View source for Geplak

{{short description|Indonesian sweet snack, originating from Java}}
{{Infobox food
| name = Geplak
| image = 17. Geplak 1.jpg
| image_size = 235px
| caption = A bulk of geplak
| alternate_name = 
| country = [[Indonesia]]<ref name="Ini-Baru">{{Cite web|last=Indonesia|first=INI BARU|date=2019-08-21|title=Geplak, Kue Warna-warni Khas Yogyakarta yang Bikin Ketagihan|url=https://www.inibaru.id/kulinary/geplak-kue-warna-warni-khas-jogja-yang-bikin-ketagihan|access-date=2021-01-03|website=INI BARU Indonesia|language=id|archive-date=2021-01-18|archive-url=https://web.archive.org/web/20210118234323/https://www.inibaru.id/kulinary/geplak-kue-warna-warni-khas-jogja-yang-bikin-ketagihan|url-status=dead}}</ref>
| region = Java
| creator = 
| course = [[Snack]]
| type = [[Confectionery]]
| served = 
| main_ingredient = [[Coconut]], [[sugar]], [[food coloring]]
| variations = 
| calories = 
| other = 
}}

'''Geplak''' is an Indonesian sweet [[snack]], originating from [[Javanese cuisine|Java]], made from equal parts coarsely grated [[coconut]] and [[sugar]], often brightly colored. Some versions include rice flour, citrus leaves and/or pumpkin.<ref>"Geplak Waluh", Chronic Unika [http://www.unika.ac.id/kronik/2004/17122004.pdf Soegijapranata, Issue 35-36, December 17, 2004]{{Dead link|date=December 2019 |bot=InternetArchiveBot |fix-attempted=yes }}.</ref> Geplak is mainly produced in [[Bantul]], a city in [[Yogyakarta]], [[Indonesia]].<ref name="Ini-Baru"/>

==References==
<references />

{{Kue}}
{{Indonesian cuisine}}

[[Category:Javanese cuisine]]
[[Category:Coconut confectionery]]
[[Category:Kue]]


{{Confectionery-stub}}
{{Indonesia-cuisine-stub}}