the "tea of the pharaohs", underscoring its enduring presence in modern Egyptian culture.<ref name=egyptianstreets/> 

The beverage is widely available throughout Egypt, from street vendors to traditional cafés, reflecting its integral role in Egyptian social life. In Islamic communities, where alcohol consumption is limited, karkadeh serves as a popular non-alcoholic alternative during celebrations and gatherings.<ref name=egyptianstreets/> 

The preparation of karkadeh involves soaking dried roselle petals, a practice that has become a cherished ritual in Egyptian households. This process not only enhances the flavor but also fosters a sense of community as family members participate in the preparation and consumption of the beverage.<ref name=egyptianstreets/>

== Nutrition ==
Karkadeh is rich in antioxidants and vitamin C, offering potential health benefits. Studies have indicated that regular consumption of roselle tea may help in lowering blood pressure and cholesterol levels. Additionally, its diuretic properties can aid in digestion and weight management.<ref>{{cite web |title=Karkade - the refreshing red tea of Egypt |url=https://www.inside-egypt.com/karkade-the-refreshing-red-tea-of-egypt.html |website=Inside Egypt |access-date=March 15, 2025}}</ref>

== See also ==
{{Portal|Egypt|Food}}
*[[Egyptian cuisine]]
*[[Hibiscus tea|Roselle tea]]

== References ==
{{Reflist}}

{{Cuisine of Egypt}}
{{Egypt topics}}

[[Category:Egyptian cuisine]]
[[Category:Egyptian drinks]]
[[Category:Sudanese cuisine]]
[[Category:Sudanese drinks]]