View source for Ice milk

{{Short description|Dairy based frozen confectionery}}
{{use dmy dates|date=September 2024}}
{{Infobox prepared food
| name             = Ice milk
| image            = Mint Chocolate Chip Ice Milk from Little Oven (4149894986).jpg
| caption          = Mint chocolate chip ice milk
| alternate_name   = Iced milk
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| creator          = 
| course           = [[Dessert]]
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'''Ice milk''', or '''iced milk''', is a [[frozen dessert]] made with frozen [[dairy milk]], but with less [[milk fat]] than regular [[ice cream]].<ref>{{Cite dictionary |title=Ice milk |url=https://dictionary.cambridge.org/us/dictionary/english/ice-milk |access-date=8 January 2023 |dictionary=The Cambridge Dictionary}}</ref> Ice milk is sometimes priced lower than ice cream.{{cn|date=September 2024}}

In the United States, ice milk is defined as containing less than 10 percent milk fat and the same sweetener amount as [[ice cream]].<ref name=":0">{{Cite news |date=20 June 2007 |title=Ice milk: Is it a thing of the past? |work=The Chicago Tribune |url=https://www.chicagotribune.com/news/ct-xpm-2007-06-20-0706180354-story.html |access-date=8 January 2023}}</ref> A 1994 change in [[United States Food and Drug Administration]] rules allowed ice milk to be labeled as "non-fat ice cream", "low-fat ice cream", or "light ice cream" in the [[United States]] (depending on its fat content).<ref>{{cite web |title=Lowfat and Skim Milk Products, Lowfat and Nonfat Yogurt Products, Lowfat Cottage Cheese: Revocation of Standards of Identity; Food Labeling, Nutrient Content Claims for Fat, Fatty Acids, and Cholesterol Content of Food |url=https://www.fda.gov/ohrms/dockets/98fr/96-29485.htm |url-status=dead |archive-url=https://web.archive.org/web/20161019051100/http://www.fda.gov/ohrms/dockets/98fr/96-29485.htm |archive-date=19 October 2016 |access-date=8 January 2023 |website=Food and Drug Administration}}</ref><ref>{{Cite news |date=12 June 2007 |title=Food Q&A: Ice milk became "light" ice cream |work=The Mercury News |url=https://www.mercurynews.com/2007/06/12/food-qa-ice-milk-became-light-ice-cream/ |access-date=8 January 2023}}</ref><ref>{{Cite news |date=15 February 1996 |title=Low-fat ice cream sales boom |work=Post-Bulletin |agency=Associated Press |publication-place=Rochester, MN |location=State College, PA |url=https://www.postbulletin.com/low-fat-ice-cream-sales-boom |access-date=8 January 2023}}</ref> In Canada, ice milk is defined as containing 3%–5% milk fat content, while 5%–7.5% milk fat content would instead be considered "light ice cream"; a product with an undefined milk fat content would be defined simply as a "frozen dairy dessert".<ref>{{cite book |year=2018 |doi=10.1016/B978-0-08-100596-5.00833-7 |last=Goff |first=H. D. |chapter=Ice Cream and Frozen Desserts: Product Types |chapter-url=https://www.sciencedirect.com/science/article/pii/B9780081005965008337 |title=Reference Module in Food Science |publisher=Elsevier |language=en |isbn=978-0-08-100596-5 |access-date=2023-01-09}}</ref><ref>{{cite encyclopedia |last=Goff |first=H. D. |title=Ice Cream and Frozen Desserts: Product Types |chapter=ICE CREAM AND DESSERTS &#124; Ice Cream and Frozen Desserts: Product Types |url=https://www.sciencedirect.com/science/article/pii/B9780123744074002442 |encyclopedia=Encyclopedia of Dairy Sciences |date=January 2011 |edition=2nd |pages=893–898 |editor-last=Fuquay |editor-first=John W. |place=San Diego |publisher=Academic Press |doi=10.1016/B978-0-12-374407-4.00244-2 |language=en |isbn=978-0-12-374407-4 |access-date=2023-01-09|url-access=subscription }}{{cbignore}}</ref>

==References==
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[[Category:Ice cream]]
[[Category:Frozen desserts]]
[[Category:Milk desserts]]